Ham and Celery Loaf recipe
HAM AND CELERY LOAF 1 packace Lime Jell-O Jell-O Jell-O lineups celery, finely chopped 1 tablespoon onion, grated 2 sweet pickles, finely chopped 1 cups boiling water cup vinegar y2 teaspoon salt 1 cup cooked ham, finely chopped Dissolve c-0 c-0 c-0 in boiling tiater. Add vinegar and salt. Chill. When slightly thickened, fold in h.iii!, celery, onion, and pickles. Pour into loaf mold. Chill until firm. Vnmold. Serve in slices, Garnish uilh crisp watercress, Serves 10.