Detroit Free Press from Detroit, Michigan • Page 17

THE TOWER KITCHEN MARKET UST TODAYS MENU THE DETROIT FREE PRESS FRIDAY, NOVEMBER 5. 1943 17 Week-End Marketing List Save Fats to Make Special Holiday Treats BY GERTRUDE VOELLMIG $6.9 APPROXIMATE COST 14 POINTS, BROWN COUPONS 2 POINTS, BLUE COUPONS 5 lbs chicken j. -r 7J- I J.HL HMJLWWWW 1 IPJIIMLM shortening, salad dressing, heavy cream, sour cream, paprika, ginger root, vanilla, cloves, cinnamon, molasses, cream of tartar, bread and beverages. 11 MIX 5 lbs potatoes 3 lbs baking potatoes FftOSTEb 2 lbs string beans 3 Uif3 iMIB 2 FATS ARE SCARCE. Every housewife must begin now to make her supply, go further so she will have enough for holiday baking and cooking.

Special treats like fruit puddings and pies need fats for richness and flavor. Butter, the favorite of so many cooks, will have to be lbs onions bch carrots bch beets head lettuce (No 48) bch celery lbs apples 1 1 1 3 BEANS Ready to Serve Just Heat lemons 3 1 lb nuts 1 doz. eggs (Grade large) Guaranteed Delicious lb butter (8 br. points) 1 lb margarine (6 br. points) DUFF'S on hand Quick-easy meals are as near as your pantry-shelf.

Coo venient ready-to-uae. 2 ROMAN" lbs sugar lb brown sugar 1 1 1 CLEANS pkg plain flavored gelatin Dkg lemon flavored gelatin 1 Um tomm Cboasor to atok Offtoins aoy-wfcifa. Sow tko woor of kord robbing. Easy diractioai on labal. 6-oz jar olives oz raisins (2 bl points) small box oatmeal 7 spread thinly this season.

OPA says there is no indication that civilians will receive substantial increases. A better distribution of the supply is expected as a result of the present high point value. If more a a 1 1 2 lbs bran flour Wftolcsaf Distributor GEORGE A. GARDELLA CO. CHECK THESE SUPPLIES: Salt, pepper, baking powder, baking soda, enriched flour, honey, Worcestershire sauce, fat, Armour Ideas Make the Most of Meat Give richness and flavor to muffins, gingerbread, plain pastries and many other foods with carefully saved fats.

Meat and poultry drippings as well as home rendered fats will help extend kitchen supplies and brown coupons. Miss VoeUmig distribution, country wide, is not achieved soon, butter rationing may have to be separated from meat ra- tioning. On the latest OPA list, margarine jumped to six points a pound; shortenings, salad and cooking, oils to five. Even the suet for our plum puddings has a ration cost of three points per pound in brown coupons. WITH NO immediate hope of more fats through a reduction in ration costs, we must conserve and make better use of None Ml-AtAny Price! i at-o si" nutmeg 1V2 pt.

oysters oyster liquor cream Combine fat, crumbs, onion and seasoning. Drain oysters, reserving one-third cup of liquor. Place a layer of oysters in a greased shallow baking dish; top with a layer of crumbs and then, remaining oyster liquid. Pour oyster liquor and cream over layers. Top with remaining- crumbs and sprinkle with paprika.

Bake in? a moderate oven (375 degrees for 25 to 30 minutes or until browned. Makes about six servings. IUY Mo foolin'thty'f goodf dinaway muffin pans two -thirds full. Bake in a moderately hot oven (425 degrees for 20 minutes. Yield: 24 one and a half inch muffins.

Gingerbread 2 sifted flour 3i soda 1 baking powder i salt 1 ginger 1 egg a milk 1 molasses i melted fat Use drippings, rendered meat or poultry fat or lard for the fat. Sift together flour, soda, baking powder, salt and ginger. Combine beaten egg, milk and melted fat and add to the dry ingredients, stirring in molasses last. Beat well. Bake in a shallow pan in a moderate oven (350 degrees about 30 minutis or in muffin pans in a hot oven (400 degrees for 20 to 25 minutes.

Serve hot with applesauce or lemon sauce. Yield: Six to eight servings. Scalloped Oysters 3 mildly flavored bacon drippings, melted 3 stale bread crumbs It grated onion 1 salt pepper those we have on hand. Many of us can use to a better advantage drippings from meats, poultry and home rendered fats. These fats, unless too strongly flavored or scorched, are fine for gravies, sauces and scalloped dishes.

They are excellent for baked and mashed potatoes to pan fry cabbage, squash and other vegetables to add to meat which doesn't have enough fat of its own. Saved fats are excellent in baked foods pies, cakes, gingerbread, waffles, muffins and biscuits. They will give fine flavor to stuffings for poultry or meat, to macaroni and other cereal dishes. Give Remainder to Government LEARN TO USE saved fats whenever possible in recipes like the ones we are suggesting today. Give what you can't use to the Government for munitions.

Buttermilk-Raisin Muffins 2 sifted enriched flour i soda 2 baking powder 1 salt sugar 3a raisins 1 egg li buttermilk or sour milk jlltti il ii I fr Company Feast Roast Pork Loin and Apples (lie ROMAY far points walls, woodwork, window. Alto to clean vpholstory, carpott. It dissolves greasy sell, wip.s off dirt and is kind to hands. Raad tho label. Quart bottle only 15c Try it.

fat side up, in open roasting pan, rub with salt, pepper and roast 350 F. oven. Figure 30 minutes to the pound, or cook until meat thermometer, placed in center of roast, registers 185 F. Peel and core 6 medium sized ap- i pies. Cook 2 cinnamon sticks with 2 cups sugar and 2 cups water 3-4 minutes.

Add enough red fruit coloring to make a clear red color. Simmer apples in syrup very slowly until clear. Let cool in syrup or serve hot. Garnish roast with crisp greens. ir ARMOUR AND COMPANY Old-fashioned family get-togethers call for hearty meat meals eeen in wartime! And one of the most sumptuous most colorful you can fix is Roast Loin of Pork with Rosy Apples.

YouH need a big platter 'cause this is a big meal rich, meaty and attractive. It's a juicy, fragrant roast loin of pork flanked by bright-red, cinnamon flavored apples. It's sure to click especially when the pork is Armour's. For all Armour meats are delicious, wholesome good-eating. Have your meat man saw back bone of 4 lb.

loin roast of pork so that it's nearly free of the roast. Place it, MADE BY THE MAKERS OF ROMAN CLEANSER SOLD AT GROCERS i rtv- mm mm s- RICH IN BO sv miW -'Zr- VITAMIN A melted, strained bacon drippings Sift together flour, soda, baking powder, salt and sugar. Add raisins. Beat egg and add buttermilk and shortening. Add egg mixture to flour mixture and stir only until flour is thoroughly moistened.

Fill greased -it" I Dinner Creamed Lake Trout with Lemon Segments Boiled Potatoes String Beans Endive Salad Honey Apple Crisp Tonight's market list may be purchased for approximately $2.18 and serves six. The dinner takes no points. 2 lbs lake trout 1 lbs string beans 1 lb endive 3 lbs apples CHECK THESE SUPPLIES: Potatoes, lemons, sugar, flour, brown sugar, salt, honey, cinna mon, pepper, shortening, French S'v A CREAMED FISH A LA PREMIUM 1 cup cooked fish 1 cup white sauct "5L Premium Crackers r' vJSx Hakefish.heatlnwhltesauce. Sfji 4r: season highly. Then for a wmmmmmmmmmwii Flake fish, heat in white sauce.

Season highly. Then for a dressing, nuts, bread and bev erages. 4 Honey Apple Crisp sliced apples sugar 1 lemon juice honey PREMIUM quick easy -to -prepare taste thrill, serve on heated Premium Crackers. Because they're the freshest, flakiest crackers imaginable. Premiums bring out the goodness of the fish, make it twice ae tempting.

For better eating aerre'energy" filled Premiums with soups, salads, spreads. ia flour 'i brown sugar 4 salt butter or substitute i walnuts (if desired) Spread sliced apples in a shal CRACKERS SALTIB low baking dish, sprinkle with sugar and lemon juice, and pour honey over all. In a bowl mix JWa flour, brown sugar and salt, and work in the fat as for biscuits, making a crumbly mixture. Spread these crumbs evenly over WE'RE ON THE ATTACK! Our forces are striking fast and hard at the enemy from Italy to New Guinea. As these thrusts become stronger more widespread the job of American railroads grows bigger and bigger.

For backing' up every attack is an unseat army the men and women of American railroads. Toward every front, these workers must more an ever mounting flow of troops and supplies guns, ammunition, food all things our fighters need to assure Victory. To this load is added the mammoth home-front job. War plants must be supplied gigantic quantities of raw materials, fuel. The folks at home need consumer goods to keep in working trim.

Increasing numbers of 'war-service and essential civilian travelers must be carried. This year American railroads already have handled Jive-million more cars of freight nearly four times the passenger traffic as in the same period of 1940. With less equipment, railroads are meeting increased demands with new methods new efficiencies. Trains move faster. Each car carries a bigger load makes more round trips than ever before.

America can count on the railroads, like the Baltimore 8c Ohio its 70,000 men and women to cany this growing load deliver the men and materiel necessary to win this war SHOPPINQ TIP. for tho rod Nabisco seal when you buy crackers and cookies. It's tho sign of tho the apples and bake in a moderate oven (375 degrees for 30 to 40 minutes, or until finest in bakery products. dJ apples are tender and crust BAKED BY NABISCO NATIONAL BISCUIT COMPANY crisply browned. Serve warm, with plain creamN or whipped cream topped with a dash of powdered cinnamon.

Serves six to eight. or HS7 W- In the coming monthsi the railroads will be called on to carry an even greater load. Can railroads meet this increase? Yes! We will move the tonnage and personnel I necessary to win this war i aW-rr fir B. B. WHITE.

PraiaB .2 DAL70C3OL1G Cx OC1DO RAIIQOA0 0iilnl i htA Tin i 4 At AT YOUR VikA ZJ' BUY WAR BONDS 1.