Bernardsville News from Bernardsville, New Jersey • Page 28

Page Eight, Second Section THE BERNARDSVILLE NEWS-OBSERVER-TRIBUNE, THURSDAY, NOV. BARBARA KEEFAUVER, OF New Vernon, Executive Director, Arts Council of the Morris Area, and William Keefauver are seen arriving at the recent gala, An Evening With The Colonial Symphony, with Dr. and Mrs. Paul Hardln, to their right. Dr.

llardin is president of Drew University. The Hardins were honorary chairpersons of this special event sponsored recently by the Arts Council of the Morris Area and Its Committee, In cooperation with Drew University for employees of member companies and other friends of the arts. This standing-room-only performance was held at Basking Ridge. The Symphony, under the direction of Paul Zukofsky, presented a concert featuring Beethoven, Stravinsky and Mozart to the audience which was seated informally at tables In the style of the Boston "Pops" concerts. Births MR.

AND MRS. ALBERT E. AUDICK JR. of Long Valley announce the birth of their daughter, Lauren Alaine, on Oct. 1 at Dover General Hospital.

She joins a sister, Melissa, and a brother, Alan. Mrs. Audick is the former Carole Tomczyk, daughter of Mr. and Mrs. Chester F.

Tomczyk of 1 The grandparents are Col. and Mrs. Albert E. Audick of 'Alexandria, Va The great-grandparents are Mr. and Mrs.

John Audick of Dorchester, Mass. MH. AND MRS. MICHAEL CATAL- 1)0 of Andrews Street, Essex, Mass, announce the birth of a daughter, Alyssa, on Oct. 8 at Beverly Hospital, Beverly, Mass.

Mr. and Mrs. Andrew Harmatiuk of Bernardsville arc the maternal grandparents and Mr. and Mrs Michael of Mountain l.akrs the paternal grandparents, (irealgrandparents are Mr. and Mrs.

William Allen and Alva Heiskill, all of Seminole, Okla. and Mrs. Charles E. Shearer of I'ompano, Beach, Fla. MR.

AND MRS. RAYMOND PERLOWSK1 of Mendham announce the birth of their daughter. Lisa Victoria, on Oct. 11 at Morristown Memorial Hospital. Mrs.

Perlowski is the former, Anne E. Mueller, daughter of Mr and Mrs. Norman Klink of Denville. The paternal grandparents are Mr and Mrs. Henry Perlowski of MeyersviUe.

MR AND MRS. MICHAEL JOSEPH MULVKY of Long Valley announce the birth of their Hunter, on Oct. 12 at Morristown Memorial Hospital. He joins a brother, Michael James. Mrs.

Mulvey is the former Janet Kvelyn Hunter, daughter of Mr. and Mrs. James T. Hunter of Ashland, Oh. The paternal grandparents are Mrs.

Lillian K. Mulvey and the late Mr. John Joseph Mulvey of Middle Village, Queens, N.Y. MR. AND MRS.

CHESTER ARTHUR PATTERSON III of Lake Road, Far Hills, announce the birth of son, Chester Arthur IV, on Oct. 16 at Morristown Memorial Hospital. He joins a sister, Kelly. Mr. and Mrs.

Matthew Walter J. Kearns of Warren are the maternal grandparents and Mrs. Virginia Patterson Brown of Bridgehampton, N.V*. is the paternal grandmother. MR.

AND MRS. BOB MANDUKE of Far Hills announce the birth of their daughter, Lauren Michelle, on Oct. 20 at Overlook Hospital, Summit. The maternal grandparents are Mr. and Mrs.

Campbell of Hagerstown, Mil and the paternal grandparents are Mr. and Mrs. Arthur Manduke of Glenolden, Pa. MR: AND MRS MICHAEL ZONFR1LLO JR. of Long Valley announce birth of their daughter, Millicent Jean, on Oct.

21 at Hackettstown Community Hospital. Mrs. Zonfrillo is the former Mary Marzano. MR. AND MRS.

TOR RASMUSSEN of Bangor, announce the birth of their daughter, Tanya Lee, on Oct. 26 at Morristown Memorial Hospital. Mrs. Rasmussen is the former Nancy Kressler, daughter of Mr. and Mrs.

Durwood Kressler of Chester. The paternal grandparents are Mr. and Mrs. Peder Rasmussen of Chester MR AND MRS A. SCOTT MacLKAN of Neshanic Station announce the birth of a son, Bruce Alan, on Nov.

4 at Hunterdon Medical Center. The maternal grandparents are Mr. and Mrs. Wallace Augspurger of Downey, Calif The paternal grandparents are Mrs Arthur Milne Jr. of Basking Ridge, and the late Bruce Alan Mac Lean INSULATE 111 miMtiut A I ull llciuw III And Hn mr sun rKtL! Replace your drafty Icy windows with energy tight replacement! windows and doors.

You will feel the difference and tee your luel bills drop! It I pays to do It now) It Is your Investment with up to return. WINDOW AND DOOR WORLD SHOWROOM HOT TUBS SPAS Ouallty Installation Service Windows Doors Remodeling Attics Decks Porch Enclosures Noted for UnaurpaaMd Ouallty and Workmanahlp MamtMr Nattwul Mkf SCHOENWALDER HOME IMPROVEMENT COMPANY 927-0310 WHAT'S COOKING IN THE HILLS? Food Cooked In Fireplace Warms Hearth And Heart (From the I'nJtrd Dairy Industry Rosrmont. 111.) With Thanksgiving dinner now, or soon to be, only a pleasant memory, even those who love to cook may welcome a respite and release from the kitchen A cozy hour around the fireplace becomes even cozier when you prepare meals there. And, as the autumn days turn colder, lighting a log or two for "fireplace food" conserves fuel and also saves the energy required to operate kitchen appliances. The idea of cooking at the fireplace is not as exotic as it sounds when you consider that the open fire was the original stove and that American colonists and pioneers cooked solely in fireplaces and chimney ovens.

The fare, of necessity simple, can range from quick snacks to full family meals including dessert. A campfire cookbook is a good source of ideas, since its recipes are meant for preparation on an open, wood fire, not a charcoal grill. All the instructions in this article are for wood fires. Do not attempt to use charcoal in your fireplace, because the fumes are not completely removed up the chimney and can accumulate to harmful levels. And don't cook on those pressed, composition they were meant to warm rooms, not food.

Some other words of caution: when cooking at the fireplace, be sure to observe fire safety rules. Keep the screen in place except when putting in and removing food. Have an extinguisher on hand. Do not attempt to roast, broil or fry foods because they will which can be dangerous. If your hearth is small, you may want to protect your carpet from ashes with a cloth.

Make Entire Meals A meal prepared and consumed at fireside can be a special occasion for either family or guests. Meat, potatoes and vegetables, baked or steamed in foil, are simple to make. For baked white or sweet potatoes, wash them, butter the skins and pierce in several places with the tines of a Igrk. Wrap in heavy-duty aluminum foiLBake for an hour on medium embers, in other words, somewhat to the side of the flaming logs or after the fire has died a little Turn potatoes occasionally. Top with butter or sour cream.

Hamburger patties or steaks, seasoned or sauced to taste and wrapped in two individual layers of heavy foil, take six to eight minutes per side to cook to medium doneness when placed directly on flames. You can even steam frozen vegetables and warm canned ones on the embers. First form double-layered cooking pouches, one for each guest's serving. Fold 12-by 18-inch pieces of heavy-duty foil in half lengthwise. Fold the resulting pieces in half again to produce 6-by 9-inch rectangles.

Close the sides with triple folds and place in- side each pouch: one-half cup of the vegetable you have selected, two teaspoons of butter, and salt and pepper to taste. This will make a serving for one. The frost adhering to the vegetables will provide enough moisture to prevent scorching. Seal the tops of the pouches and put them on the flaming logs for 10 to 12 minutes, depending on the type of vegetable and how crisp you like it. The procedure is the same for canned vegetables, except you add to each pouch one tablespoon of the canning liquid as well as the other ingredients.

Canned vegetables will be warm in 10 minutes. When either type is done, all your guests have to do is open their individual serving packets and enjoy! Try an unusual meal-in-one that your friends can assemble and cook on the fire themselves. Supply hamburger patties, sliced raw potatoes, onion, carrots, chopped bacon, butter, seasonings and 24-by 18-inch pieces of heavy foil. Show your guests how to make the double-fold pouches; for these, the rectangles before sealing will 9-inches deep and 12 inches wide to hold the larger amount of food. The diners then select their favorite foods from the array, put them in their pouches, and bake their meals on the flames for about 16 minutes, turning them once.

This cooking time produces tender-crisp vegetables and medium burgers. Your friends may want to top their finished dishes with grated Cheddar cheese, which will melt easily if put on right after the packet is opened, so have some on hand. A Simple Snack For a late evening snack, whether you're still sitting up by the fire, reading, or watching TV, popcorn, an ordinary snack, becomes extraordinary when popped over a crackling fire. Special, long-handled pans with wooden grips work better than the traditional wire fireplace popper because they protect the kernels from scorching. Either way, use only a small amount of unpopped corn to leave room for expansion.

Popping takes about three minutes after placing the popper over the heat or about 30 seconds from the first pop, so take care to avoid burning. Another simpler method is to make your own popper with a 12-inch square of heavy-duty aluminum foil. Fill with a tablespoon each of oil and and un- popped corn. Twist the four corners together to make a "hobo's pouch" and attach the pouch to a skewer with a small piece wire. Place over fire, out of direct reach of flames, and begin shaking when the com starts popping.

When it stops, open carefully (steam may rush out) and eat right from the pouch. What better topping for fireplace popcorn than butter melted by the blaze? Allow one tablespoon of butter for each tablespoon unpopped corn. Place butter in a heat-proof bowl and Lydia Lehmbeck's Paintings Exhibited The works of Lydia Lehmbeck will be shown during the month of December at the Bernardsville Public Library, 2 Morristown Road, Bernardsville. Her landscapes and miniatures may be viewed during regular library hours in the downstairs gallery. Lehmbeck's paintings have won numerous awards and are included in many private collections.

She has exhibited extensively in New Jersey and her native West Germany. Her paintings were recently displayed at St. John's on the Mountain, Bernardsville and at the Silvermind Gallery, Montclair. Lydia Lehmbeck is a member of the Essex Watercolor Club and N.J. Miniature Society.

kit 1 i 4 CURLS THE WAY YOU WANT EM! Zotos Feels So Lively Perm At last! Curls the way you want em Soft waves, snappy curls, or lasting body, hair mat's lustrous with sheen, silky to touch Hair in fine condition No dry ness or frizzy ends The perm that does all this? Zotos Feels So Lively We recommend it Vou'll love it Call today for an FACIALS MANICURES WAXING MAKE-UP APPLICATION ALSO AVAILABLE Hair Designs Unlimited Custom Styling for Men Women 766-5757 or 221-9731 999 MT KEMBLE AVE. RT 202 put the bowl on the hearth as near the fire as possible Melting will take about five minutes. The pour it on! Or top the steaming corn with grated cheese Monterey Jack, Cheddar or Parmesan (no salt needed with the latter). Put the bowl of popcorn and cheese near the fire for a few minutes to melt the cheese. Finish With Fireplace Desserts There's no better way to top off a hearthside dinner than with desserts from the embers You could have your friends toast their campfire favorites: marshmallows or s'mores Or you could serve baked apples, bananas or peaches.

Sprinkle canned peach halves with cinnamon, add a teaspoon or butter or preserves and wrap in double foil, two per pouch Hake on low erribers or at the edge of the fire for II minutes. Bananas are done in 10 minutes, too. Slice each in half lengthwise and across the middle. You could fill them with chocolate or marshm allow creme, dot them with butter and sprinkle with cinnamon or just leave them plain. Wrap each individually in double layers of foil To bake apples at the fireplace, first tore them, sprinkle the inside lightly with spices, dot with butter and fill with equal amounts of raisins and water.

Wrap in foil. They will take 45 to 60 minutes to bake on medium embers or the edge of the fire, so start them when the rest of the meal is being prepared. Test the apples after 45 minutes; if they feel slightly soft, they are done. What no stripes? No fancy patterns? Yes. Just to give you a change of pace.

But don't let the lack of pattern design let you think this Sero New shirt is just another button-down. What makes it different? The character of its oxford fabric. The flare of its collar. The way it is tailored. The way it fits.

To wit: Nothing is obvious in this New Purist button-down except its quality. Made in a very fine cotton oxford Or in a superior polyester and cotton blend. Great colors. "Apparel For The Discriminating Gentleman" Peapack Road 234-0399 Far Hills, N.J. MAHEASOUND Choose QUALITY INTEGRATED STEREO SYSTEM Front-Load Cassette Tape Recorder-Playe LED Record Level Indicators Hi Filter Loudness Buttons Detent Volume Balance, Bass and Treble Controls Deluxe Belt Drive Automatic Record Change LED Target Tuning Indicators MODEL IS4170 Stereo Receiver features 10 watts minimum continuous RMS per channel from 60 Hz to 20 KHz into 8 ohms with or less total TH.D.

Flywheel Tuning. Speaker Selection and Built-in AFC Cassette Unit includes Cue and Review, and Record Level Controls Fully- Automatic Record Changer features Adjustable Anti-Skate and Magnetic Cartridge with Diamond Stylus Shown with Allegro 200 Speakers Simulated wood cabinet, grained Walnut finish SEE THIS MODEL AND OTHERS TO CHOOSE FROM! BERNARDSTELEVISIONCO SERVING A VICINITY SINCE 19S2 Sales and Service Dealer it. Tl 5 OO Thun. MFri.wS P.M. CLOUD WtD Ur rtto lot to Kor.

37 Olcott Square.