Detroit Free Press from Detroit, Michigan • Page 14

FEATURES FOR WOMEN TOWER KITCHEN TODAY'S MENU 14 THE DETROIT FREE PRESS FRIDAY, AUGUST 27, 1943 This Week's SATURDAY War Time Menus Molded Cabbage and Carrot Salad Preserve Your Victory Garden Surplus RETURN- HOME Mrs. Harry W. Taylor and her daughters Mary Jo and Jane, of the Towers, returned on Wednesday after spending two weeks at Harbor Springs. Pickled Vegetables Add Flavor to Meals I if yAt ft" i Onion Pickle 3 lb peeled, sliced, white onions 1 salt 3 vinegar 3 dry mustard 2 granulated sugar 4 mixed pickling spice Scald onions in boiling water for 10 minutes. Drain.

Cover with ice water and let stand 30 minutes. Drain, sprinkle with salt salt and place in hot sterilized jars. Simmer together for 10 minutes uncovered, the vinegar, mustard, sugar and pickling spices (the latter tied in a bag). Then remove the spice bag, pour the boiling liquid over the onions and seal immediately. Makes four pints.

Mixed Vegetable Pickle 1 pt small cucumbers 1 pt sliced cucumbers 1 pt pickling onions 1 pt cauliflower 1 small green beans 3 sweet green peppers 3 sweet red peppers 4 salad oil 'i flour 1 to 2 brown sugar 3 ground mustard 1 turmeric 1 horseradish 5 vinegar 1 water Approximately 3 each vinegar and water for soaking vegetables. Soak the vegetables overnight in brine made by dissolving two cups of salt in one gallon of cold water. Drain and rinse vegetables. Cover with equal portions of vinegar and water. Simmer 30 minutes.

Drain. Mix dry ingredients and stir with oil until smooth. Add five cups of vinegar and one cup water. Cook until smooth and thick. Add to vegetables.

Pack into hot jars. Process 20 minutes at simmering temperature and then complete the seal. Week-End Marketing List $7.50 APPROXIMATE COST 11 POINTS, RED COUPONS 5 lb. chicken 5 lb. potatoes doz.

ears of corn I Fat part of your victory garden, surplus Into pickles that will add piquancy to next winter's ration meals. Some authorities claim they have food as well as relish value. Rales for making pickles are given today. Friday's War Time Dinner BY GERTRUDE YOELXMIG MANY HOMEMAKERS, faced with a surplus of homegrown fresh vegetables this season, are trying all sorts of interesting methods of preserving them for winter. At the present they are concentrating on pickling.

A few bunches of beets, a row of fresh pulled carrots, tender beans All these make i triguiig pickles. And some author-i i believe they give more than just a piquant touch to a meal. In his recent-1 published book, "Home Food Preservation" (The Avi Pnhlistiintr Cn Inc.) Dr. Miss Voellmig Frederick W. Fabian says that in addition to their value as a relish, pickles also have food value.

"Recent work has shown that their mineral and vitamin con- tent corresponds very favorably with that of a great many fresh fruits and vegetables," Dr. Fabian reports. "These same fruits and vegetables lose a lot of the vitamins and minerals during the preparation for canning or cooking. Many housewives throw away the water in which the vegetables are cooked so that a great deal of the vitamin and mineral content is lost." "Pickles on the other hand, retain most of these values and are ready to serve on a minute's notice." A Few Rules for Preservins IF YOU ARE wise you will put up at least a small portion of your garden crop this summer in pickles which will add spice as well as food value to your ration meals next winter. Here are some rules to follow.

Beet Pickles 1 gallon small beets 2 sugar 1 long stick cinnamon 1 allspice 3'i vinegar 1 water Cook and skin beets. Add sugar and spices to vinegar and water. Simmer 15 minutes. Add beets. Boil five minutes.

Pack beets into hot jars. Cover with boiling syrup. If there is not enough syrup to cover add more vinegar. Adjust cover. Process five minutes in a boiling water bath.

CARROT PICKLE Scrape carrots. Cook for 10 minutes and proceed as for beet pickles. IT 4 2 ly beaten egg whites. Pour into a buttered two-quart casserole. Set in a pan of hot water and bake in a moderate oven, 325 degrees F.

for one and one-fourth hours or until fondue is set and a golden brown. Serves six. A Heart-Stealing Show-off for Fall! Beau -Catcher BLOUSE 4.88 Dream of a bow-blouse In rich, heavy rayon crepe, agleam with Interwoven a w-clrclets of rayon satin. Superbly cut with softly shirred throat, deft shoulders, full sleeves, fitted cuffs. Exquisite crystal-lllce buttons centered with bogus mother-of-pearl sparkling down the front and at your wrists.

Heavenly In grey, scarlet, kelly, or navy, polka-dotted with white. May also be had beige. 32-38 In group. in SAM'S 2 Stores, Both Downtown ROMAY- MADE BY THE MAKERS OF ROMAN CLEANSER-SOLD AT GROCERS Onion Soup -Stuffed Tomato Salad Grean Beans Cornbread Cantaloupe SUNDAY Baked Chicken with Cream Gravy Mashed Potatoes Corn on the Cob Tossed Salad Ice Cream Cake MONDAY Baked Spareribs Brown Potatoes Sauerkraut Assorted Relishes Crunchy Prune Whip TUESDAY Baked Stuffed Frankfurters Hot Potato Salad Spinach Lemon Pudding WEDNESDAY Roast Breast of Lamb Baked Potatoes Creamed Carrots and Peas Tomato and Cucumber Salad Danish Apple Dessert THURSDAY Veal Pie with Mashed Potato Topping Wax Beans Cabbage Slaw Orange Rice Parfait FRIDAY Broiled Fish French Fried Potatoes Young Beets and Greens WHITE HOUSE COFFEE "A 'one-Better-At-Any-Pricn formerly picked in vacuum-sealed tins, now comes in this triple-sealed, glassine-lined, economy package Tin saving for Victory. "Keep on Buying War Bond" rtaway WIPt OUT SOAP SCUM SAVE HANDS, NAIL POLISH Use ROMAY for cleaning bath tub, bowl, sink.

Also tile, woodwork, linoleum save scrubbing. It's grand for dishwashing, too. Quart bottle only 15c. Just try it. MA A Big Meal for 6 brown lightly with cup chopped onion.

When light brown, add 3 cups hot water, 2 tsps. salt, tsp. thyme and simmer IY2 hours over very low heat When done, add 2 tbsps. flour mixed with Y2 tsp. curry powder and enough cold water to make thin paste.

Meanwhile, cook cup rice in 4 cups salted water until tender (about 25 minutes). Rinse in hot water. Line casserole with thick layer of rice, packing well. Pour in curry mixture and serve at once. ARMOUR AND COMPANY CORN FLAKES Feach Plum Pudding No foelin' they're goodl 1C CRISCO 3 lbs.

69c 1 lb. 25c DREFT Large Package 23c Giant 63c Medium lOe OXYDOL mm LARGE 23c Medium 10 Giant 63c Medium 10c Giant 63c TAG SOAP, 3 for 17c OLD DUTCH 3for23c CLEANSER Wfor WYANDOTTE CLEANSER 3 for 25c WOODBURY SOAP Mfor STALEY CUBE or CREAM STARC1 2 for 19c GERBER'S Strained or Chopped Food 3 for 25c Precooked Oatmeal Precooked Cereal 2 for 29c IVORY FLAKES LARGE 23c Medium 10e IVORY SNOW LARGE 23c Medium lOe Medium IVORY 3 20c Guest IVORY 4 for 19c LARGE IVORY SOAP NORTHERN TISSUE MWRTHEMJ niaae or rimr i "OLLS NORTHERN TOWELS 2 for 19c MADE OF FLCFF iiL 3 DUZ fpsssp LARGE i 111 17 23c mWA 5M S8g ORTHEWJ 11 TKMII-yf Armour Ideas Make the Most of Meat Open Friday, Saturday and Monday Till 9 P. M. 3 2 2 1 Hi 2 1 lb. onions lb.

head of lettuce lb. tomatoes green pepper lb. green beans cantaloupe lb. cottage cheese American cheese (2 points, red coupons) 2 lb. butter (5 points, red coupons) 1 lb.

margarine (4 points, red coupons) 2 doz. eggs Grade A large) 6 Bouillon Cubes 1 pkg. lemon flavored gelatin. 1 lb. dried prunes 1 pkg: bran flakes 1 lb.

rice 1 lb. crackers 3 lb. sugar FUR COATS TO $395 Skunk-dyad Opossum WOMEN'S CLUBS Isolationism Impossible, Says Leader BY GRACE V. SHAKRITT MRS. JOHN L.

WHITE-HURST, president of the General Federation of Women's Clubs, has returned to Washington Headquarters after spending over five weeks in Great Britain as a guest of the British Government. Much of her time was spent studying nursery schools, communal feeding and women in industry. "The only hope for the future," said Mrs. Whitehurst, "is in world co-operation. "When you can traverse great distances from one continent to the other within a few hours by plane she said, "you are forced to drop all ideas of isolationism.

"The people of the United States," continued the Federation's club leader, "have devoted too much of their time in the past thinking about domestic problems. They must devote more time to the study of the economics, customs and geography of other countries. "We should cast out all the maps in our geography books," declares Mrs. Whitehurst, "and substitute the polar maps which show the true geographical relationship in the present aviation era." SHE EXPRESSED belief that if we are to place an additional 1,000,000 women in industry without conscription, places should be provided to take care of the children. "I recommend," Mrs.

Whitehurst said, "that nursery schools be set up, with trained workers, or as part of the student curriculum for the teaching of homemaking and mothercraft in all of our elementary school systems." (Editor's note: Detroit has such a system well established.) Mrs. Whitehurst regrets that she could find no Utopian solution to the juvenile delinquency problem. "The increase in the arrests of girls in this country, less than 21 years of age last year, was 106.5 per cent," she said. "In England the increase was 122 per cent. "THE ONLY constructive suggestion," Mrs.

Whitehurst explained after spending much time in juvenile courts and with probation officers, "is that all experts in the subject agree that too much money is spent for correctional problems and not enough for prevention. "If we were to utilize some of that money for healthful recreation activities, we could prevent many young persons from joining delinquent ranks If You Suffer 'PERIODIC' pi With Its Weak, Cranky, Nervous Feelings If at such tunes you. like so many women ana gins suner irom cramps, headaches, backache, distress of periods of the blues due 1 Jo Appreciate The Quality, The Styles, The Values! Cheese Fondue Broiled Tomatoes Peas Garden Salad Lemon Chiffon Pie Tonight's market list may be purchased for approximately $1.96 and serves six. The dinner takes 4 points, red coupons. 2 lb.

American cheese (4 points, red coupons) 1 lb. tomatoes 3 lb. peas 1 lb. hear lettuce i lb. peas 1 bunch radishes 3 lemons 1 pt.

cream Cheese Fondue 2 coarse bread crumbs 21; milk Hi grated American cheese salt Dash of cayenne pepper Dash of Worcestershire sauce 2 eggs, separated 1 melted butter Pull bread apart into coarse crumDS iaay-oia breaa is pre-f ieranie). scald milk and cool slightly. Add crumbs, grated cheese and seasonings. Slowly stir in the beaten egg yolks and melted butter. Fold in stiff Market Tips Bureau of Markets, Weights Measures Michigan growers are starting to bring in peaches to the Detroit Farmers' Markets, but as yet the supply is rather limited and prices are rather high.

Most of the offerings at present consist of Hale Haven's and South Haven's which are earlier varieties than the Hale's and Elberta's. Wholesale prices Wednesday were $8.00 per bu. on the fancy grade and $6.00 to $7.00 on No. 1 quality. Wholesale prices on tomatoes are somewhat lower than a week ago as supplies are gradually becoming more plentiful.

14-lb. baskets of No. 1 grade are bringing 60 to 75c this week. Plentiful supply: Pears, cucumbers (slivers), potatoes. Moderate supply: Cantaloupe, peaches, beans, beets, carrots, celery, corn, eggplant, lettuce, peas, peppers, green onions, radishes, sweet potatoes, squash, turnips, tomatoes.

Light supply: Apples, bananas, huckleberries, grapes, plums, watermelons, broccoli, cabbage, cauliflower, pickling cucumbers, celery cabbage, onions (dry), spinach. Meats: Wholesale dealers and packers report that the meat situation in Detroit does not show any indication of improvement. Beef is still in very light supply, as is veal and lamb. However, most dealers are receiving their full quota of pork at present. There has also been a slight increase in the supply of mutton.

Butter, Eggs and Cheese: Offerings of all these products are very short this week. Egg supplies are not expected to increase much until the hot weather is over, and cheese will probably continue to be scarce for sometime. Poultry: Wholesale dealers have received quite a substantial amount of live tjouI-try this week, receipts being about 2,000 coons more than a week ago. This should help relieve the meat stuation a little and also aid consumers, since poultry is not rationed. Fish: Wholesale fish dealers report a little increase in shipments of fresh fish this week.

There are plentiful supplies of dressed Lake Superior Herrine coming in and wholesale prices ar fair-lv reasonable. Lake Huron Perch and Canadian Yellow Pike are in moderate supply at proportionately higher prices. Lamb Curry! Even with rationing you can serve a big, hearty meat dinner that's so filling, so it fills the bill as well as any pre-war meal you ever had! For a delicious casserole of Lamb Curry takes only V2 points if you use Iamb breast, only 6 points if you use lamb shoulder! Either way, you'll have enough for 5 or 6 man-sized meat servings. If you use Armour's Star Lamb, you'll be sure of rich flavor and high nutrition, regardless of the cut you choose I Have lVt lbs. of Star Lamb (breast or shoulder) cut into 1-inch cubes and OTHER Let-out i1 Mendoza Beaver-dyed Coney Northern Seal-dyed Coney Sitvertone-dyed Opossum Black Persian Paw Gray Krimmer Lamb Gray Caracul Lamb Mink-dyed Coney Mouton-dyed Lamb m.

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