The Tipton Daily Tribune from Tipton, Indiana • Page 13

HEN tlic men folks arc. at work and the youngsters at school, your neighbors from "across the love to run in for a cup of coffee while they sample your latest coffee cake, kuchen, or stollcn. We cooks all agree that there's no hotter fun than testing new reeipgs, adding or substituting ingredients according to Our own fancy, then having our friends pass judgment on them. Some of us make a hobby of collecting recipes just for kaffce klatch use. Whole cook books have grown out of just such a beginning.

Granted, most of us gather our recipes into a cook book for our own use only, but occasionally these collections assume more significant proportions. Such, is the case of a most'unique and outstanding, cook book which originated in much this-manner in West Bend, Wisconsin where the ladies of the Guild of St. John's Evangelical Lutheran Church gathered fashioned- them into a cook book to raise funds for their church. The combined efforts of two talented artists gave the book its final flourish of local color. An architect drew sketches for the flyleaves dividing sections a sketch of the old mill in West "BenctTIluSratieir the devoted to sketclt-of a farm homestead near the town introduces the portion devoted to vegetable cookery and salads; cookies house in Washington County.

The second artist drew sketches to hobby they never break -For the jact that really-eeurits is place a cup of coffee while they consume your latest venture and place their stamp of apnrovaF on one more recipe for your own kaffce Match collection. When friends drop in on a wintry night, Honey Prune Tarts make a wonderful accompaniment of cofferer PRUNE TARTS 2 cups cooked prunes Vz teaspoon grated lemon cup cooking liquid rind from prunes 2 tablespoons lemon juice Vt cup-honey. Pastry lor 8 cup granulated sugar tarts 3 tablespoons cornstarch Whipping cream teaspoon Salt i Cut prunes from pits into small pieces. Combine with cooking liquid and honey and heat. Blend sugar, cornstarch and salt and stir into prunes.

Cook and stir until mixture boils and is thickened. Remove from heat and blend in lemon rind and juice. Cool slightly. Turn into 8 pastry- lined tart pans. Bake in hot oven (425 degrees about 35 minutes, until pastry is browned.

Cool thoroughly. Top with whipped cream. Makes I (8-inch) pie or 8 inch) tarts. HONEY ROLLS 2 cups sifted all-purpose cup milk Hour 3 tablespoons melted 3 teaspoons baking butter 3 coln fl akes cup fat cup honey Sift together flour, baking and salt. Cut in fat until a coarse even texture is obtained.

Add milk stirring enough to make a soft dough. floured board and knead about 20 seconds. Roll dough to inch thickness Brush with melted butter. Combine slightly crushed corn flakes, raisins, honey, and sliced maraschino cherries if you uke. Spread over biscuit dough, roll as for a ieUy roll Usink a knife dipped in flour, cut into 1-mch Ilices Place slice! on greased baking sheet.

Bake in moderately hot oven about 15 to 20 minutes. Serve at once. Yield: 10 to 12 rolls. Our Best giH makes 'Our best girl knows that nothing makes such a big hit as a platterful of crisp, delicious, home-made Toll House Cookies. And.real Toll House Cookies made with Nestle's are simply wonderful! They're full of rich bite-sized Morsels of chocolate.

For Mom's A COOKIE SET! Darling Cathy Allen Cookie Set with Nestle cookie fixin's and utensils all in out Toll House, and lots of other cookies, 0 Recipe Book, too. AVAILABLE AT TOY STORES Mom gets JUMBO The new, big economical Jumbo Bag has twice as you never run snort! Nejlle Company, 1934.