Honolulu Star-Advertiser from Honolulu, Hawaii • O16

16 Dining Out April 30-May 6, 2023 Restaurant Suntory Royal Hawaiian Center 2233 Kalakaua Ave. Level 3 Building Honolulu 808-922-5511 restaurantsuntory.com 11:30 a.m.-1:30 p.m. lunch and p.m. dinner This traditional Japanese restaurant is known for its sushi and teppanyaki. The teppanyaki menu features multiple courses that include appetizers and side dishes, ensuring a well-rounded lunch or dinner for Mom.

This eatery uses top-of-the-line ingredients such as USDA prime beef, Miyazaki Wagyu, lobster, abalone and foie gras) and cooks them to perfection right before your eyes. Chris Two locations on Oahu and one on Maui ruthschris.com Hours of operation: p.m. May 13 and 11 a.m.-9 p.m. May 14 If it was good enough for the First Lady of Steaks aka Ruth Fertel, the founder of Chris, then good enough for Mom. According to the eatery, favorite was the New York Strip Steak a classic cut of beef that provides a avored and tender steak experience.

Seaside 342 Seaside Honolulu 808-228-3352 seasidewaikiki.com 2-10 p.m. daily A fresh and fun restaurant in the center of Waikiki, The Seaside is known for its shucked oysters and atbread pizza. But for Day, try the Seaside Cioppino a seafood stew made with fresh mahi mahi, clams, mussels, Kauai shrimp and crab in a tomato-based broth. cooked to order each time and feeds three to four people perfect for sharing. Rinka 1001 Queen St.

No. 105, Honolulu 808-773-8235 rinkahawaii.com 11 a.m.-3 p.m. lunch (last call 2:30 p.m.); 5-10 p.m. (last call 9:30 p.m.) This sleek eatery in the heart of Ward neighborhood has a Spring Omakase Course ($100 per person) that is perfect for a Day dinner. It features several starters and a grilled burikama with Japanese pepper sauce.

It also comes with dessert seasonal potato manju and fruits anmitsu. Be sure to make a reservation at least one day in advance and let the staff know if you have any allergies. Sansei Seafood Restaurant Sushi Bar 2552 Kalakaua Honolulu 808-931-6286 dkrestaurants.com p.m. daily This trendy eatery at the Waikiki Beach Marriott Resort Spa is a place to nd vibrant Japanese- Rim cuisine with a fresh and creative menu. For Day, try the Poached Lobster Pasta ($42) butter-poached whole lobster tail with fresh pappardelle pasta, fermented chili butter sauce, melted leeks and crispy Hamakua mushrooms.

Restaurant and Delicatessen 2746 Kaimuki Honolulu 808-732-1656 sekiyasrestaurant.com 8 a.m.-8 p.m. Sundays; 9 a.m.-8 p.m. Mondays and Thursdays; 9 a.m.-3 p.m. Tuesdays-Wednesdays; 8 a.m.-9 p.m. Fridays-Saturdays has deep roots in the community been around for nearly a century and has called its Kaimuki location home for almost 70 years.

While the eatery is known for its okazu menu, for Day try the Teishoku Set which comes with a variety of small plates..