The Tipton Daily Tribune from Tipton, Indiana • Page 13

Kaffee Klatch in cake, better school, friends for WHEN ingredients a fun kuchen, your pass cup the than of or according men neighbors judgment coffec testing stollen. folks to on from while new arc, We our them. at "across they own cooks recipes, work Some the all sample fancy, and of adding way" agree us the your then or will that make latest love youngsters having a there's substituting to hobby coffee run our no at of collecting recipes just for kaffee klatch use. Whole cook books have grown out of just such a beginning. Granted, most of us gather our recipes into a cook book for our.

own use only, but occasionally these collections assume more significant proportions. Such is the case of a most unique and outstanding. cook book which originated in much this manner in West Bend, Wisconsin where the ladies of the Guild of St. John's Evangelical- -Lutheran- Church -gathered their recipes- and- fashioned them into a cook book to raise funds for their church. The combined efforts of two talented artists gave the book' its final flourish of local color.

An architect drew sketches for the flyleaves dividing sections a sketch of the old mill in West Bend illustrates the section devoted fo breads; a of a farm homestead near the town introduces theportion devoted to vegetable cookery and salads; cookies make their bow with a drawing of an old school. house inWashington County. The second artist drew sketches to illustrate the individual recipes throughout the book. Collecting recipes is a wonderful hobby even though they never break -into print. -For-the fact that really counts is that your friends love to gather at your place to chat over a cup of coffee while they consume your latest venture and place their stamp of approval on one more recipe for your own kaffee klatch collection.

Our Best girl makes about 35 minutes, until pastry is browned. Cool thoroughly. Top with whipped cream. Makes 1 (8-inch) pie or 8 inch) tarts. When friends drop in on a wintry night, Honey Prune Tarts make a wonderful accompaniment for a pot of those PRUNE TARTS 2 cups cooked prunes teaspoon grated lemon cup cooking liquid rind from prunes 2 tablespoons lemon juice cup honey.

tarts Pastry for 8 cup granulated sugar tablespoons cornstarch Whipping cream teaspoon salt Cut prunes from pits into small pieces. Combine with cooking liquid and honey and heat. Blend sugar, cornstarch and salt and stir into prunes. Cook and stir until mixture boils and is thickened. Remove from heat and blend in lemon' rind and juice.

Cool slightly. Turn into 8 pastrylined tart pans. Bake in hot oven (425 degrees HONEY ROLLS 2 cups sifted all-purpose. cup milk flour, 3 tablespoons 3 teaspoons baking butter powder teaspoon salt 3 cup. seedless 3 cups corn HONEY ROLLS melted flakes For Mom's helper A COOKIE raisins.

cup fat cup honey powder, and Add salt. Cut in fat Sift until together flour, even texture baking is obtained. milk, stirring enough a to coarse make; a soft dough. Turn onto a lightly -floured board and knead about 20 seconds. Roll dough Combine to slightly inch crushed thickness, corn Brush flakes, with raisins, melted honey, and sliced maraschino cherries if you like.

knife Spread dipped over in four, cut into 1-inch biscuit dough, roll as for a jelly roll. Using slices a greased baking Bake in modslices. Place oven on about 15 to 20 minutes. Serve at erately hot once. Yield: 10 to 12 rolls.

HOUSE Darling Cathy Allen Cookie Set with cookie fixin's and utensils all in miniature -turns out Toll House, and lots of other Recipe Book, too. AVAILABLE AT TOY STORES nothing makes such platterful of crisp, delicious, home made Toll House Cookies. And. real Toll House Cookies made with are simply wonderful! They're full of rich bite-sized Morsels of chocolate. Mom gets JUMBO SET! The new, big economical Jumbo Bag has twice as you never fun TOLL HOUSE, CHOCOLATE JUMBO 300 The Company, 1954.