by nur Diet Without Fads ^a.t drive are Hearty Onion Soup Main Low-Calorie Menu Fare By MILDRED K. FLANAKY IndiKndtnl. Ptui-Tlirm llom Economic! Kdllor Our second balanced-diet suggestion Elves soup as the curse. With It, we offer the following 600-calorie menu. Cream of onion soup fcO Stuffed pepper (3 Oz. ground I^S-- //.Â«Â»,Â». round) / Uliern Lettuce wedges 1 cup stewed tomatoes 1 slice brown bread 1 square butter Baked apple (medium size) Coffee Tea Skim milk OBEAM OF ONION SOUP 5 medium onions, sliced U cup butter 5 bouillon cubes 1 cup hot water 3 cups milk French bread Parmesan or Romano Saute onion In butter until [olden brown. Dissolve bouillon cubes In hot water; add and milk to onions. Heat. French bread slices; float on soup. Sprinkle with,grated Parmesan Parmesan or Romano cheese. four servings. NOTE: If a thicker soup desired, add 2 tablespoons flour to sauted onions before adding! liquid. Cook, stirring constantly,! until thickened.