Salmon Mold recipe

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Salmon Mold recipe - SALMON MOLD 1 package Lemon Jello-O Jello-O...
SALMON MOLD 1 package Lemon Jello-O Jello-O Jello-O 2 cups hot water 3 tablespaons vinegar t teaspoon salt 4 teaspoons drained horseradish Dissolve Jello-O Jello-O Jello-O in hot water. Add small amount of Jello-O Jello-O Jello-O in bottom of loaf pan. Chill until firm. Chill remaining Jello-O Jello-O Jello-O until slightly thickened. Add i teaspoon salt and horse-radish horse-radish horse-radish to salmon and vegetables and mix very lightly. When remaining Jell-O Jell-O Jell-O is slightly thickened, fold in fish and vegetable mixture. mixture. Turn into loaf pan over firm Jell-O Jell-O Jell-O layer. Chill until firm. Un-mold Un-mold Un-mold and cut in squares. Serve on crisp lettuce. Garnish with mayonnaise mayonnaise and sprigs of parsley. Makes 8 servings. 1 cup flaked salmon 1 cup cooked peas, fresh or tinned 1 cup cooked diced carrots vinegar and i teaspoon salt. Pour

Clipped from
  1. Honolulu Star-Bulletin,
  2. 12 Aug 1948, Thu,
  3. Other Editions,
  4. Page 19

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