Mrs. Elmer Colwell- DeSmet woman says to grind pheasant meat
ing DE SMET WOMAN SAYS TO GRIND PHEASANT MEAT Mrs. Elmer Colwell. "of De Smet leads us a recipe for jner/artug pheasants: 'Cut all tlie meat from the bone run through a meat grinder--just as. in .makiiiK sausage. Add a- little onioa,' salt and pepper. Make paddies oÂ£ the mixture and fry until rowTi in hot butter and lard. "A little sausage mixed .with the DDt-asant adds a pleasing .navor."