Detroit Free Press from Detroit, Michigan • Page 14

THE TOWER KITCHEN tr 14 THE DETROIT FREE PRESS FRIDAY, MAY 28. 1943 This Week's War Time Menus WEDNESDAY Pork Liver with Spanish Sauce and Cooked Lima Beans Broccoli Carrot Fritters Celery Strips Apple Crisp THURSDAY Veal Casserole Buttered Macaroni Green Beans Spinach and Hard Cooked Egg Strawberry Shortcake FRIDAY Tuna Fish and Mushroom Casserole Buttered Beet Greens Corn Fritters Spiced Beets Lime Chiffon Pie ZSs si s. J-T 1 -Hi '1. 'AS JS C- ''r'Sl I A v55 "1 ti( n-itry- in i -miiMiii mm Every rrldar thw Tower Kitrhrn plans week of healthful mrnns to help )etrlt women with their war-time food problems. Rationed foods and thn whirh are iearee are taken into consideration to make the menus practical.

Foods -whirh the hotnemaker would normally purchase by the week are suggested on the week-end market list. Additional supplies which will be necessary to complete the menus are also listed. The menus will be repeated daily. SATURDAY Baked Macaroni with Cheese and Deviled Ham Spinach with Egg Garnish Tomato Aspic Rhubarb and Orange Compote SUNDAY Leg of Lamb New Potatoes Diced Carrots Tossed Green Salad Honey Custard MONDAY Braised Oxtails with Vegetables Fluffy Rice Cabbage Salad Cornbread Jellied Plums TUESDAY Bran Lamb Roll with Green Pea Sauce Turnips Corn Pudding Orange and Lettuce Salad Gingerbread SLDI YOUR FIGURE Here are SEVEN very helpful leaflets that will give you some valuable pointers on how to maintain a youthful figure throughthe years. B- 93 Chart Tour Curves B-101 Testing- Reducinc Diets B- 17 xerciFes to Strengthen Abdominal Muscles B- Streamline Your Hips B- S3 Posture JSxerrises B- 86 Don't Let Tour Fictira So to Waist B- R7 Strive for Shapely Tjers These SEVEN leaflets will be sent postpaid for 10 cents, stamps or coin.

Copies may also be obtained at the Free Press Lobby office, 321 W. Lafayette Ave. Address Women's Service Bureau, The Detroit Free Press. BUY 3 WAR Lhi i SwT (l) BONDS IB kCr Sl I I SSB1 Fruit juices and nectars are among the rationed foods fairly low in point value. You will find them a good selection if you have but a few coupons to use before the end of the period.

Make the nectar into nutritious milk shakes like those photographed. Other low-point suggestions given today. Check Valid Dates of Coupons Mo loolin tney're foodl Friday's War-Time Dinner wh day thp Tower Kitehen plans healthful dinner to help Detroit hnm-makers fill their families' food require meats. Rationed foods and those whirh re srarre are taken Into eonsirieratinn to make the meals practical for th home front. Baked Fish Tartar Sauce Corn Fritters Spinach Loaf Assorted Relishes Rhubarb Chiffon Pie MARKET LIST Tonight's market list may be purchased for approximately $1.50 and serves six.

The dinner takes only four points in blue coupons. 3 lb fish 12 oz. pkg. frozen corn (4 points, blue coupons) 2 lb spinach 1 bunch radishes 1 bunch carrots 1 lb rhubarb CHECK THESE SUPPLIES: Salad dressing, sweet pickle relish, flour, baking- powder, eggs, milk, salt, pepper, sugar, plain gelatin, fat, bread and beverage. RHUBARB CHIFFON" PIE 1 lb rhubarb 2 sugar 1 unflavored gelatin cold water 3 egg whites 3 egg yolks i salt 3 sugar 1 9-inch pie shell Dice rhubarb, mix with half cup sugar and cook In top of double boiler until soft.

Drain juice from rhubarb pulp. Reserve pulp and measure Juice, adding water. If necessary, to make three-fourths cup of juice. Soften gelatin in cold water. Mix slightly beaten egg yolks with rhubarb juice in top of double boiler.

Stir over hot water until mixture thickens. Remove from heat, add softened gelatin and rhubarb pulp, mixing thoroughly until gelatin is dissolved. Cool until mixture begins to thicken. Beat egg whites and salt until stiff, adding remaining sugar gradually. Fold gently into the slightly thickened gelatin mixture and pour into a baked, chilled pie shell.

Serve very cold. UNIFORMS SHOULD BE SPOTLESS, mm Roman Cleanser makes snowy-white, sanitary; removes many stains. Directions on label. satisfying breakfast makes a happy day! White House Coffee a7 7 rajJ wtw cut j-a that you can figure out point values on the size of jars you wish to buy. Point Values in Blue Coupons THE CONCENTRATED soups at four points in blue coupons for an 11-ounce can (tomato three points for the same size) are all good values for small-point purchases.

They make grand sauces and good additions to casserole dishes. Fruit and vegetable Juices to use in party beverages, as breakfast appetizers or dinner cocktails are a good selection since they provide food value and help to make war-time meals immensely more attractive Among the fruits you will find plums and apples a good buy. Study your point value lists. You may find many other items you would like to buy. If your selection in blue coupons happened to be a can of fruit nectar you will find it delicious in this party beverage.

Fruit Milk Punch 3 apricot or other fruit nectar. 1 corn syrup. Few grains salt. 1 milk. 1 cream or evapo rated milk for the top.

Blend nectar with corn syrup. Add salt and stir in one cup of cold milk. Turn into chilled glass, top with whipped cream or evaporated milk and garnish with pieces of candied orange peel, fruits or nutmeats. Makes one glass. la addition to serving KeHogrs Corn flakes as "meatless meals," use them to extend your meat In meat loaves, hamburgers, croquettes, stuffings, casserole dishes, patties, cereals blend well with meat flavors.

SAVE TIME WORK FUEl OTHER FOODS, TOO! Armour's Meat Ration Meals 6 Meat Dinners and 2 "Luncheons for a SINGLE PERSON If yoo five) alone), with only 16 points lor your meat, butter and shortening, you will find these menus very helpful. Marie GiSord, Armour's food economist, planned them for your needs. None of these meals take over 30 minutes to prepare. For a family of 2 or 3, simply double or triple the quantities. SUNDAY Red Stamp Points 3 towers for Monday Luncheon) Grilled Hamburfter Patty Grilled Tomato Buttered Frrh or Frozen Peas Avocado and Water Cresa Salad Fresh Berne Angel Cake (from bakery) MONO A Red Stamp Points 3 (With enoufhfor Wednesday dinner) Pan Fried Bowles Star Ham Slice it Creamed Asparagus on Toast Celery Olives Angel Cake (leftover) with Chocolate Sauce Armour' Star Ham room lot to the flavor of this meal.

It sugar-cured and mellowed in Ira frant hickory smoke always tender and muo. TUESDA Red Stamp Points 2 (With enough for Wednesday luncheon) Fresh Vegetable Plate with Crisp Armour's Star Bacon Grapefruit and Avocado Salad Apple Crop Cream WEONESD AX Red Stamp Points 0 (Use extra ham from Monday) Creamed Frizzled Star Hamr and Fresh Mushrooms on Toasted Bun Mid Green Salad Fruit Gelatin Dessert TH 5 AY Red Stamp Points 2 Pan Fried Star Liver Sausage Cubed Potatoes and Green Onions in Cream Tomato and Cucumber Salad Prepared Packaged Pudding 1 1 mm 11 1 a Recipe: LIVER SAUSAGE, CREAMED POTATOES It's a 15-minute hot dinner! Remove casing from Star liver sausage. Brown the slices 3 minute each side in 1 tsp. melted bacon drippings. Serve with creamed potatoes made this way: Cube 1 potato in inch squares, add tsp.

salt and cook for 15 minutes, using as little water as possible, until they are tender. Add 1 tsp. chopped green onion, cup thin cream. Heat before serving. This meal's so good with Star liver sausage you'll want it often.

Armour makes it of choice liver, lean pork and veal wonderfully rich in vitamins and fiatorl FRID AX not rationed) Hard-cooked Cloverbloom Eggs and Cheese Sauce fCse half glass of cheese snread for sauce) Fresh Spinach Baron Drippings Fresh Pineapple Cookies ATURD A Red Stamp Points 2 Broiled Star Lamb Chop Creamed Celery Cucumber in Sour Cream Dressing Fresh Pineapple with Strawberries or Ice Cream i 2 MEAT LUNCHEONS MONDAY Sunday leftovers) Hamburger-VeeetablewSoup with Toasted Crackers. Fresh Fruit Cup. Milk. Recipe: HAMBURGER-VEGETABLE SOUP (30 Minutes to Prepare) yi lb. hamburger (extra meat saved from Sunday) 2 tbsps.

chopped onion 1 tsp. bacon drippings I i cup tomatoes cup potato cubes cup carrot cubes 1 tsp. chopped celery 4 tsp. salt 1 tbsp. rice 2 cups water Brown meat and onion lightly in fat and add to mixed vegetables, rice and seasonings in stew pan.

Add water, cover and simmer for 30 minutes. Add more water if reeded. Makes one large serving. Eat with toasted crackers. WEDNESDAY (leftovers) Bacon and Peanut Butter Sandwich.

Sugared Pineapple for Dessert. Cocoa. Mesn Rationed Meats Red G. and tamp all good until May 31. MARKET ORDER ror 1 Person Living Alone WtiaHT lb.

cookarf, benslast, (licsd Star Horn 2 slices in. thick 11 points per lb 14 lb. Star lamb Chop (1 chop) 8 points per lb. '2 lb. Hamburgsr 5 points per lb.

V3 S'ar livsr Sautags points per 10 14 lb. Armour's Star Bacon 8 points per lb. 'i lb. Clovorbloom Birtttr 8 points per lb. lb.

Star Lard or Margarine (Buy 1 lb. every 3 weeks) 5 points per lb. PLUS 4 Cloverbloom Eggs (not rationed) 0 I gloss Old Chodoar Cheese Spread (not rationed) 0 SHOPPING HINTS Boy the better, bacon, eggs, cheese spread, slicert ham and hamburger on Saturday. Separate hamburger into 2 port ions, wrap separately and freeze until used. Buy lamb chop and liver sausage on Thursday.

Wrapchop loosely in waxed paper tor storage in refrigerator. The fresh pineapple will supply fresh fruit for 3 meals and a couple of breakfasts. Huy a small angel cake and a few cookies at the bakery. They keep well. Chocolate sauce may be prepared from cocoa and diluted with illr for hot beverage for lunches.

tODi 1S COM PA NT Armour Company IB 3 i BY GERTRUDE VOELLMG THIS IS the week-end for a session of ration arithmetic for checking up on red and blue coupons for using those which are still valid and planning ahead for others which will become valid at the beginning of new periods. Checking through your Free Press Ration calendar (it appears daily on the front page of the second section) you will find that and red coupons expire on Monday, May 31, a holiday So, if you are going to spend them at all, you will have to use them this weekend. Red coup ons are "carry overs" which are valid now and usable through June 30. and blue coup ons expire next Fri- rlav Juno 7 Even those msa Voellmiff homemakers who budget their coupons carefully often come to the end of a period with a surplus sometimes many occasionally a few. It is with these few that we are concerned today.

Coupons can be dropped, of course. Those women who have huge supplies of home canned foods will do their country a service by purchasing only those rationed items which they need. There are some planners, however, who find menu-making under rationing difficult. They must rely on rationed foods stretching and extending them carefully to build many of their meals. For those of you in this group, we are suggesting a few rationed items which you can buy with small amounts of left-over coupons.

Point Values in Red Coupons SALAD AND COOKING oils cost five points a pound. These two plus some of the shortenings (also at five points) will keep for quite a long time without refrigeration. They make a good selection If you have difficulty with the fat problem. The cheese column offers a good selection. There are varieties of cheeses that are sold in glass and pottery containers.

Most of these weigh about five or six ounces and will cost you three points. The larger sizes at seven and three-quarter ounces will cost four points. Unopened they can be stored better than fresh cut cheeses. There are low point items in meats. Down at the bottom of your ration sheet you will find "Meats in tin or glass containers." There are a many good values to be found in this group.

Deviled ham in two and a quarter-ounce containers can be bought for one point; meat spreads at four and three-quarter ounces cost two points; Iamb tongue in nine-ounce jars are four points. Canned fish is a good buy for your emergency shelf list. Two and a half-ounce tins of sardines are one point, six-ounce cans of tuna, lobster or crab are but three points salmon in seven and three-quarter-ounce tins cost four points. Sizes of these meat, fish and cheese containers may vary according to the manufacturer. Nevertheless, they are all, for the most part, small packages and extremely low in point values.

Take along your chart of "point values for ounces" so i i-S-JT' JLn.ik W-unnJW i in kirn ny I st LARGE IVORY SOAP 2ffi2lo Medium IVORY 3 20c Gy.it IVORY 4 for 19c IVORY FLAKES LARGE V7- MEDirM 10 each IVORY SNOW LARGE 2 for 45c MKUII'M 10c tach CAMAY SOAP 3 bars 20C TAG SOAP, 3 for 17c LAVA SOAP MEDIUM 3 for 20o LARGE 2 for I So KIM'S A SOAP AVC CHIPSO Flakes or Granules LARGE 2 for 45c Med. lOo DUZ LARGE 2 for 45c Giant o3c medium lOe OXYDOL LARGE 2 for 45c Giant 63o Medium lOo DREFT 2 Medium 10c Giant 63c CRISCO 3 lbs. 73c 1 lb. 24 Strained Chopped 3 for 25c 2 for 19c Dry Oatmeal 2 for 29c 111 CAMEO CLEANSER 2 for 15c 2 Cans With Dispenser 59c Werk's Powder. 2 for 45c IVIargarine 1 lb.

Package OLD DUTCH CLEANSER 3 for 23 WYANDOTTE CLEANSER 3 for 25c KEYKO TRY A DELICIOUS KELLOGG'S "CORN FLAKES-BURGER!" CORN FLAKES 1A QjUfinat Mt BV mtM mHM. Mf It NNl MMM fast colors), removes stains, even scorch, mildew. It also lessens rubbing, prolonging life of fabrics, makes them fresh, sanitary. And, too, Clorox has the approval of health it is used Kallogt's Com FlsVes trt restored to WHOLE GRAIN 19-TRITIVE VALUES of Thiimia (ViUnia Bi), Niacio sad Iroa. jh ii ip ii J11' I I I I Ji imp msm mmm I sstCi A Cultivate the Healthful Habit of Clorox-Cleanliness! I NO POTATOES 1 -ALT XS WHY TAKE CHANCK When its I C10R0X-CIEAN il hwipnicnllv clean!" of aer ve Tf GOOD' PUBEl 1 Wvf SI Do YOUR SHARE in keeping America strong.

Keep your family strong healthy. For health is the backbone of America's production. Clorox-Cleanliness is an important health protec WAFFLES instead! USfiytlO MARGAWNE! Now's a good time to lZA ir 1.. I tive measure in kitchen, bathroom in hospital: and in Public Health sanitation added proof of its value in home health protection. Cultivate the healthful habit of Clorox-Cleanliness in your home.

Use Clorox ac end laundry And Clorox is especially valuable today. For example, take food protection. Clorox makes refrigerators, food containers sanitary, deodorizes them, removes stains, destroys mold reducing risk of food spoilage. In linen conservation, Clorox gently bleaches white cottons and linens, (brightens cording to directions on label. There's only one Clorox ask for it by name.

vegetables over tasty, I Anci34- crisp waffies so easy lSP tlXOj AMERICA'S FAVORITE BLEACH AND HOUSEHOLD DISINFECTANT or Two Today flslll 3tl3Qai3J) (PIOPfRf lt 1 FREE FROM CAUSTIC cBhitikcti DEODORIZES BLEACHES REMOVES STAINS Ckm CKesnial Co. si Copr. 194), money as Clorox For years of Clorox confidence housewives. keeps faith its quality reduced. extra-gentle an exclusive you the keeps faith with its users! the unsurpassed qualities have won and held the of millions of America's Today as always Clorox with its users neither nor strength has been Clorox is ultra-refined, free from caustic, quality.

Clorox is concentrated for economy it offers ts A yolr SJ vW7ms 'iiW CLEAN AUTO SEATS I BOMAY cleans upholstery easily, I iWOCNJVv quickly. Also rugs, carpets. Read 3 'OD' or i0rnl other uses 'or new cleaner. 'VifV Ouart bottle only ISe. Try it.

same full value for your always. For mwcf qumhty and tferor for Armour1 Branded Product Star Haw m4 Star SnI, Veal, lawk Slr Seeing Star Conned Meats CntiblMm Peellry and Dairy Prs-ects MADE BY THE MAKERS OF ROMAN'CLEANSER SOLO AT GROCER? I 1 i I..