The Algona Upper Des Moines from Algona, Iowa on March 9, 1965 · Page 26
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The Algona Upper Des Moines from Algona, Iowa · Page 26

Algona, Iowa
Issue Date:
Tuesday, March 9, 1965
Page 26
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Welcome the Spring season with this new dessert idea from Pillsbury Here's a delicious new Spring creation by Pillsbury. A tall, moist Torte made with Pillsbury's Bavarian Creme Yellow Cake Mix and Buttercream Recipe Lemon Frosting Mix. You add your own personal touch to this Spring creation with peach slices and toasted coconut flakes. Here's all you need to make . . . PEACH AMBROSIA TORTE Developed by Ann Pillsbury 1 package Pillsbury Bavarian Creme Yellow Moist Cake Mix 1 cup mashed canned peaches ft cup water 2 eggs 1 package Pillsbury Buttercream Recipe Lemon Frosting Mix IH «wp» whipping cream 1 cup drained, sliced peaches 1 cup flaked coconut Prepare cake mix as directed on package adding mashed peaches and reducing water to H cup. Bake in 8 or 9-inch layer pans as directed. Cool. Combine frosting mix and whipping cream. Chill lO^ninutes. Beat until thickened. Fold in diced peaches and coconut. Split cake layers. Spread filling between layers and on top. That's that. Just chill until served. Bake up a Peach Ambrosia Torte for your folks tonight. It'll be as welcome as Spring itself. Lem&n MOIST BAVARIAN CREME YELLOW CAKE MIX BUTTERCREAM RECIPE LEMON FROSTING MIX

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