brussels sprouts with poppy seed recipe

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brussels sprouts with poppy seed recipe - Food News Brussels Sprouts Add To Taste Of Your...
Food News Brussels Sprouts Add To Taste Of Your Thanksgiving Turkey The lordly turkey rates noble associates. That a why Brussels sprouts with poppy seed is a fitting fitting dish for this year's feast. And, of course, there must be white onions but with a new twist. Brussels Sprouts with Poppy Seed (iield: 6 servings) One and one-half one-half one-half pounds to 2 pounds (I quart basket) fresh Brussels sprouts, 1-inch 1-inch 1-inch beef stock in saucepan, 3 tablespoons butter butter or margarine, 1 tablespoon poppy seed, xk teaspoon salt or salt to taste, b teaspoon ground black pepper. Wash Brussels sprouts, remove wilted leaves and soak in 1 quart water and 1 teaspoon salt 20 minutes. minutes. Rinse and place in a sauce- sauce- pan with 1-inch 1-inch 1-inch beef stock. Bring to boiling point and boil 5 minutes minutes without cover. Cover and boil 15 minutes or only until crisp-tender. crisp-tender. crisp-tender. Drain if necessary. Melt butter or margarine in a small saucepan. Add poppy seed and cook 1 to 2 minutes or only until butter is golden brown. Pour over Brussels sprouts. Add salt and black pepper. Garnish with pimiento. Toss lightly. Serve hot. Herbert Creamed Onion and Peas (Yield: 4 servings) One pound small white onions, 1 teaspoon salt, 1-inch 1-inch 1-inch boiling water water in saucepan, 1 pound fresh peas, shelled; Ilerbed Cream Sauce. Pour boiling water over onions, let stand 5 minutes and then peel. Place in a saucepan with salt and 1-inch 1-inch 1-inch boiling water. Bring to and So is its of in

Clipped from Santa Cruz Sentinel16 Nov 1960, WedPage 32

Santa Cruz Sentinel (Santa Cruz, California)16 Nov 1960, WedPage 32
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  • brussels sprouts with poppy seed recipe

    sierralp – 28 Dec 2013

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