The Algona Upper Des Moines from Algona, Iowa on March 9, 1965 · Page 18
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The Algona Upper Des Moines from Algona, Iowa · Page 18

Algona, Iowa
Issue Date:
Tuesday, March 9, 1965
Page 18
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! ... V Baked Alaska Neapolitan. Beat 4 egg whites until foamy. Gradually add \£ cup sugar; beat until stiff peaks form. Fold in 2 cups Kraft Miniature Marshmallows. (You'll want Kraft Miniatures because they're so fresh and soft— the good kind that stay soft.) Place 2 pints of Neapolitan ice cream on a layer of pound cake. Completely cover ice cream and cake with marshmallow meringue. Bake at 475°, 3 to 5 minutes, or until lightly browned. Instant meringue! Kraft Recipe-size Marshmallows -the good kind that stay soft! Snow-Topped Cherry Tarts. Fill baked tart shells with cherry pie filling. Mound Kraft Miniature Marshmallows in the centers. Broil slowly 2 or 3 minutes, or until the marshmallows are lightly browned. NOW TRY KRAFT FLAVORED MARSHMALLOWS, TOO Bed Dot Meringue. Sprinkle Kraft Miniature Marshmallows and flaked coconut over 9-inch square white cake, still in pan. Dot with sliced red candied cherries. Broil 2 to 3 minutes, until lightly browned. -4 COLORS IN EACH BAG!

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