Detroit Free Press from Detroit, Michigan • Page 14

LA.TURES FOR WOMEN TOWER KITCHEN TODAY'S MENU 14 THE DETROIT FREE PRESS MONDAY, MARCH 29, 1943 Put in Your Ration Book Upside-Down Gingerbread Up-to-Date Manners POINTS Dried Fruits Placed on Unrationed List 31 1 22 Kf IB (eeive March 29, 1943) Tenderloin; Boneless Loin, fresh and cured Boneltn Sirloin Boneless Ham Steak STEAKS Round STEAKS (except Loin Chops salt cinnamon ginger 10v rib cut, chuck steak, lotn chops 2 1 Boneless Chuck or or shoulder Q) Center Chops, Ham slices ROASTS loin, center cuts; boneless shoulder, shank or butt half ROASTS-Bonelew rump, shoulder or nutmeg Shoulder, square cut ROASTS-7" cut of standing rib; bone- 5 sirloin ItVER egg, slightly beaten dark brown sugar lets rump ROASTS 10" cut leg CHOPS -Rib, or shoulder A f. Zl 9.i End Chops, Shoulder chops and steaks ROASTS -Whole, half or end cuts of loin; ham, whole, half, shank or butt; shoulder, butt half, bone in STEAKS Sirloin steak or chops; rib chops standing rib; 7" cut standing blade rib; round tip; boneless chuck or shoulder ROAST Boneless yoke, rattle or BY GERTRUDE VOEIXMIG CHEERY NEWS for home-makers Dried fruits are no longer rationed and the point values of fruits and vegetable juices, grape, grapefruit, pineapple, tomato and all others, are reduced. These are a few of the important changes in the point values of processed foods which were announced by the Office of Price Administration yesterday. What does this mean to those of us who cook? Well, raisins, which tumbled from 20 points to 12 points per pound, can be back on our menus again without the expenditure of a single one of our precious BY SUSAX BAKTLfeTT MRS. A.

J. We have one leaflet called ideas for stork showers. It includes menus for luncheon or tea. ideas for table decorations, gift suggestions, games to play, etc. Ask for leaflet M-21 and inclose a three-cent stamp for the leaflet rather than a self-addressed, stamped envelope.

MRS. K. The correct hour for small children's parties is 3 o'clock. The party should not last longer than 6 o'clock. For older children, the hours may be from 4 or 5 until 8 o'clock.

Arrangements should always be made for returning very young children safely to their homes. Refreshments should be of the kind that children like and of which mothers approve. Simple foods such as eggs, vegetables, chicken, fruit, milk served in a new and novel way are best. Of course, no party for youngsters is complete without ice cream and cake. Answers to Beauty Questions BY GRACE BARBER MRS.

K. Clammy moist hands are a problem at any time but especially doing the work you mention. About the newest tip to come to my attention is the use of an anti-perspirant cream when sweat-glands in fingers and palms become overactive. You might try using it on the palms of your hands every morning and see if that doesn't help solve your difficulty. MISS N.

Evidently you haven't heard about following up exercise with a tub of hot water and soaking out the soreness when you have used those long unused muscles. S. Write to the Women's Service Bureau of the Free Press and ask for a copy of leaflet 11-87, "Strive for Shapely Legs." This contains special instructions about fat knees that often Rive the legs a curious knock-kneed look when in reality they may be quite straight. Inclose a three-cent stamp with your request for the leaflet rather than a self-addressed, stamped envelope. 11 dark molasses 12 sour milk or buttermilk ri shortening, melted Mix and sift flour, soda, salt and spices.

Combine egg, sugar, molasses, sour milk and shortening; gradually add flour mixture, stirring until mixed, then beat vigorously about one minute or until smooth. Turn over prune topping and bake as directed. Hot Cross Buns with Raisins 2 sifted enriched flour 3 baking powder Vi salt 2 sugar ROAST leg or sirloin; chuck or shoulder, square cut, bone in STEW Boneless neck Lamb Fatties, liv er. Tongue ROASTS 10 cut standing blade rib; chuck or shoulder, bone in STEWS Boneless brisket, neck, heel of round or shank. Liver, Tongue Shoulder chops ROASTS Rump, sirloin or shoulder, bono in; leg STEWS -Boneless breast, neck, shank and heel meat Ground Veal Sweetbreads, Tongue Bellies, fresh and cured; Shoulder Shank, bone in Tongues (6 allspice 1 cinnamon Regular Plates, Jowls, livers ROASTS-Rump, bon in STEWS plote; flank, neck, bone in HAMBURGER ROAST Yoke, rattle triangle, bone in; chuck or shoulder, crosscut, bone in STEWS Neck, bone in; flank Heart Kidneys According to OPA's announcement Sunday, prunes are now unrationed.

Ilomemakers who have been finding desserts something of a problem can look (for the present at least) to prunes for a partial solution. Raisins and other dried fruits may now be purchased without ration coupons. Spareribs; fat Backs and Clear STEWS Breast or shank, bono in Neck or Shank, bone in; Sweetbreads STEWS-Short ribs; plate, britket or thank, bone in. Heart, kidneys. Sweetbreads Plates; leaf Fat; Chitterlings Brains coupons.

vv can have homemade hot cross buns again this Good Friday, the old-fashioned kind, with raisins. Rice puddings will once more glisten with the dark rich sweets. With out a rlnnht. imra- Hacks and Breast and Flank; Brains, Heart, Brains, tails, tripo Knuckles; Bra ins, Hearts, Tails AW Neck and Backbones; Kidneys, Snouts shortening Vi raisins 1 egg milk Sift together flour, baking powder, salt, sugar and spices. Cut or rub in shortening.

Add raisins. Mix well. Beat egg. Add milk and add to flour mixture. Stir only until flour is moistened.

Turn out on lightly floured board and knead gently a half minute. Pat or roll dough a half inch thick. Cut with two-inch biscuit cutter. Place on greased baking- sheet a half inch apart. Bake in moderately hot 425-degree oven 12 to 15 minutes.

While hot make crosses by letting confectioners' sugar icing flow from tip of teaspoon. Serve warm. Yields 18 buns. Icing: Mix a half cup confectioners' sugar, one tablespoon hot milk and an eighth teaspoon of vanilla extract until smooth. orrrirtfih.frtfs.

ni fvJ Feet, bone in; Ears FOLD ON THIS LINE) WITH mm i II WW iJtlUiWPinmsiJlLRUW sx-i rr. 'JlaabWlS tyros. CUSTOM TAfLORS SINCE 1903 9 For Milady1. O-Driecl beef; Q-Sliced ham, bone in j4 or boneless; Jj Boneless ham, whole or half; boneless picnic or shoulder; JjJ-Whole or half ham, bone in; ham butt or shank; "Picnic or shoulder, bone in; tongues; Q-Bouillon cubes, all meat extracts and concentrates; IJ-Spareribs; Pigs feet, bone in dH i i i A nfrJ 7 I CLEAN WOODWORK, WINDOWS WALLS, RUGS, UPHOLSTERY VENETIAN BLINDS, FLOORS AiJ rfl-Canadian. piece or sliced; d-Slob or sliced, rind LJ-Slob, rind on; 0 Plate and jowl squares; Rinds Off; ROAIAY is an amazing new-type cleaner that dissolves grease and grime wipes dirt away cleans easily, quickly leaves surfaces bright no Points for principal Points for principal sizes packed si'ief packed Zeta Beta Chis Pfan Dinner Partv THE MICHIGAN EPSILON Chapter of Zeta Beta Chi will have a dinner at the Olde Wayne Club on Wednesday, March 31.

The evening will be spent playing various kinds of games. Each girl has been asked to bring a white elephant gift as part of her admission price. The committee in charge is headed by Lily Short, who will be assisted by Madeline Martin, Ann Stennzel and Honor Li 13m Bulk Sausage ere sr streaks or soapy him. Read the label for its many uses. You'll like ROMAY.

It is a housewife's dream efficient, easy on ths hands odorless. 'it I P3 rigs reer tuners mm Ke Potted, Deviled Meats Roast Beef Sausage in oil Tamales -U Beef Tongue Lamb Tongue I Container sizes Pork Tongue vory Veal Tongue Vienna Sausage-Q All Others Chili Con CarneEJcJ Corned IJ Lit Deviled Ham EJ tl Dried Beef BOQO Ham, Picnics- Luncheon Meat- rl Meat loaf ttl Meat Spreads Pigs Feet, bone in--- tioned prunes Miss Voellmig will be back again in our favorite prune and cottage cheese salad. We'll get out our recipes for prune whip, prune pie and cake that we have tucked away in a safe place for such an occasion as this. Breakfasts Can Be Varied THOSE OF US who have been breakfasting on a steady diet of fresh orange and grapefruit may now find it worth our coupons to invest some of them in canned juices. Variety is important at the breakfast hour just as it is at other meals.

During war time it is more vital than usual! War workers and everyone else need a good breakfast to start the And the new point values will give us an opportunity to have some of the variety, that our breakfasts may need. OPA's announcement was not all cheerful news. Some point values have had to be increased. Canned fresh lima beans, chili sauce, tomato paste, applesauce, fruit salad, peaches and pine- apple are among those foods whose coupons costs are increased. The slash the dried fruits took in coupon cost, however, far out-shadows the slight increase in points on canned foods.

We'll be using them more often now. Here are some recipe suggestions you may find helpful. Upside-Down Prune Gingerbread Grease the bottom of an eight-inch square pan and line it with heavy waxed paper or wrapping paper. Grease the paper and arrange over it cooked pitted prunes in pairs, placing them so they will center each serving. Scatter coarsely chopped walnuts in between.

Pour ginger-bread batter carefully over all. Bak in a moderate oven (350 degrees for SO to 40 minutes or until done. Quick Gingerbread 1 sifted flour 5 2 baking soda ROMAY IS MADE BY THE MAKERS OF FAMOUS ROMAN CLEANSER. YOUR GROCER SEILS ROMAY iJ Q-DRY SAUSAGE: Hard salami, hard cervelat, peppe- MANNISH Tailored Suits, Topcoats and Slacks are all the rage this Spring. At Raab's, each garment is tailored for you to your own measurements.

Each garment is carefully made beautifully lined and fitted to fit you perfectly. Order now from exclusive 100 pure wool fabrics Domestic and Imported modestly priced. SUITS AND COATS roni, CJ SEMI-DRY: Soft salami, thuringer, mortadella, O-Pork Sausage: wieners, bologna, baked loaves and liver sausage; Q-Scrapple, tamales, souse and head cheese. lV6JSft 9flit?) RATION POINTS inditatd by numFal AP Feafuras BUTTER and all rationed CHEESES-f SALAD and COOKING OILS (pint) El LARD, SHORTENING, MARGARINE- All kinds in hermetically sealed containers F3 mo mmmmm i s3 This simplified, easy-to-read chart contains all the information needed by the average-sized family on OPA point values for meats, fish, fats and rationed cheeses. By folding up once, it is just the right size to fasten in Ration Book 2 as a ready reference while shopping.

Point values given for canned meats are based upon container sizes of large packers. Packed fish comes in a wide variety of sizes. Meat points are the same whether the item is fresh, frozen, cured or smoked, except as otherwise indicated. Points do not change if butcher removes bones, grinds or dices meat for you. Each person is at present entitled to use 16 points weekly for the above items.

Tailored to Measure Other Quality Fabrics From $32.00 to $52.50 dW tyros. 1 CUSTOM TaTlORS SINCE 1903 Hamtramck 9541 Jos. Carnpau at Norwaik. Qnntvn 1020 St. Near Monday's War-Time Dinner OPEN EVENINGS SWEET SOUR GREENS 4 to 6 broken greens bacon drippings 1 brown sugar Va salt Few grains pepper 1 water Cook greens with water which clings to the leaves after washing.

Combine dry ingredients and add with vinegar and water to bacon drippings. Heat to the boiling point. Pour over hot cooked greens. Makes four to six servings. fail; ifirfUCHH paprika dry mustard Braised Heart in nice Ring Baked Potatoes Sweet Sour Greeens Waldorf Salad Gingerbread with Whipped Cream Cheese MARKET LIST Tonight's market list may be purchased for approximately $2.10 and serves six.

It takes 19 points in red coupons from your ration book. 2 lbs pork heart (6 points wrriTiHMiiiim'iitiiftrmwn'innrnwii'inMnnf niiiriiitM wx I 3 vinegar DON'T LISTEN TO MR. SH1CKELGRUBER! 12' 3 Rolls TISSUE red coupons) bunch carrots 1 1 bunch celery THAT'S RIGHT, LAD jV Jb I POUR THAT WASTE Ct Nearly 35 of all women ask for and insist on Keyko. They know that Keyko gives them many "bonus points" which mean dividends in health, in controlling their food budgets, and in properly feeding their families. Keyko fias to be good to lead in sales so consistently.

Try it yourself! 2 lbs greens 3 oz cream cheese 1 lb butter (8 points red coupons 1 lb margarine (5 points red coupons) CHECK THESE SUPPLIES: Noodles, onions, milk, enriched flour, dry mustard, salt, pepper, apples, salad dressing, potatoes, nutmeats, baking powder, baking soda, ginger, cinnamon, meat drippings, sugar, eggs, molasses, lettuce, paprika, vinegar, bread and beverages. 112 ROLLS keyko is inowthe mainstay in my kitchen and at OUR TABLE. Katti-J -my weekly budgetN GOES MUCH FARTHER jA WITH NUTRITIOUS KEYKO. LISTEN, YOU-! WASTE FATS V7 Make Glycerine, and Glycerine Makes Each pound of Keyko contains no less than 9000 units of priceless Vitamin A plus 3300 food calories. Keyko is ideal for spreading on bread, for baking, pan frying, seasoning or to flavor dressings.

Guaranteed fresh when you buy it. Keyko is the onfy margarine licensed by the Government to be made in Michigan. Keyko gives you most for your money in fresh flavor, in food values, in economical usefulness. 7 NOW underarm Cream Deodorant safely Stops Perspiration Gunpowder to NORTHERN blast you and your Gang off i mm THE EARTH YtAMiLLH'1 WE WANT KEYKO. MOM SAYS IT KEEPS MADE of FLUFF rolls 1 4e LADIES, DON'T DELAY.

WASTE US WELL AND STRONG. 1. Does not rot dresses or men's shirts. Does not irritate skin. 2.

No waiting to dry. Can be used right after shaving. 3. Instantly stops perspiration for 1 to 3 days. Prevents odor.

4. A pure, white, greaseless, stainless vanishing cream. 5. Awarded Approval Seal of American Institute of Launder i ii li fats are urgently needed For Gunpowder; Save at least a tablespoon a day, When the Cooking Good's at All ing for being harmless to fabric. Proved by impartial tvrrtr niiducttj by Ih ft.

I. folk DitreH Gone and you have a can Full, hurry it to your dealer atomce. AUNT HSLLIE FOOD STORES Coll CH. 8691 for Address of MAKERS OF FINE FOOD PRODUCTS DETROIT gJJ 39 ajar "-it Also in 10e and 5'X jar GuaraolfM bv STEPHEN J. tARTUSH, Am.

G.ft. Mgr. Store Nearest You WASTE FATS URGENTLY NEEDED TURN YOURS IN NOWI Approved by tbt War Production Board. Paid lor by Industry,.