The Algona Upper Des Moines from Algona, Iowa on August 5, 1965 · Page 3
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The Algona Upper Des Moines from Algona, Iowa · Page 3

Publication:
Location:
Algona, Iowa
Issue Date:
Thursday, August 5, 1965
Page:
Page 3
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HOOD'S in ALGONA .Thursday, Augult 5, 1965 AIgona (|a<) Upper „„ MeJnM _ 3 « PRICES GOOD THURS., F*|., SATURDAY And Monday \ it's a SAVINGS / \ ROUNDUP! / HORMEL'S Little Sizzlers • 49 Your Favorite CERVELAT CttUCKWACOM &PECIAU Super Valu LIQUID DETERGENT 49 32 oz. botfle SUMMER SAUSAGE toi£ I * ir ••• J *-. * : ',' < ! ':'v> inV.t AGED STEAKS FOR COOKOUTS WILSON'S Fully Cooked Skinless, Shankless, Defatted HAM Center Chunk - Ib. 79c Butt Half - - Ib. 59c 'M Whole Ham - Ib. 69c 0 Big FREE PAVED PARKING A COMPLETELY AIR-CONDITIONED Right Guard SPRAY DEODORANT (Made by Gillette - Reg. $1) 4 oz, can HI-C MORRELL'S PRICi All-Meat WEINERS «» 49 NO WASTE - NO FAT Pork Tenderloin Patties Pound 89 OKLAHOMA 22 Lb. Average NO. V MINNESOTA HOME GROWN RED POTATOES 10 i 59 CALIFORNIA ELBERTA - Rosy Brand, Top Quality PEACHES 69 VINE RIPENED TEXAS CANTELOUPE 3 for 89 C THREE DIAMOND Mandarin Oranges . .5 11 oz. cans KELLOGG'S ^ _ Corn Flakes 'L°"25 e NORTHERN — J*tf^ Toilet Tissue .. .4 »». 29 C FLAV-O-RITE Chocolate Chips X 0RANGE DRINK 46 oz. can VAN CAMP'S PORK & BEANS C '-== 5 NO. 2 CANS CLOROX BLEACH gallon jug 49 c MA BROWN GRAPE JAM OR Plum Preserves 39 C 28 oz. jars 89 DOLE'S - Crushed, Chunk or Tidbits PINEAPPLE FLAVORITE - Apple, Cherry or Peach-Frozen FRUIT PIES 22 oz, Pie 29 Mr. G or Cal-lda Frozen FRENCH FRYS 90z.Pkg. 10° All Varieties - Poly Bag VEGETABLES Eicb 29 1 FLAVOR-KIST (Save 16c on 4 pkgs.) COOKIE SALE BANANA CREME - BOSTON CREME - FIG BAR or CHOCOLATE CHIP - MIX OR MATCH 4 packages *1 NO. 211 t> CANS * INSTANT ^^•^^^^^e^^^^^^^^^eie^^^^Bl^^^lB^^^^ei^^^^BB^^^ejii^^^^l^^^^ejB^^^^^^^^B^^^^Bje^^^^^^^^^^^^^e* Folger's COFFEE 2 Lb. Can 1.39 The most refreshing "Warm Weather" dessert and a high source of Vitamins ' by J^^J^nfbtJi ~y*m . MAXWELL HOUSE COFFEE 10« \« Jj.19 REGULAR KOOl-AID CANTALOUPE SUPIRB '4 tip. salt lime sherbet fresh mint pkgs, W<4^#*****} '= * *" \\*^ ^ = CHIPS TLAV-U-Klin ^; POTATO 3 small, ripe cantaloupe 3 /4 cup orange juice 1 '/z tbsp. lemon juice 1'/? tbsp. sugar Cut cantaloupe in half. Remove seeds. Scoop out pulp and ma$h fine. Add orange juice, lemon juice, sugar and salt to pulp, and mix well. Freeze pulp •quickly to mushy stage. Beat well, freeze a little longer, but not solid. Fill chilled cantaloupe shells with frozen pulp. Put an ice cream scoop of lime sjierbet on top and garnish with a sprig of mint. Serves 6. Sgptr Tip — When a egnlalovpe is vine-ripened and mature, you con tell by these fignst 1. Slightly sunken, smooth, well-eollouied scar pt the stem end. 2. Netting on the melon should be well raised oil over the surface. SUPER VALU

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