The Salt Lake Tribune from Salt Lake City, Utah • 45

9 m. wcrr VETS CA1RIED HEART OF UTAH infnnnn rni fn (o) vu 303f VC CAMPBELL'S TOMATO V'-'J and TOMATO 5) HI 0RA1IGE or GRAPE J7T? HEINZ BABY 4S-oz. GEISHA HARD ARM and FRUIT ll-oz. IGA STRAWBERRY nc Air? Case of 12 $2.95 10-oz. IIEIIIZ JUNIOR lor i(glc TABLERITE SLICED 4788 S.

State, Murrays 367 S. 8th West 67 W. 17th South 1317 Sr 21st Easl i For real "lamb -chop -enjoyment" buy 'em thick! They'll be juicier that way, provided they're not overcooked. For best flavor serve when still slightly pink inside. To be sure, cut down alongside the bone and "peek." Marinate them if you like, but this is not necessary.

For a change of flavor, though, marinate overnighf under refrigeration in your favorite sauce or try a simple one of salad oil, lemon juice and herb I one of salad oil, lemon juice and herb- CAL YUM A. 1 STRAWBERRIES 595 I OCEAN GUARD WVLnil VjUAllU BREADED SHRIMP 3-s1 ii.