James Meehan Manager of NY famous eatery 1918

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James Meehan Manager of NY famous eatery 1918 - a On- "BEEF OR HAM AND" LESS DAYS FOR FAMOUS...
a On- "BEEF OR HAM AND" LESS DAYS FOR FAMOUS DOLANS Old New York Institution Ordered to Substitute Tongue Special to The Inquirer. NEW YORK. March'S Mr. Hoover and his relentless lieutenants, who resolved resolved to conserve meat at all costs, " have forced A revolution in one of New York's most famous institutions, known as Do-lan's, Do-lan's, Do-lan's, in Nassau street, near Beekman, far famed for its "beef and " ajid its "ham and " James Meehan, manager of the establishment, has been summoned summoned before the Federal Food Board to explain why, on meatless days, his customers customers ate allowed to' obtain meat and "ham and -." -." Mr.' Meehan made out a convincing case, and apparently won the sympathy of the officials. He explained that the daily piece de resistance at his place was ham and beans or beef and beans, and said that it was extremely difficult for him to conform to the literal observance observance of the Food Administration regulations. regulations. P. A. Johann, director of the complaint complaint bureau of the Board, after listening listening to Mr. Meehan's explanation, admitted admitted that Mr. Meehan was beset by a difficult difficult problem. He suggested, however, that on two days a week, Tuesdays, which are meatless, and Saturdays, which are porkless, Mr. Meehan supply tongue to his customers. Mr. Meehan was dubious dubious at first, knowing the taste of his customers, but he finally agreed to ' the chance. Saturday, therefore, will be the hrst tongue ana day at loIan e. - - r - - . ' - -

Clipped from The Philadelphia Inquirer03 Mar 1918, SunPage 23

The Philadelphia Inquirer (Philadelphia, Pennsylvania)03 Mar 1918, SunPage 23
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  • James Meehan Manager of NY famous eatery 1918

    crazyfamily1942 – 03 Dec 2016

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