The Seguin Gazette-Enterprise from Seguin, Texas • Page 5

Young reunion set for July 24 The fifth annual Young reunion will be held on July 24 at the New Berlin Community Center beginning at 5 p.m. Bring food for your family for an evening meal. Coffee tea, plates and eating uten sils will be provided. If you desire additional drinks, bring your own for your family. Congratulations to Gay Lynn and Teddy Olsovsky who became parents of a baby girl, Sarah Annette, on July 4.

Proud grandparents are Joyce and Edmund Schraub and Mr. and Mrs Olsovsky. Great-grandmothers are Margaret Schraub and Agnes Schraub. Daniel and Janie Young recently flew to Mid-West City, Olklahoma to visit their daughter and sister Dorothy Young. They drove back home with her.

She will spend several weeks here visiting with them and other family members. Christ Lutheran Elm Creek Luther Leaguers spent last Sunday afternoon at Landa Park in New Braunfels. Fifteen leaguers and adults, Pastor Faye Schott, Melvin Strey and Arnold Scharf made the trip. Shawn Fowler and Cathy Brooks were guests. They enjoyed cold drinks after returning to church.

Barbara Lynn Acterburg. baby daughter of Malinda and Robert Ach- terburg became a member of Christ Lutheran through the sacrament of Holy Baptism on Sunday. Among the visiters on Sunday were Mr. and Mrs. E.A.

Brown, Mr. and Mrs. Emil Cu- New Berlin News By Mrs. Harold Young Porter, Mr. and Mrs.

Bert Fisher, Sandra and Kenneth, Sue Cockran. Jason and Chad. Also Mr. and Mrs. Vernon Ricley; Mrs.

Joyce Real, Terri and Judi; Rose and Elmo Rabe and grandchildren, RonaldRabe, Brenda Deeanna Kittle; and Cathy Brooks. Mrs. Annie Doege, a member of Christ Lutheran, passed away on July 9 at the Four Season's Nursing Home were she had been a resident for 9 months. Survivors are her children: Harry Doege and wife Helen; Paul Doege, Willie and wife Louise; Mrs. Lonie Kosub, Mrs.

Roline Baldeschivi- ler and husband Earl; Mrs. Kathleen Donaho and husband Bill. Also two brothers, Otto and Walter Brietzke and two sisters, Mrs. Freda Raive and Mrs. Agnes Young.

Additional survivors include six grandchildren and eleven great-grandchildren. Pallbearers were grandsons: Harry P. Doege, Jack Doege. Glen Doege, Kenny Doege. James.

Gerald and Ronnie Kosub. Services were held on Monday atChrist Lutheran Elm Creek with Pastor Faye Schott officiating. Burial was in the Church cemetery. Mrs. Ida Rosebroch, another mem- passed away on July 12 at Nix Hospital in San Antonio.

She is survived by her husband Ernst Rosebrock, two daughters, Mrs Helen Beicker and Mrs. Irene Radtke and husband Ver non and six grandchildren. Services were held on Wednesday at Chapel with Pastor Faye Schott officiating. Burial was in the San Geronimo Cemetery. Sympathy is extended to both of these families Happy birthday wishes to the follow ing having birthdays from July 23 through July 31: Delta Mattke, Shane Kluth, Sharon White, Walter Stapper, Agnes Young; and Mrs.

Anna Lenz. who will be lOfi years old on July 27. Also Mrs. Virginia Strey, Jimmy Wil son, Todd Penshorn, Brian Beutnagel and James Hall Congratulations to Ruby and Klton Strey who will observe their 44th wedding anniversary on July Mlh. Congratulations also to Billy Wayne and ArleenSchroederwho becam parents of a baby boy, Billy Wayne on July 10.

Proud grandparents are Mr. and Mrs. Donald Ray Schroeder and great-grandparents are Mrs. Ada Schroeder and Mr. and Mrs.

Roman The Seguin Gazette-Enterprise Seguin, Texas Thursday, July 22, 1982 Page 5 A TOUCH OF THE WEST, with this summer's sports wear is just right for these fellows who model active playwear by Buster Brown Textiles. At left is the multistriped tee of bright red, yellow and green teamed with a woven St. Tropez short featuring waistband tie and side pocket, in red or regatta blue; sizes 4-7. At right the western motif screen print shirt has neat roll-up sleeves in camel or navy combo and safari-style twill shorts accented with patch pockets and snap flap pockets, available in camel or navy, boys' sizes 2T-4T. velier, Edward Cuvelier, Betsy her of Christ Lutheran Elm Creek, Belton.

Guest pastor and choir present church program Bauerleins attend installation dinner Services Sunday morning and evening were well attended and spiritually high and Sunday morning Pastor Roach delivered the message. Sunday evening Rev. M. Cain, Pastor of East St. John Baptist Church of San Antonio was the guest speaker, he was accompanied by his choir, ushers, and congregation.

The choir sang many spiritual numbers, and Rev. Cain delivered a meaningful sermon. The program, was sponsored by, the Ministers' and Deacons' Wives, Mrs. Ollie Richardson president. Refreshments were served to all after the service.

The Walker, Richardson, William and Lewis family reunion, was a sue- Sweet Home News By Dortholia Puffin theS.M.U. campus where he is attending the Perkins School of Theology Dib Waldrip, '82 graduate of N.B. H.S. is now a registered student at Mrs. Bernice Harris is back at home cess.

The two day affair was well attended. On Sunday morning, several young ministers family members, gave short sermonettes. Some members of the community attended funeral services in San Antonio for Cornelius Williams, the son of Mrs. Lilliam Anthony Williams' formerly of this community. Our prayers are extended to the sick and shut in's including Mr.

Edward of the Olmos area. Happy birthday to birthdays this month. all who have Calorie counter chicken Mr. and Mrs. John Rucker and Cloverine Mack were weekend guests of Dortholia Ruffin.

Higher costs foster new wedding traditions With marriage rates increasing steadily, more wedding gowns, bridesmaid dresses and mother-of-the-bride dresses are homesewn, so check sewing catalogues for bridal fashions, savs Alma Fonseca, a clothing spe- cialist. Jointly financed weddings are also becoming more popular with bride's and groom's families sharing the costs more than in the past. Newer homes usually less energy-costly Microwave-convection ovens How to make buying decisions COLLEGE STATION Examine the many aspects of today's new microwave-convection oven combinations on the market before making a buying decision, says Beverly Rhoades, a consumer information specialist. Microwave-convection ovens are getting a lot of attention right now, as, ideally, they combine the speed and efficiency of microwave cooking with the browning and crisping qualities of the convection oven, she says. Rhoades is on the home economics staff of the Texas Agricultural Extension Service, The Texas University System.

How oven works Microwave-convection ovens allow you to cook with microwaves OR convection (circulating hot air) OR a combination of both methods, Rhoades says. These ovens have both power levels and temperature settings. Some will heat up to 450 degrees while others will heat no higher than 300 degrees F. Convection cooking allows food to be cooked at lower temperatures than you would normally need for conventional cooking. Check for roominess Combination ovens look very much like microwave ovens, except they're larger and they must be vented for release of hot air.

This requires substantial counter space, Rhoades points out. Check the inside cavity in each case to see that it's large enough to cook your largest items, such as large roasts, turkeys and other bulky items. Compare costs Most combination ovens cost more than microwaves and may cost as much as BOTH a microwave and a convection oven, so be sure to compare costs among different models and then weigh the choices carefully, the specialist advises. Consider your needs versus the cost, too. Today's new combination ovens cook by alternating back and forth between cook first with one mode and then with the other.

Each oven's operating instructions and recipe booklet will ex plain how the appliance works and which cooking method or combination is recommended. Some brands of combination ovens have temperature probes which allow you to check the internal temperature of foods, and they may even cut the oven off when the desired temperature is reached. When possible, attend a cooking demonstration of the brands you're considering. As with microwave ovens, some brands cook better than others, Rhoades says. Check to see that foods cook uniformly.

A turntable that rotates food helps distribute microwaves more evenly. Also, check to see if foods on all shelves cook evenly as well as bulky foods. Food near the hot-air source may brown faster than other foods. Cooking with microwave or convection is usually faster than conventional cooking unless food quantities are large, Rhoades notes. When the oven is a combination model, cooking is slower than straight microwave, but it's still usually faster than conventional cooking.

Speed depends on the quantity and density (bulk) of the foods. Ask about cookware as you consider oven choices, Rhoades suggests. Cookware designed for microwaves can be used in combination ovens, but some ovens will not allow metal 1 containers. Be aware that cookware does get hot when convection heat is part of the cooking process unlike microwave cooking so be sure to have a hot pad handy to remove food from the oven. COLLEGE STATION New homes really do save energy for the most part, says Dr.

Jane Berry, housing and home furnishings specialist. That's good news for new-home buyers they can expect less energy consumption than was possible in less expensive homes of past years, she says. Berry is on the home economics staff of the Texas Agricultural Extension Service, The Texas University System. Even though home buyers are paying more for less space, they are getting houses they can afford to finance and operate, Berry adds. Come See This Film Distant Thunder Harvesting of the reddish brown maize crop got underway last week.

Farmers report that the yield is about average. The hard winds of two weeks ago blew the heavy stalks down somewhat; the combine machines are gathering the crop under difficulties. Visitors welcomed into the home ot Gladys Ruth and Marcus Allen one day last week were Marie and Dan Marek of Taylor. In the John McKcan home Sunday guests were Julia Mae and James Hamby of Universal City. On the Saturday night before, the MCKeans and Freddy Bauerleins had attended the supper and installation rites of the Prairie Lea Lodge A.F.

and A. M. number 114 in Fentress. While guesting with her parents in Fentress, Jana Alls McNeal has been visiting briefly with her grandparents, Mary and Dick Gibson here. Mr.

and Mrs. George Elam and their houseguest, Katie Wells of Hot Springs, are visiting relatives in West By Cecily Brownstone Texas. Associated Press Food The Rev. Rob McGill left Sunday for Editor 3-pound frying chicken, cut up Medium-size onion, peeled and halved 2 inner ribs of celery, each halved 2 medium carrots, peeled and quartered Place the chicken, breast portions at the top, in the solid-bottom upper part of a steamer (or improvise such a steamer). Add the remaining ingredients.

Add the required amount of water to the bottom part of the steamer; insert the top part and cover tightly. Bring the water to a boil and keep it boiling, replacing it if necessary, until the chicken is tender about 45 minutes. Staples News By Mrs. Dibrell Waldrip after having had major surgery a month ago. This lady spent the week in an Austin hospital undergoing tests and observations That's all I know this week! Sorry! And these efficiencies are on the rise, the specialist notes.

In 1974, the average U.S. home consumed 1,146 oil-gallons of energy per year. By 1978, consumption dropped to 995 oil-gallons 'For example, in 1973, two-thirds of homes being built had roofs insulated to R-13 or less. By 1979, R-25 was the Smaller and more affordable homes of the future shousl reduce this figure by half again, Berry predicts. In 1974, three-fourths of all windows installed in new homes were single- glazed.

By 1979, only one-third of the new homes "settled" for single glass, Bcrrv says. 106 E. Cedar Seguin 372-2743 1281 Commerce N.Braun.62»€606 Diet facts fallacies These nutritional tips brought to you by DIET CENTER By Pat Couch As summer progresses, produce shelves and farmers' markets overflow with an abundance of freshly ripened vegetables. For little cost, you can easily provide your family with the nourishing vitamins and minerals found in vegetables. Improper preparation, however, can defeat your purpose by destroying a majority of these vital nutrients.

Remember this rule for vegetable preparation: COOK ONLY UNTIL TENDER IN AS LIT TLE WATER AS POSSIBLE. By using a pan with a tight-fitting lid and only enough water to prevent scorching, your vegetables will be cooked quickly as well as nutritiously. Other healthful hints: Serve cooked vegetables immediately for maximum flavor. Boil or bake root and tubular vegetables (such as carrots, sweet potatoes and potatoes). Trim leafy vegetables sparingly in order to use the.

dark, outer leaves highest in nutrients. Avoid prolonged cooking, as it leeches out water-soluble vitamins, and C. Interested in additional nutrition tips (or keeping the most in your meals? Contact your local Diet Center Counselor. Your combination oven will need cleaning. Clean it as soon as it cools so food residue doesn't build up on the 9 Aid PrOQ- To Be Shown at Seguin Coliseum Thursday, July 22,1982 7PM Sponsored by: Seguin Gospel Church 372-0851 MONTHLY HEARING AID SERVICE CENTER WILLIAMS DRUGSTORE 205 N.

King 10 A.M. to 12 Noon Friday, July 23 379-1316 Come in the FOURTH FRIDAY of each month and see the "Miracle EAR" A provider of Hearing Aids under the Texas MEDI- ICAID Hear- interior surface. Energy savings are possible with combination ovens, but some styles lack energy efficiency, so they may even use more energy than conventional ovens. Read labels for clues to operating costs. gram.

'Free Check Cleaning ol Hearing Aid 'Hearing Test on all Aids Molds For mild nerve deafness HEARING AID AUDIOLOGY CNT. 6609 Blanco Suite 170 Wedgewood Professional Bldg San Anlomo. Texas 78216 Phone 342 2299 "GET YOUR BATTERIES AT WILLIAMS DRUGSTORE" With you all the way. Faye Chessher Community Services Director NOLTE BANK Austin Street at Nolle. SK(iUlN, TEXAS 78155, 171 Member FD1C.