The Algona Upper Des Moines from Algona, Iowa on June 3, 1965 · Page 3
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The Algona Upper Des Moines from Algona, Iowa · Page 3

Algona, Iowa
Issue Date:
Thursday, June 3, 1965
Page 3
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Algeria (Id.) Uppftr Des Mclne*-3 Thursday, Juftt 3, 1965 LOCAL DANCE RECITAL The students of Leila Coleman will present their annual recital June 4 at 8 p, m. In the auditorium of Algona high school. Admission Is by Invitation only. Tickets can be obtained from the pupils. There Is no charge. - o - COUNTRY CLUB PARTIES Mrs. Leroy Geving, and Mrs. Ed Adams were hostesses at the weekly Country Club party held last week, and winners at cards were Mrs. Frank Zender, Mrs. 0. B. Harmes and Mrs. Don Ferris. Yesterday, Wednesday, a similar party took place and hostesses were Mrs. V. C. Smith and Mrs. J. C. Everds. - o - AT CONVENTION Ardeen Sampson, Corrinne Shimel, June Krull and Virginia Seeberg attended the Xi-Xi convention Saturday and Sunday, May 22-23, at the Savory hotel, Des Molnes. Four hundred and thirty young women were in attendance at the dinner Saturday evening and a large number attended the brunch Sunday. The convention will be held at Waterloo next year. - o - BRIDGE HOSTESS Mrs. Herbert Haas was hostess to her bridge club Wednesday, May 26. - o - SET TO MEET The Eight Specks club will meet Wednesday evening, June 2, with Mrs. Rose Sigsbee. - o - DINNER GUESTS Mr. and Mrs. Ed Hagg had as dinner guests Tuesday even- Ing, May" 25, Gus Hagg and MrV and Mrs. Hugh Black and family. It was an observance of the birthday of Gus Hagg. - o - SHELLEY SCHENCK, 6 Mrs. Lee Schenck gave aparty May 18 in honor of the sixth birthday of her daughter, Shelley. Guests were Martha Baker, Shelley Bernardo, Sheryl Cook, Cheryl Knoer, Diane Lallier, Charlotte Lemkee, Becky Lemkee, Julie Llmbaugh, Wanda Metzger, Martha Nash, Debbie Purcell, Linda Struecker, Kathy Weber, Marcla Wagner, Connie Utt and the honoree's sisters Lisa and Lee Ann. Games were played and refreshments served. - o - BIRTHDAY CLUB Mrs. Howard Platt was hostess to the Happy Birthday club Friday. - o - SHOWER HONOREE Marlene Henderson was given a miscellaneous shower Thursday evening. Her marriage to Joe Cunningham of Burt will take place June 19 at 7:30 o'clock in the Methodist church. . o- PLAY BRIDGE Mrs, Bless Rusk entertained her bridge club Wednesday afternoon, Mrs, Leroy Geving was a guest, H-XI CHAPTER of Beta Sigma Phi met May 18 with Ardeen Sampson, It was the final meet- Ing of the year. Exemplar ritual degree was given to Lois Furst. Four members went to the State Convention in Des Moines May 81-28, Corrine Shimel, Virginia Seaberg, June Krull and Ardeen Sampson, BOB SCHNEIDER, son of Mr. gnd Mrs, Jim Schneider of Ai- gona, h.a@ enrolled at St. Thomas College in St. Paul, Minn, for a summer session. He has been in the produce department at Hood's store in recent months, YERN LUDWJQ, son of Mr. and Mrs, Yernell Ludwig, Algona, has gone to San Francisco where he will be employed as an engineer for Standard Oil Co, for the summer. At HOOD'S in ALGONA The 819 "S" Stands For.. SUPER UALU THONG SANDALS NEW - tK« "CtUi Crou" wn- dal. FeaturM a cratud (fypft) it rap that enables the w*orer to ute the Item at a scuff. Wonderful for those whodiillk* theVubberrhong between their toes. each pair 49< lliet for all of the family SERVICE, SAVINGS, SATISFACTION! Extra Lean Ground Bee) 3 1.35 ! VEGETABLES i Whole Kernel Corn Cream Style Com Peas Sauerkraut Spinach — Mix or Match ! L No. 303 Cans C & H POWDERED or BROWN SUGAR I Singleton BREADED SHRIMP TIDBITS Lb. Box 69 MOREA BEEF Govt. Inspected and Govt. Graded Home Raised & Corn Fed HINDQUARTERS - . Ib. 55c % A BEEF Ib. 49c Cut, Wrapped to Order - No Extra Charge FOLGER'S LEAN, MEATY SPARE RIBS CENTER CUT, LEAN, MEATY PORK CHOPS LOIN END PORK ROAST i-b. Lb. ub. 29 49 PPP NrElE Lb. Can '2.09 All Meat - LARGE SLICED BOLOGNA Lb.39c Rineless Slab Bacon, Ib. 49c Smoked, Center Cut Pork Chops, Ib. Me Fresh, Cut Up, Pan Ready SPRING FRYS Kitchen Klatter, All Purpose CLEANER- 10c off Rtg. Prlct 59c My-T-Fine PIE FILLINGS and PUDDINGS • Happy Host PURPLE PLUMS 4 No. 2K $ 1 f\f\ Tins I u\J\J Introductory Offer SUNNY SMILES MIXED FRUIT TIDBITS NO. 21/2 5 CANS 1.00 NEW- SHAFTER White POTATOES 10 Lbs. 79 Vine Ripened CANTALOUPE Super Valu — 26 oz. tubes SALT Plain or Iodized 9 Oscar Mayer 12 oz. can Luncheon Meat... 29c Swan 22 oz. plastic bottle Liquid Detergent.. 49c Maxwell House Large, Calif. Size 113 ORANGES doz. 49 Seven Seas SALAD DRESSING Sweet Dutch or Creamy Russian 8 oz. Bottle "ROYAL" - Dessert GELATIN All 11 Flavors 3 For 1 INSTANT COFFEE - » -*- Morton House - OVEN BAKED PORK and BEANS - 5 161/2 OZ Cans by Janet Campbell SHASTA BEEF GOULASH VIENNA 3 Ibs. stewing beef, cut in pieces 2 cloves garlic, chopped fine 2 cups chopped onion 1 tsp. salt '•i cup salad oil 2 tbsp. paprika I 1 j tsp. caraway seed '4 cup catsup 'j tsp. marjoram Saute beef in fat until brown on all sides. Add onion during last 5 minutes of browning. Stir frequently so that meat and onion don't burn. After browning, add caraway, marjoram, garlic, salt and 2 cups water. Bring to a boil, reduce heat and simmer, covered, for 2 hours or until beef is tender. Stir in paprika and catsup and simmer 10 minutes longer. Serves 6. Super Tip — With Beef Goulash, serve noodles, a green vegetable, pickled beets, and • strawberries. SUPER VALU FRUIT DRINKS Orange — Grape — Tiki Punch Sea Mist White or Pink LEMONADE can 5 Big 46 oz. $ Cans 1 PRESERVES Red Raspberry or Strawberry ICE CREAM Gal. 49 C V. ft. ff. \1 I Floridagold Concentrated Frozen ORANGE JUICE

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