Four Cheese Turkey Mac & Cheese

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Four Cheese Turkey Mac & Cheese - ri- - ' Miimnniinii ir'" This classic comfort...
ri- - ' Miimnniinii ir'" This classic comfort food puts turkey leftovers to use with a blend of four cheeses and a garlic breadcrumb topping. Makes eight servings. INGREDIENTS: 2V2 cups uncooked elbow macaroni (about 10 ounces) 2 cups chopped cooked leftover Butterball Turkey 1 can (12 ounces) evaporated milk 3 eggs, slightly beaten 2 tablespoons Dijon mustard 2 teaspoons Worcestershire sauce 'A teaspoon ground black pepper 2 cups (8 ounces) shredded Cheddar cheese V2 cup (2 ounces) each shredded Swiss, Mozzarella and Parmesan cheeses 2 tablespoons butter, melted ' teaspoon garlic powder 1 cup soft white or whole wheat bread crumbs DIRECTIONS: 1. Preheat oven to 350 degrees. 2. Cook pasta according to package directions; rinse and drain. 3. Combine cooked pasta and turkey in large bowl. In separate bowl, combine milk, eggs, mustard, Worcestershire sauce and pepper. Gradually stir cheese into milk mixture. Stir milk mixture into pasta. 4. Spoon pasta mixture into well-sprayed 3-quart casserole dish. Combine melted butter and garlic powder in a small bowl. Stir breadcrumbs into butter and garlic powder mixture until evenly coated. Sprinkle bread crumb mixture overtop of pasta. 5. Bake 25 to 30 minutes, or until pasta mixture is heated through and cheese is melted. Butterball

Clipped from
  1. The Des Moines Register,
  2. 27 Nov 2009, Fri,
  4. Page 42

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