Variations on Christmas Plum Pudding.

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Variations on Christmas Plum Pudding. - CHB1STUA8 CHBlS11A8 CHS1MAS CHB1STUA8 CHBlS11A8...
CHB1STUA8 CHBlS11A8 CHS1MAS CHB1STUA8 CHBlS11A8 CHS1MAS CHB1STUA8 CHBlS11A8 CHS1MAS PLUM PUDDIKB. PUDDIKB PUDDING. PUDDING PUDDIKB. PUDDIKB PUDDING. PUDDING PUDDIKB. PUDDIKB PUDDING. PUDDING PUDDIKB. PUDDIKB PUDDING. PUDDING Octave Oetue Oclave Octave Oetue Oclave Octave Oetue Oclave Ttianet'i Ttianeti Tilanet'l Tilanetl Thanet'i Thaneti Ttianet'i Ttianeti Tilanet'l Tilanetl Thanet'i Thaneti Ttianet'i Ttianeti Tilanet'l Tilanetl Thanet'i Thaneti Ttianet'i Ttianeti Tilanet'l Tilanetl Thanet'i Thaneti Ttianet'i Ttianeti Tilanet'l Tilanetl Thanet'i Thaneti Ttianet'i Ttianeti Tilanet'l Tilanetl Thanet'i Thaneti Beclpe How Christmas ChrllhDu Ch1atu Christmas ChrllhDu Ch1atu Christmas ChrllhDu Ch1atu Ii Is Ii Is Unnamed Ilun.CM IlunCM Munaed Unnamed Ilun.CM IlunCM Munaed Unnamed Ilun.CM IlunCM Munaed Unnamed Ilun.CM IlunCM Munaed In I. I In I. I In I. I the \Teifc Teifc 'ed. ed \Teifc Teifc 'ed. ed \Teifc Teifc 'ed. ed \Teifc Teifc 'ed. ed Copyrighted Coprighted CopjrIghttd Copyrighted Coprighted CopjrIghttd Copyrighted Coprighted CopjrIghttd by b1 b7 by b1 b7 by b1 b7 Tbe The Tbe The Constitution. Constitution Colltitutlon. Colltitutlon Costitut1on. Costitut1on Constitution. Constitution Colltitutlon. Colltitutlon Costitut1on. Costitut1on Constitution. Constitution Colltitutlon. Colltitutlon Costitut1on. Costitut1on Constitution. Constitution Colltitutlon. Colltitutlon Costitut1on. Costitut1on Constitution. Constitution Colltitutlon. Colltitutlon Costitut1on. Costitut1on Constitution. Constitution Colltitutlon. Colltitutlon Costitut1on. Costitut1on The 'l'lN llN 'l'he lhe The 'l'lN llN 'l'he lhe The 'l'lN llN 'l'he lhe The 'l'lN llN 'l'he lhe The 'l'lN llN 'l'he lhe first time I ; : I ; : I ; : as taught to make a Christmas ChriatIllaa Christmas ChriatIllaa plum pudding 017 my 017 my hair huir hair huir disturbed di.turbed diturbed disturbed di.turbed diturbed disturbed di.turbed diturbed itself ihelf itself ihelf with terfror terfrur terfror terfrur As nearly as u as u 1 I 1 I can rec- rec ree- ree rec- rec ree- ree rec- rec ree- ree rec- rec ree- ree oleit olect oleet oleit olect oleet oleit olect oleet this tWs this tWs Is like what wbat what wbat happened hapeiied happened hapeiied My Mr My Mr teacher kacher teacher kacher swept hti be he hti be he hti be he hand band hand band toward a neatly but- but but- but teivd tertd teivd tertd pudding mold and aud and aud a bag baK bag baK oft he be he be biscuit biscuit that formerly formerlr formeriy formerly formerlr formeriy formerly formerlr formeriy even In Boston were called c.alltJd calltJd ciIIed called c.alltJd calltJd ciIIed called c.alltJd calltJd ciIIed called c.alltJd calltJd ciIIed crackers. crackers cracker- cracker crackers. crackers cracker- cracker crackers. crackers cracker- cracker crackers. crackers cracker- cracker I 1 I 1 used to think think. think think. said laid said laid she "that that "that that the crackers crnders crackers crnders most must most must be soaked in inilk milk inilk milk over night night. night night. It says saya says saya to 10 to 10 in ill in ill the tht the tht cook books I ventured nntured Ientured ventured nntured Ientured ventured nntured Ientured timidly timidly. timidly timidly. Cooking "Cooking Cooking "Cooking recipes recipcli recipes recipcli the ibe the ibe answered II.D.Jwered IIDJwered avjwered answered II.D.Jwered IIDJwered avjwered answered II.D.Jwered IIDJwered avjwered answered II.D.Jwered IIDJwered avjwered "remind remind "remind remind me mr me mr of conjure-charms conjure charms eoujure-ekx.inis eoujure ekx.inis conjure-charms conjure charms eoujure-ekx.inis eoujure ekx.inis conjure-charms conjure charms eoujure-ekx.inis eoujure ekx.inis conjure-charms conjure charms eoujure-ekx.inis eoujure ekx.inis conjure-charms conjure charms eoujure-ekx.inis eoujure ekx.inis conjure-charms conjure charms eoujure-ekx.inis eoujure ekx.inis they require so 80 so 80 much wuch much wuch faith faith. faith faith. and whatever they leack leeck leack leeck ID in ID in sense IeDse sense IeDse they mike wake make mike wake make mike wake make up In awful awiut awful awiut mjstery mystery. mystery mjstery mystery. mystery mjstery mystery. mystery Did you ever enr es-er es er ever enr es-er es er ever enr es-er es er ever enr es-er es er ever enr es-er es er n nice fltICe nice fltICe how in the thO the thO average IIverage everage average IIverage everage average IIverage everage recipe everything everrthing everthing everything everrthing everthing everything everrthing everthing Is on nn 4)11 411 on nn 4)11 411 on nn 4)11 411 on nn 4)11 411 the tlle the tlle same le\ei le ei le\ei le ei le\ei le ei the most trivial di -carton carton -ertlon ertlon -carton carton -ertlon ertlon -carton carton -ertlon ertlon -carton carton -ertlon ertlon and the tbe the tbe most moet most moet valuable' valuable nlUAble valuable' valuable nlUAble valuable' valuable nlUAble Take to soaking soaking the cralers cra'1.t'I' cra1.tI cra1tI eraker cralers cra'1.t'I' cra1.tI cra1tI eraker cralers cra'1.t'I' cra1.tI cra1tI eraker cralers cra'1.t'I' cra1.tI cra1tI eraker cralers cra'1.t'I' cra1.tI cra1tI eraker over oTL' oTL over oTL' oTL over oTL' oTL night what it il is it il is it il is the tbl' tbl the tbl' tbl the tbl' tbl object object whv why whv why to soften softlD soften softlD them them. them them. isn't isnt isn't isnt it Well whv whr why whv whr why whv whr why n t roll thtm thcm them thtm thcm them thtm thcm them so that there shall Ihall shall Ihall be smaller pieces piecee pieces piecee which will soften much more qmcklv QuiC'kly. QuiCkly quickly. qmcklv QuiC'kly. QuiCkly quickly. qmcklv QuiC'kly. QuiCkly quickly. qmcklv QuiC'kly. QuiCkly quickly. and use us. us ust. ust use us. us ust. ust use us. us ust. ust use us. us ust. ust use us. us ust. ust ho inilk milk inilk milk or water instead iDstead inetead instead iDstead inetead instead iDstead inetead of cold 'Old Old cild cold 'Old Old cild cold 'Old Old cild cold 'Old Old cild and do th softenlnR softeDinj softening softenlnR softeDinj softening softenlnR softeDinj softening in ten minutes mlnute8 minutes mlnute8 instead of ten hjuif hJun hui hjuif hJun hui hjuif hJun hui See' See See' See She ShE. She ShE. djfth 4tIy djfth 4tIy ranged cue we uie cue we uie cue we uie crackers cracken crackers cracken they were we\ we were we\ we were we\ we large rounl milk biscuit biscuitl hi3eulti biscuit biscuitl hi3eulti biscuit biscuitl hi3eulti of the sort sart st sort sart st sort sart st that tbat that tbat old fastftoced old-fasloned old fasloned fastftoced old-fasloned old fasloned fastftoced old-fasloned old fasloned fastftoced old-fasloned old fasloned cooks rooki cooki cooks rooki cooki cooks rooki cooki affected a1ected affected a1ected for scalloped t A LA FIFTEENTH FlFTEEXTII FIFTEENTH FlFTEEXTII CENTUR1 CEXTURY. CEXTURY CENTURY. CENTURY CENTUR1 CEXTURY. CEXTURY CENTURY. CENTURY CENTUR1 CEXTURY. CEXTURY CENTURY. CENTURY CENTUR1 CEXTURY. CEXTURY CENTURY. CENTURY CENTUR1 CEXTURY. CEXTURY CENTURY. CENTURY oys'eis oyseis oysters oys'eis oyseis oysters oys'eis oyseis oysters on mx on mx a molding board and and. and and. rolled Tolled rolled Tolled UHUI Wpw U1&'w U1w UHUI Wpw U1&'w U1w UHUI Wpw U1&'w U1w UHUI Wpw U1&'w U1w iuto lutu auto iuto lutu auto iuto lutu auto crumbs rruwbs. rruwbs crumbs. crumbs rruwbs. rruwbs crumbs. crumbs rruwbs. rruwbs crumbs. crumbs rruwbs. rruwbs crumbs. Hou "Hou' 'klou klou Hou "Hou' 'klou klou Hou "Hou' 'klou klou Hou "Hou' 'klou klou uunv many uunv many crumbs' crumbs CTumb crumbs' crumbs CTumb crumbs' crumbs CTumb said I meekly meekly. neekly. neekly meekly meekly. neekly. neekly meekly meekly. neekly. neekly meekly meekly. neekly. neekly i sLull sl1all shall sLull sl1all shall sLull sl1all shall uke take uke take a pint lJint pint lJint said she shl' shl she shl' shl she shl' shl for "fur fur for "fur fur for "fur fur a pudding puJJ.illK puJJillK pudding puJJ.illK puJJillK pudding puJJ.illK puJJillK for fur for fur six or ei-ht ei ht ei"ht eiht eigtit ei-ht ei ht ei"ht eiht eigtit ei-ht ei ht ei"ht eiht eigtit ei-ht ei ht ei"ht eiht eigtit ei-ht ei ht ei"ht eiht eigtit ei-ht ei ht ei"ht eiht eigtit people lJt'uple lJtuple petiple people lJt'uple lJtuple petiple people lJt'uple lJtuple petiple people lJt'uple lJtuple petiple und and und and that will li ample I 1 I 1 uhall shall ehall uhall shall ehall uhall shall ehall thoroughly lorollihly thoroughly lorollihly wet it with witb with witb boiLug boiling boiLug boiling milk if 1 I 1 I dida didn't didnt didint dida didn't didnt didint dida didn't didnt didint dida didn't didnt didint t ha\e ha e haye have ha\e ha e haye have ha\e ha e haye have ha\e ha e haye have ha\e ha e haye have milk I 1 I 1 snouul shoujJ snouT snouul shoujJ snouT snouul shoujJ snouT take lake take lake water und and ani und and ani und and ani no DO no DO mortal JDrU mtrtal mortal JDrU mtrtal mortal JDrU mtrtal would woald would woald be ili tlp ili tlp \uscr uscr \uscr uscr Ihese i'bese ibese Ihese i'bese ibese Ihese i'bese ibese things thiugs things thiugs are unimportant uuimporllillt. uuimporllillt unimportant. unimportant uuimporllillt. uuimporllillt unimportant. unimportant uuimporllillt. uuimporllillt unimportant. unimportant uuimporllillt. uuimporllillt unimportant. N w will vi1l will vi1l iou you iou you beat bea beat bea up four egg E.'gg eggs egg E.'gg eggs egg E.'gg eggs But "Hut Hut But "Hut Hut But "Hut Hut first the learner asked askeJ asked askeJ hoping hOlJing hoping hOlJing to mike make mike make ai all an ai all an ai all an iiupnssi illJprt's illJprts iiupnssi illJprt's illJprts iiupnssi illJprt's illJprts n of uf of uf careful tiactuesi cladllPSI exacthea. exacthea tiactuesi cladllPSI exacthea. exacthea tiactuesi cladllPSI exacthea. exacthea tiactuesi cladllPSI exacthea. exacthea how "how how "how much water or milk do you take' take take' take fhe 'The The fhe 'The The fhe 'The The impression impresion impression impresion was vas was vas not made she we the she we the she we the gave gtlve gave gtlve ma mQ me ma mQ me ma mQ me a glauce glace glauce glace of direct scorn as she said m in m in a drv dry drv dry tone toue tone toue That "That That "That depends dl'PenJs dlPenJs depends dl'PenJs dlPenJs depends dl'PenJs dlPenJs entirely "nt.irely ntirely enurely entirely "nt.irely ntirely enurely entirely "nt.irely ntirely enurely entirely "nt.irely ntirely enurely upon the cia kers some will soak suak soak suak up a deal more than others othprs othtrs others othprs othtrs others othprs othtrs 1 I 1 I should bt bl' bl be bt bl' bl be bt bl' bl be bt bl' bl be sure you nn upy- upy mv- mv nn upy- upy mv- mv nn upy- upy mv- mv nn upy- upy mv- mv nn upy- upy mv- mv er H er H bad had bad had cooked from just j\Jjt j Jjt just j\Jjt j Jjt just j\Jjt j Jjt just j\Jjt j Jjt that question quesuon. quesuon question quesuon. quesuon question quesuon. quesuon What jou you jou you have hare have hare to look for far for far is the result result. result result. I'our Iour Pour I'our Iour Pour I'our Iour Pour in your hot bot hot bot fluid fluiJ fluid fluiJ until the entire l'Iltire lIltire entire l'Iltire lIltire entire l'Iltire lIltire mass is wet and can be stirred stirred. stirred stirred. You Iou You Iou can say as uff Wf tff uff Wf tff uff Wf tff as a stiff cike cnke cake cike cnke cake cike cnke cake batter batter. batter batter. I positively positirely positively positirely did dil did dil nut not nut not dare Ja1'C' Ja1C dare Ja1'C' Ja1C dare Ja1'C' Ja1C to ask her how bow how bow guff stiff cuff guff stiff cuff guff stiff cuff that was was. was was. but 1 I 1 I gazed gaztoJ gazed gaztoJ intenuv intently intenuv intently on tile tlle the tile tlle the tile tlle the gmooth smooth emooth gmooth smooth emooth gmooth smooth emooth mass f irurabs l'rumbs lrumbs crumb8 irurabs l'rumbs lrumbs crumb8 irurabs l'rumbs lrumbs crumb8 irurabs l'rumbs lrumbs crumb8 which whlch vhicli which whlch vhicli which whlch vhicli now began betan began betan to wear the appearance apeamnce appearance apeamnce of dough dough. dough dough. anl and anl and 1 I 1 I timorously timorously separated the whites white" white w1uite whites white" white w1uite whites white" white w1uite whites white" white w1uite of four eggs eggll eggs eggll from frolll from frolll the A oiks \ou ou "Yon Yon "You You \ou ou "Yon Yon "You You \ou ou "Yon Yon "You You \ou ou "Yon Yon "You You \ou ou "Yon Yon "You You \ou ou "Yon Yon "You You neednt L"edn't Lednt needn't neednt L"edn't Lednt needn't neednt L"edn't Lednt needn't neednt L"edn't Lednt needn't do ao do ao that said she care- care care- care essly it is quite as ns as ns well if not better to Seat leat teat Seat leat teat Seat leat teat them all up together together. together together. Get me a tea tea- tea tea- Liicui an uy v x. x x. x spoonful sponfl spoonful sponfl of cinnamon and half a toipoonful teaspoonful toipoonful teaspoonful ofcloves and a teaspoonful teaspoonfu teaspoonful teaspoonfu of allspice and a dah dash dah dash cf of cf of ginger ginger. ginger ginger. if you yon you yon like hke like hke it and aud and aud mil 1IlIt mil 1IlIt them together togethcr together togethcr with "ith ith with "ith ith with "ith ith a small mllll small mllll wiue wlue wine wiue wlue wine wiue wlue wine gla glas gla glas s of good brandj bralllly. bralllly brandy. brandy brandj bralllly. bralllly brandy. brandy brandj bralllly. bralllly brandy. brandy brandj bralllly. bralllly brandy. brandy brandj bralllly. bralllly brandy. brandy lh will c lor the pudding darker larkcr darker larkcr in a liquid liquiJ liquid liquiJ form than the will it If it If put nut put nut m in m in dry and aud and aud pne give pne give it ui re llavor flavor llavor flavor too tOO. too tOO. That is worth iorth worth iorth your fOur your fOur remembering remt'llJberlll remtllJberlll remembering. remembering remt'llJberlll remtllJberlll remembering. remembering remt'llJberlll remtllJberlll remembering. remembering remt'llJberlll remtllJberlll remembering. Jvow how Jvow how take heaping beaping heaping beaping pint of fruit observe obsE.'rv obsErv observ6 observe obsE.'rv obsErv observ6 observe obsE.'rv obsErv observ6 observe obsE.'rv obsErv observ6 it there- there there- there is candied lemon peel and nuJ and nuJ there is candied candieJ candied candieJ orange peel pt'i'l ptil peel pt'i'l ptil peel pt'i'l ptil and aiid and aiid cherries cherrie8 cherries cherrie8 all cut very small amall small amall eicept eIN'pt eINpt elcept eicept eIN'pt eINpt elcept eicept eIN'pt eINpt elcept eicept eIN'pt eINpt elcept the chernes cllerres cherries chernes cllerres cherries chernes cllerres cherries as well wdl well wdl as currants currallts currants currallts citrons and raisins raisins. ralsin. ralsin raisins raisins. ralsin. ralsin raisins raisins. ralsin. ralsin raisins raisins. ralsin. ralsin I soak oak soak oak the cherries cherrle cherries cherrle a little in hot water to soften them thl'm. thlm thtm. thtm them thl'm. thlm thtm. thtm them thl'm. thlm thtm. thtm them thl'm. thlm thtm. thtm them thl'm. thlm thtm. thtm They TheJ They TheJ are nicer nicvr nicer nicvr than raisins tor For tor For Christmas Chriltmu Chrtetnta3 Christmas Chriltmu Chrtetnta3 Christmas Chriltmu Chrtetnta3 I 1. 1 I 1. 1 I 1. 1 put in twice as II.S IIS a5 as II.S IIS a5 as II.S IIS a5 as II.S IIS a5 much murh much murh fruit. fruit fruit" fruit. fruit fruit" fruit. fruit fruit" Do you jun ble tlum tlll'm tlllm thim tlum tlll'm tlllm thim tlum tlll'm tlllm thim tlum tlll'm tlllm thim all together togetber together togetber said I Ccrtaiulv "Ct'rtniulr Ctrtniulr C'ertaitily Certaitily Ccrtaiulv "Ct'rtniulr Ctrtniulr C'ertaitily Certaitily Ccrtaiulv "Ct'rtniulr Ctrtniulr C'ertaitily Certaitily Ccrtaiulv "Ct'rtniulr Ctrtniulr C'ertaitily Certaitily Ccrtaiulv "Ct'rtniulr Ctrtniulr C'ertaitily Certaitily nnd nud and nnd nud and nnd nud and if I hapie-n hapie n happC'1l happC1l linppeii hapie-n hapie n happC'1l happC1l linppeii hapie-n hapie n happC'1l happC1l linppeii hapie-n hapie n happC'1l happC1l linppeii hapie-n hapie n happC'1l happC1l linppeii hapie-n hapie n happC'1l happC1l linppeii to have more of one thing than thati than thati another anotber another anotber thit that thit that thing thiug thing thiug goes goe goes goe in more morC' morC more morC' morC more morC' morC it doesn doesn't doesnt doesn doesn't doesnt doesn doesn't doesnt t matter matter. matter matter. Now She Sht' Sht She Sht' Sht She Sht' Sht sprinkled sprinklt'd sprinkltd sprinkled sprinklt'd sprinkltd sprinkled sprinklt'd sprinkltd fine finl' finl fine finl' finl fine finl' finl cracker crumbs cMlmbll crumbs cMlmbll fine as flour these thele these thele were over the fruit Sometimes ometimc 'Sontntimm Sontntimm Sometimes ometimc 'Sontntimm Sontntimm Sometimes ometimc 'Sontntimm Sontntimm Sometimes ometimc 'Sontntimm Sontntimm I sprinkle srrlnkl\1 srrlnkl 1 epdukls sprinkle srrlnkl\1 srrlnkl 1 epdukls sprinkle srrlnkl\1 srrlnkl 1 epdukls sprinkle srrlnkl\1 srrlnkl 1 epdukls sprinkle srrlnkl\1 srrlnkl 1 epdukls them and sometimes sometimes I don t said she shC' shC she shC' shC she shC' shC eisily enoily. enoily eisily enoily. enoily eisily enoily. enoily I don t think it much matters matters. matters matters. 'iou iou You 'iou iou You 'iou iou You see SE.'e see SE.'e this crumb d ugh is -ven ven wry very -ven ven wry very -ven ven wry very -ven ven wry very warm warm. warm warm. I put in half a cup of butter buttpr butter buttpr and Rnd and Rnd a 8. 8 a 8. 8 a 8. 8 cup 'up up tip cup 'up up tip cup 'up up tip cup 'up up tip of half halt half halt molasses molas.es molases molasses molas.es molases molasses molas.es molases and half sugar u Ion t use suet No \0 0 No \0 0 No \0 0 I Ion t suet was waq was waq u el to save sare save sare butt butt r It is not nearly npuly nearly npuly so delicate h.icatP hicatP diliCatP delicate h.icatP hicatP diliCatP delicate h.icatP hicatP diliCatP delicate h.icatP hicatP diliCatP and it turns up tip up tip in clammy cold cold. cold cold. white lumps when wben when wben the tbe the tbe pulling pUlltling pudding pulling pUlltling pudding pulling pUlltling pudding is cold cold. cold cold. Butter Butjrr Butter Butjrr mu butter f r me ml. ml me ml. ml me ml. ml even Herv every even Herv every even Herv every time time. time time. \nd nd Anll .knl knl \nd nd Anll .knl knl \nd nd Anll .knl knl \nd nd Anll .knl knl \nd nd Anll .knl knl I ilou t boil in a 1 en cloth cl0th cloth cl0th r ured ntj into ntj into a 11. 11 a. a 11. 11 a. a 11. 11 a. a 11. 11 a. sort Rort sort Rort of mongrel mourel mongrel mourel planter plaster planter plaster of pans paris pans paris cast I don t boil it at all all. all all. I steain 8team steam steain 8team steam steain 8team steam it lion low Ilow lion low Ilow lion low Ilow long Three "Thre Thre 'Three Three "Thre Thre 'Three Three "Thre Thre 'Three Three "Thre Thre 'Three or four hours bourR. bourR hours. hours bourR. bourR hours. hours bourR. bourR hours. hours bourR. bourR hours. I made maJe made maJe no uo no uo c mment comment mment comment but in mv my mv my secret secrpt eecret secret secrpt eecret secret secrpt eecret mind nund mind nund I t Tpeoted exported Tpeoted exported a R a R verv jueer 'IUE.'r IUEr queer jueer 'IUE.'r IUEr queer jueer 'IUE.'r IUEr queer jueer 'IUE.'r IUEr queer pudding udJiDg pudding udJiDg for dinner dInner. dinner dInner. I was disappointed disnppuintPrl disappointed. disappointed disnppuintPrl disappointed. disappointed disnppuintPrl disappointed. It was wa. wa was wa. wa was wa. wa the be t plnni plUlll plum plnni plUlll plum plnni plUlll plum pu 1 ling tint that tint that I had llad had llad ever t'Ter tTer ever t'Ter tTer ever t'Ter tTer eaten eaten. eaten eaten. Therefore I submit sulJtuit submit sulJtuit i a i a h t of ingredients ingredients. ingredients ingredients. Iet n..t nt Iet n..t nt Iet n..t nt I lum Plum I'ium Iium lum Plum I'ium Iium lum Plum I'ium Iium lum Plum I'ium Iium PnddlMtf I'n"\"I I'n" In "I I PnddlMtf I'n"\"I I'n" In "I I PnddlMtf I'n"\"I I'n" In "I I PnddlMtf I'n"\"I I'n" In "I I PnddlMtf I'n"\"I I'n" In "I I PnddlMtf I'n"\"I I'n" In "I I One heaping heapitig heaping heapitig pint of biscuit crumbs crumbs' crumbs crumbs' one quart of fruiu chernes lemon ami IlUti and ami IlUti and ami IlUti and orange oang- oang orange oang- oang orange oang- oang peel pepl. pepl peel pepl. pepl peel pepl. pepl cition cItron. cItron cition cItron. cItron cition cItron. cItron currants ind and ind and raisins raisiIlS raisins raisiIlS one cup o 0 o 0 i-UK i UK i-UK i UK i-UK i UK r an 1 molasses one oue one oue large wine glass of brui kj one teaspoonful of allspice one teuspoouful teaspoonful teuspoouful teaspoonful of cinnamon one-half one half one-hlilf hlilf one-half one half one-hlilf hlilf one-half one half one-hlilf hlilf one-half one half one-hlilf hlilf one-half one half one-hlilf hlilf teaspoonful teaspoonful of uf of uf cloves tlores cloves tlores nutmeg to taste four eggs milk to moderately soften suftE.'n suftEn soften suftE.'n suftEn soften suftE.'n suftEn the dough dough. dough dough. 1 I 1 I am bound to confess coufel confess coufel that this hitror hit-or- hit or hitror hit-or- hit or hitror hit-or- hit or hitror hit-or- hit or miss pudding pudwnl pudding pudwnl has hue has hue never lIever never lIever missed m in m in my experience. experience. It should be sened 8erH'(1 8erH1 served sened 8erH'(1 8erH1 served sened 8erH'(1 8erH1 served sened 8erH'(1 8erH1 served with a 8. 8 a 8. 8 a 8. 8 little brandy poured around aroulld around aroulld it and set on fire just jU8t just jU8t as it enters the dining room room. room room. Alcohol A1cohol Alcohol A1cohol will make a more brilliant display than tlin than tlin brandy but the tbe the tbe flavor of the pudding is not so good gooi good gooi by a long .long. long .long. long distance distance. distance distance. hard harl hard harl sauce flavored with lemon and brandy is Ii is Ii the conventional conventional aTwompaniment C'ompanlment. Companlment feeompantment. feeompantment aTwompaniment C'ompanlment. Companlment feeompantment. feeompantment aTwompaniment C'ompanlment. Companlment feeompantment. feeompantment aTwompaniment C'ompanlment. Companlment feeompantment. feeompantment aTwompaniment C'ompanlment. Companlment feeompantment. feeompantment People Ppople reople People Ppople reople People Ppople reople of sen sen. sets- sets sen sen. sets- sets sen sen. sets- sets sen sen. sets- sets t in ut sometimes stick tick stick tick a spiig sprig spiig sprig of holly in the pudding puJding putiding pudding puJding putiding pudding puJding putiding but when wheu when wheu the thp the thp liquid about it is ifire afire ifire afire the hollj boUr holly hollj boUr holly hollj boUr holly is apt RlJt apt RlJt to blaze and the children children may have hare have hare more .au au .iu iu .au au .iu iu .au au .iu iu .au au .iu iu than is good for them them. them them. A plum pudding pudJing pudding pudJing has a costly cOltIy costly cOltIy sound but it r ill\ ill ill\ ill w i' i i' i nit nul nut nit nul nut nit nul nut be expensive expengie. expengie expensive. expensive expengie. expengie expensive. expensive expengie. expengie expensive. expensive expengie. expengie expensive. A family of moderate modl'rate modlrate moderate modl'rate modlrate moderate modl'rate modlrate meaii mealis means meaii mealis means meaii mealis means who eat bread three times a day slay day slay will accumulate in a few davs days davs days enougk ellougi enough enougk ellougi enough enougk ellougi enough crusts crullts crusts crullts and stale "tAle tAle stale "tAle tAle stale "tAle tAle pieces to drj d11' d11 dr' dr drj d11' d11 dr' dr drj d11' d11 dr' dr drj d11' d11 dr' dr drj d11' d11 dr' dr in the oven oren oven oren afterward to be rolled into crumbs and soaked m a quart of milk milk. milk milk. A cup of beef suet from the last roast rol\.8t rol.8t rol .8t 8t roast rol\.8t rol.8t rol .8t 8t roast rol\.8t rol.8t rol .8t 8t roast rol\.8t rol.8t rol .8t 8t roast rol\.8t rol.8t rol .8t 8t roast rol\.8t rol.8t rol .8t 8t of beef you .ou ou you .ou ou you .ou ou may trust the butcher to help the weight weigat weight weigat along with plenty of trimmings a cup of molasses molasses about three teaspooufuls teaspoonfuls teaspooufuls teaspoonfuls of spice spioo spice spioo a cup of currants currants. currants currants. and one of seeded and Ilnd and Ilnd cut raisins rals\n rals n ralsln raisins rals\n rals n ralsln raisins rals\n rals n ralsln raisins rals\n rals n ralsln raisins rals\n rals n ralsln will with some good sauce lauce sauce lauce make mike make mike a a. a a. very toothsome pudding puddin" puddin ptidding. ptidding pudding puddin" puddin ptidding. ptidding pudding puddin" puddin ptidding. ptidding pudding puddin" puddin ptidding. ptidding pudding puddin" puddin ptidding. ptidding t ggs make it lighter and nnd and nnd better bE.'tter. better. better bE.'tter. better. better bE.'tter. better. but eggs may ml1Y may ml1Y be omitted when the\ the the" they the\ the the" they the\ the the" they the\ the the" they are forty cents rents cents rents a dozen down. down dozen down. down dozen down. down A very excellent eieellent excellent eieellent plum pudding which mar may mar may be as nch rich nch rich or as plain as one chooses choo8es chooses choo8es b is b is the Brown Broad Bread Broad Bread Plum Pium Plum Pium Podding PuddleC. PuddleC Pudding. Pudding Podding PuddleC. PuddleC Pudding. Pudding Podding PuddleC. PuddleC Pudding. Pudding Podding PuddleC. PuddleC Pudding. Pudding Podding PuddleC. PuddleC Pudding. Pudding To any &n1 n1 any &n1 n1 any &n1 n1 good recipe for brown brswn brown brswn bread bJ'iad bJiad briad bread bJ'iad bJiad briad bread bJ'iad bJiad briad bread bJ'iad bJiad briad Boston brown bread. bread bread.- bread. bread bread.- bread. bread bread.- I mean add spices apices spices apices and lIld and lIld fruits fruitl fruits fruitl and brandy brandl brandy brandl in the proportions proportionl proportions proportionl most convenient and according aording according aording as III as III your rour your rour hand band hand band with the dainties dalntiet dainties dalntiet has been liberal liberal. liberal liberal. you have an zn an zn agreeable plain pudding puddtng pudding puddtng or a steamed lteamed steamed lteamed wedding wedding. wedding wedding. cake pudding pudding. pudding pudding. We find the following recipe very satisfactory satlsfactory satisfactory satlsfactory One pint of rye flour one pint corn meal meal. meal meal. very Tery very Tery fine and white one teaspoonful soJt ssjt soJt ssjt one cup of molasses molasses. molasses molasses. in which has ben melted one-half one half one-half one half one-half one half cup of butter one glass of brandy in which has been stirred atirred stirred atirred three teaspoopfnls of mixed spjces Ipjces spjces Ipjces put more snore more snore hi in hi in If vou likfe the taste one quart of mixed fruits one pint pmt pint pmt of sour BOur sour BOur milk milk' ixilik milk milk' ixilik milk milk' ixilik one teaspoonful teaspoonful of wda 1IOOa. 1IOOa soaa. soaa wda 1IOOa. 1IOOa soaa. soaa wda 1IOOa. 1IOOa soaa. soaa wda 1IOOa. 1IOOa soaa. soaa wda 1IOOa. 1IOOa soaa. soaa BoU Boil BoU Boil for three hours in ha in ha brown bro- bro brown bro- bro brown bro- bro bread breasl bread breasl tin placed pineed placed pineed in tn in tn a kettle kittle kttle kettle kittle kttle kettle kittle kttle of hot water water. water water. which must muss must muss never be allowed to stop boiling holing boiling holing for a second semnd second semnd unless tmleu tedess unless tmleu tedess unless tmleu tedess yon Jon ion yon Jon ion yon Jon ion wish wlah wish wlah to see a heavy beaTJ' beaTJ hea'ry heary heavy beaTJ' beaTJ hea'ry heary heavy beaTJ' beaTJ hea'ry heary heavy beaTJ' beaTJ hea'ry heary heavy beaTJ' beaTJ hea'ry heary band wreathed 1heathed re&thed rethed wreathed 1heathed re&thed rethed wreathed 1heathed re&thed rethed wreathed 1heathed re&thed rethed hke like hke like a hand- hand Jw1d. Jw1d hand- hand Jw1d. Jw1d hand- hand Jw1d. Jw1d hand- hand Jw1d. Jw1d euff round l'Oull lOull round l'Oull lOull round l'Oull lOull the pudding u4lng pudding u4lng to mark the place Beclpee-Bow Beclpee Bow EecIp.-Uow EecIp. Uow Beclpee-Bow Beclpee Bow EecIp.-Uow EecIp. Uow Beclpee-Bow Beclpee Bow EecIp.-Uow EecIp. Uow Beclpee-Bow Beclpee Bow EecIp.-Uow EecIp. Uow Beclpee-Bow Beclpee Bow EecIp.-Uow EecIp. Uow Beclpee-Bow Beclpee Bow EecIp.-Uow EecIp. Uow As-nearly As nearly Az-nearly Az As-nearly As nearly Az-nearly Az As-nearly As nearly Az-nearly Az As-nearly As nearly Az-nearly Az As-nearly As nearly Az-nearly Az sWE' sWE sWE' sWE t ten. ten ten. ten pudding-mold pudding mold pudding-mold pudding mold pudding-mold pudding mold Bo totlz "I I "I I "It It "It It "Cook.in Cookin "Cook.in Cookin he rOIlJur hllrws l ck uotice le\ le le\ le e-the e the e-the e the e-the e the di. di di- di. di di- di. di di- .c c .c c rion not lm ller whi h h L n g tly la e rount roan' roan rount roan' roan rount roan' roan old-f&l old f&l fl old-f&l old f&l fl old-f&l old f&l fl old-f&l old f&l fl oned I onJ. onJ onJ. onJ mol llj-bol1l'd llj bol1l'd bol1ld llj-bol1l'd llj bol1l'd bol1ld llj-bol1l'd llj bol1l'd bol1ld llj-bol1l'd llj bol1l'd bol1ld "I I "I I IX ta IX ta 1J"l\mlJlc 1J"l mlJlc b.awple. bawple 1J"l\mlJlc 1J"l mlJlc b.awple. bawple 1J"l\mlJlc 1J"l mlJlc b.awple. bawple 1J"l\mlJlc 1J"l mlJlc b.awple. bawple 1J"l\mlJlc 1J"l mlJlc b.awple. bawple mill.-if mill. if milk-if milk mill.-if mill. if milk-if milk mill.-if mill. if milk-if milk mill.-if mill. if milk-if milk mill.-if mill. if milk-if milk tlt. tlt tlt. tlt \\iSl'r. iSl'r. iSlr wiser. wiser \\iSl'r. iSl'r. iSlr wiser. wiser \\iSl'r. iSl'r. iSlr wiser. wiser \\iSl'r. iSl'r. iSlr wiser. wiser \\iSl'r. iSl'r. iSlr wiser. wiser Th" Th Th" Th e 'W. W 'W. W t t I"arn Iarn I"arn Iarn r illn l'l'aekers-some l'l'aekers llaekers some crackere-ome crackere ome l'l'aekers-some l'l'aekers llaekers some crackere-ome crackere ome l'l'aekers-some l'l'aekers llaekers some crackere-ome crackere ome l'l'aekers-some l'l'aekers llaekers some crackere-ome crackere ome l'l'aekers-some l'l'aekers llaekers some crackere-ome crackere ome l'l'aekers-some l'l'aekers llaekers some crackere-ome crackere ome l'l'aekers-some l'l'aekers llaekers some crackere-ome crackere ome fr m qUP6 on. on on. on 'ou ou 'ou ou o a k. k k. k mten y rn.a rna rn.a rna s of bt an separate i yolks. yolks volk. volk yolks. yolks volk. volk yolks. yolks volk. volk yolks. yolks volk. volk "it it "it it sp Onf11l of doves cloves doves cloves a d Tbpy Thi'y Thiy Tbpy Thi'y Thiy Tbpy Thi'y Thiy color pu dll g in ther they ther they ll b" b b" b ye worp mri worp mri j aYor .too. too .too. too orth ow th re is lit e Theyare ni r raisins. raisins raisins. raisins in "Do Do "Ito Ito "Do Do "Ito Ito "Do Do "Ito Ito "Do Do "Ito Ito jum le I. I I. I in dll sn't snt sn't snt Xow"- Xow" Xow ow"- ow" ow Xow"- Xow" Xow ow"- ow" ow Xow"- Xow" Xow ow"- ow" ow Xow"- Xow" Xow ow"- ow" ow Xow"- Xow" Xow ow"- ow" ow Xow"- Xow" Xow ow"- ow" ow were-over were over were-over were over were-over were over fruit- fruit fruit- fruit don't dont don't dont ea ily. ily ily. ily "I I "I I don't dont don't dont dough Iln\ Iln Iln\ Iln sugar"- sugar" sugar sugar"- sugar" sugar sugar"- sugar" sugar "y"u yu "y"u yu Ion't Iont 'lon't lont Ion't Iont 'lon't lont Ion't Iont 'lon't lont Ion't Iont 'lon't lont don't dont don't dont used t"r. tr tr. t"r. tr tr. t"r. tr tr. ni'I niI nice ni'I niI nice ni'I niI nice for ,10n't 10nt loii't loiit ,10n't 10nt loii't loiit ,10n't 10nt loii't loiit ,10n't 10nt loii't loiit in lillPI lincit lillPI lincit ftro1lrf flciir,1 flciir1 ftro1lrf flciir,1 flciir1 ftro1lrf flciir,1 flciir1 mon rel rl\ rl rl\ rl ter cast-I cast I east-I east cast-I cast I east-I east cast-I cast I east-I east cast-I cast I east-I east cast-I cast I east-I east don't dont don't dont it. it it. it Ion n ind t'xpe txpe t'xpe txpe 'ted ted 'ted ted very IWRt best IWRt best rUd/lin rUd lin rUd/lin rUd lin rUd/lin rUd lin Thpr fore list fruilj-herries fruilj herries fruits-cherries fruits cherries fruilj-herries fruilj herries fruits-cherries fruits cherries fruilj-herries fruilj herries fruits-cherries fruits cherries fruilj-herries fruilj herries fruits-cherries fruits cherries fruilj-herries fruilj herries fruits-cherries fruits cherries fruilj-herries fruilj herries fruits-cherries fruits cherries Rn suar sugir suar sugir aud ant aud ant brunkr branky brunkr branky tea poonful all.p allp all.p allp ce' ce ce' ce teu p ouful clnlUl.IIlonj clnlUlIIlonj clnlUl.IIlonj clnlUlIIlonj tE.'a tEa tE.'a tEa poon- poon poon- poon nUlllJ g tastl.four tastlfour tastl.four tastlfour m eraIRly rience. rience rience. rience gooa 'A A 'A A fia vored tillJ'nt tillJnt tinit-Ot tinit Ot tillJ'nt tillJnt tinit-Ot tinit Ot tillJ'nt tillJnt tinit-Ot tinit Ot tillJ'nt tillJnt tinit-Ot tinit Ot tillJ'nt tillJnt tinit-Ot tinit Ot is IIl Y .1ll 1ll .1ll 1ll is r'ally rally r-ally r ally r'ally rally r-ally r ally r'ally rally r-ally r ally r'ally rally r-ally r ally r'ally rally r-ally r ally l ' l ' pieces In CU ou \Veig Veig \Veig Veig t lI.l lIl lI.l lIl n th tri IIlg T ry Elrgs Eggs Elrgs Eggs e d en. en en. en 8 e I'OWD IOWD I'OWD IOWD have.an havean have.an havean followinf 0 t n teaspoonf teaspooptui teaspoonf teaspooptui la ou Uk lik Uk lik th.e the th.e the th b plAced'in plAcedin plAced'in plAcedin hich boU nI 111 k ba bis- bis bis- bis sayssoiutbecookbook m Iee-the Iee the Iee-the Iee the Iee-the Iee the l the td \1 1 \1 1 1 \ " 1 \ " 1 \ " muIdingboard Non- Non Non- Non inipressiun ut a a it. it it. it mi glass i a jumble "No. No "No. No it" it it" it pudding Jte t PnIdI -vil vil -vil vil brand' brand brand' brand ish ronn he . ' * . * . \ " \ " . > ; - - ¬ - ¬ - , , . , ' " , " , , " - \ % \ % - . - . ' , ¬ - ¬ - , , . , . ' ? ° ? ' ( * ) \ ' ) ' ? ' ? ) - \ * \ * ' ' ' , \ , , - \ . * . * . - _ * * } - , . ? - , ¬ - ¬ - , ' - \ ? ' \ ! ' ? ' , ! , . , . , - > , - , - , \ . , \ ( ) ¬ - ¬ - , , , . , . , . , . , \ " \ " , , ( . ) , , . , . , , . , . , , . , . * - , , ( ) , , - . - . , . , . - . - . , , ! - . . ' . , : ' ' ! : . - : ; ' , ' . . ! - ; . - . . " , . " " : " . " . , " , . . ; . . ; ! : - ? ? . - . - . : ' . ' ' ! ! ' ! ' ; ' . ' ( ' ; ! , ! , < ' . . . : < ' : ? " . ' \ ' { ' ! - & ! , . : . ; - ' . . " ' $ " . " , " ' , " . " ' , " , \ , . , . . - ' { ) . . \ ' . " > ; . : \ , ' . . ' > " " , " " , ' , " ? " ' : ! , ; ! : : " ' " . ' ' - ; ' \ \ . ) ' . ' . . , ' ' ; . . . ' , > ! ? . , . , - : ! < " . " " ' " - , , " , , : . - , ! , . , . , , . , . : " ! ! , . . : " , " , . . ' . , ; . ' , ' ' ' ; , . ' . . ! . " " ' " , " , . " ' , ' ' ; ( > ' . " - ' ' ' ! - - " : ! \ ' " ' . " ' , . , . . ' . , . { , ' . \ " - " " , ' , ' ' " " : \ , . , . ' : - " . ( . ! , , . , . , . , ( ' . ' . , ' ! > < , < , ! . ! \ - ' . . " " ! ! ; " " ' " ' ( > . " , ' < ' ' ( , . ' ] > . , . , . . / ! : ' . < > . . . ' " , \ ( " : ' . ' : - { : , ; - . ! . , . , . , ; ; : ; : ; : ; , . ' : < . . ' ; ; . ' ; ; ' . ! ! - - - . ' ( . . , . . . ' ! ! ( ' . . - . - , ' - ' - ! ; , . - . - . . , ' - ' - . . . , , , . ' " ' . \ . ' \ . , , ; = ! ! , ' , \ . " . . ' . , , . & . ' . & ' ! . - : . . . : ; ; ; : ; : ; , ! ! . ; ; ' . ' , ! ' ' _ . - , - . " . - ( ) ) , ' ? ( \ - & ' ' . ' - ? . " ' _ . ' ' ' . ( , " ' , , , ; ; ; - - - - - ( . - . - ' ; - ' * & .

Clipped from
  1. The Atlanta Constitution,
  2. 18 Dec 1892, Sun,
  3. Page 30

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