old fashioned dessert
Chocolate Ice Cream Pie To make the chocolate ice cream pie called for in the menu alxjve, first make a baked pie shell of your richest pastry, nine Indies across. Buy or make one and a half to two pints of chocolate ice cream; have three egg whites ready and six tablespoons of granulated sugar. Chill the pie shell thoroughly in the refrigerator. Beat the egg whites until stiff, then add the sugar sugar gradually continuing to beat. Fill the baked shell with the Ice cream, spread on the meringue covering covering the entire surface. Set in a very hot oven at 500 degrees, for two to three minutes. Serve at once, cutting the pie at the table. Flnough for six.