
WWII Rationing Poster: “How to Shop With War Ration Book Two”
During World War II, many countries faced food rationing and changes in food availability. Recipes from this time period often used smaller amounts of rationed ingredients (e.g., sugar, meat, coffee, butter, etc.) and incorporated local and in-season products (due to canned food rationing). WWII-era recipes also focused on dishes that were cost effective (since some food prices increased) and nutritious (because rationing often meant a change in diet).
Learn more about World War II Recipes through historical newspapers from our archives. Explore newspaper articles, headlines, images, and other primary sources below.
Articles and Clippings about World War II Recipes
























