The Capital Journal from Salem, Oregon • Page 17

Salem, Oregon, Thursday, February 21, 1957 THE CAPITAL JOURNAL Pape 2 Section Beef Dill Pot Roast Luncheon Patties Shrimp Should Be After School Snack Peanut Butter Pie Tasty With Appetizers Cooked Very Gently These breaded sausage patties Youngsters love an alter-school drink made from milk, mashed I a rod ct irlr.tn.l liP.nhs Soften butter with the back of Too manv cooks over-cook Here's a familiar roast with new flavor. A 3 to 4-pound beef arm pot-roast is dredged in seasoned flour (' cup enriched flour, 3 teaspoons salt. teaspoon pepper) and browned in 2 tablespoons lard a wooden spoon worked against the i i Like' eggs, hrmp should cnMnn cifoc Af hrtttl- add a Dinch of Have. banana and chocolate syrup, for special occasions add a scoop of boiler; slowly add milk. Combine sugar and cornstarch: stir into milk.

Cook over hot water till custard coats a spoon. Arv mM.tarH nrf firwlv Prati never be boiled. Cook mem ai cream and serve in a lilll a nildUC 1 UUUI1U MUils jfuin omm Swiss cheese. Turn into an attrac- gentle simmer ana ouii nue, jno 6 paljcs a)ou( jnch gas with straws ana a long spoon, i drjppings Sprinkle I teaspoon live small container and top with tender, delicate morsels for dunk-1 hjcka Dip patties in a mixture of 1 1 over the meat, add ft finely chopped parsley. Serve with 1 jng jn a spjcv or for use beaten egg and 2 tablespoons milk.

SUNDAE 'cup dill pickle juice and cup crisp crackers and tomato juice i -n o((er goo(J 8hrjmp Wishes. We Roll patties in i cup crushed corn T'ry sj00d bananas over eolfee water. Cover tightly and simmer for a first course. rw.mm.nd cookine whole I flakes. Brown in 1 tablespoon lardic crcam (or different taste to 3 hours.

Thicken liquid for There'! more to peanut butter than as a favorite ingredient for sandwiches. It can take on party firs, too, as this pie illustrates: Two Layer Peanut Butter Pie (Makes a 9-inch pie) 4 egg yolks cup sugar 1 cup peanut butter 1 tablespoon envelope) unflavored gelatine 4 egg whites 2 cups milk, scalded 1 tablespoon cornstarch 1 baked 9-inch pastry shell cup cold u't' "i cup sugar Measure out 1 cup of the hot custard, add it to the peanut butter and stir till smooth. Pour in bottom of cooled, baked pastry shell. Chill. Soften celatine in cold water, add to remaining hot custard.

Stir till dissolved. Chill till slightly thick. Beat egg whites stilf but not nr rfrinnines. Cover and cook lor eravv. if desired.

I i irCh nr irpsh.irnzpn snrimD UKe -rr '20 minutes. 2 dozen prepared 5-inch long flat (his: wooden sooons. For each pound of raw unshetled shrimp use the following season- EqqS Goldenrod ings: 1 bay leaf, ti teaspoonful 33 Ever prepare old-fashioned eggs dry: add sugar gradually. Fold in! custard gelatine mixture. Pouri Method: together the flour, baking soda and salt.

Cream butter with sugars and vanilla. Beat in egg thoroughly. Mix in the sifted dry ingredients thoroughly. Stir in semi-sweet chocolate, nut- goldenrod-style? Just add the sli garlic salt or powder, 1 teaspoon chili powder, teaspoon salt and 2 whole cloves (optional). Cover shrimp with cold water; add over peanut butter layer am.

emu until set. vered whites of hard-cooked eggs Beat egg yolks In top of double meats and rolled oats. Place 1 1 seasonings. Bring just to a boil to well-seasoned cream sauce and and simmer about minutes or heat. Pour sauce over toast and until shells turn pink.

Drain and i sieve the hard-cooked egg yolks shell. lover the whole thing. Model Food Market prepared wooden spoons 4 inches apart on buttered cookie sheet, prop cookie mixture by tablespoons onto bowls of' spoons; or mold cookie mixture into balls and place on bowls of spoons, then flatten slightly. Bake in moderate '375 degrees) oven 10 to 15 minutes. 275 H.

High SI. Ftm Mhfirr $2.00 Orders Phone EM 3-4111 WmUt and Mwlhlj account! LRemove gently with wide spatula Sandwich cutups and lollipop cookies make a delightful menu lor while warm. Cool on rack. Makes to 2 dozen. To Prepare Wooden Spoons: Tint water with red.

yellow, green or blue food coloring and place han ns sa $2.09 GOOD GROCERY BUYS Gold Medal Flour 25 Borden's Mayonnaise a small fry party. Lollipop Cookies Big Hit lbs. dles of 5-inch -wooden spoons in Quarts 69c the water. Allow to stand until By Cecily Brownstsne I vanilla, 1 egg, 1 package (6 ounces colored. Drain and dry.

not too hot. not too bland I Slow-simmered for justright home-kitchen flavor TOO yig lfl N'ewsfeatures) 1 cup' cnocoiatei Nole: TheSe cookies stay crisp ut, rv tn eup chPIs medium- jf stored in a tightly covered When small fry want to ask finc, wainuts or pecans. 1 cup container and so mav be baked their friends, plus dolls and teddy qu-cooking rolled oau! ltt tolXad Baker's Cocoanul Mb. cello 49c Seedless Raisins 4 69c Prunes Large Italian Mb. eeUo 55c Pearl Mandarin Oranges 2 29c Early Garden Peas WZsr 5 95c mwm Folger's Instant Coftee 4 99c Kraft's Parkay Margarine Standby Tomato Juice lb.

2 cans 5 rani 46 or. Solid Pack Tomatoes Hunt's No. 300. Planter's Cocktail Peanuts 7 oz. Spry Shortening is in order.

So how about sandwich cutups, instant cocoa served in doll-size tea cups garnished with miniature marshmallows and lollipop cookies? Ice cream may be added, of course. The lollipop cookies will be a wild success. We know because when we made' them we had a hard time keeping the grown lips irom gobbling them up. The cookies arc deliciously crisp with morsels of semi-sweet chocolate embedded in them. We used flat wooden spoons for the cookies lollipops and found the spoons available at both grocery markets and variety stories.

But if you want to use tongue depressors tfrom the drug store) they should work equally well. Let the small fry in your family have the fun of dyeing the lollipop cookie sticks, using food coloring. Use a small juice glass to hold the colored water, then let the sticks stand in them for awhile. Youngsters will also have a good time helping make the sandwich cutups. And remember that both these ideas arc line for fun.

Snnduic-h Cutups Trim crusts Irom 6 slices ol white bread and 6 slices ol brown bread. Spread softened butter on 5 slices ol the white and 3 slices of the brown bread. Cut out the centers of the remaining bread 25-01. jar 32-01. jar Heinz Kosher Dills Heins Pure Honey Hershey Chocolate Bits ot It pays YOU to save Instant Cocoa Mix Hthty Spaghetti and Macaroni Kendration Dog Food 2 ni Zee TiSSUe colored or 4 Roll Pack Zee White Napkins 2 pkSf.

KleeneX White. Pink. Yfllow 400 GREEN STAMPS Once again, it's time for our friends to wish us "Happy Birthday." And to show our appreciation for our many years of progress, we are staging a gala store-wide Birthday celebration. We've lots of Anniversary Specials in every department-you'll find "slices of savings" everywhere. The party's on us folks, come on down to Piggly Wiggly and help us celebrate! STORE HOURS: Monday thru Saturday 9:30 -A.

M. 10 P. M. Sunday-9 9 Kaiser Aluminum Foil 29c PALM SWEET I slices with small animal cookie Mb. cutters (or any holiday shape); reserve.

Place slice of cut-out DATES Candy That Grows en Trees white bread on top of slice of but- MODEL QUALITY VEGETABLES AND FRUITS Sunkist Oranges 51b.b, 59c Large Ripe Calavos 25c Crisp Green Celery lb. 14c Fresh Spinach CcIl0 Eafh 19c VAN CAMP s. MAX'S MKT: ii FRESH fj)(nK SiWLT Pork St Beans icred Drown Dread, insert Drown animal cutout in center of white bread slice and continue, alternating brown and white bread, until completed. Serve at once or wrap in foil and refrigerate until ready to use. Makes 6 sandwiches.

Peanut butter may be used instead of butter. Lollipop Cookies Ingredients: cup sifted flour, 14 teaspoon baking soda, i lea- Serve An Extra-Appetizing "Thrift" Meal Today ZEE ERNIE'S QUALITY MEATS Smoked Beef Tongues )b. 39c Beef Roaf Roast lb. 49c Hubbard Bacon and Sausage )b. 69c spoon salt, ft cup butter or White Or Colored Paper Towel Reg.

Size Roll margarine, cup plus 2 tablespoons granulated sugar, cup plus 2 tablespoons dark brown sugar (firmly packed), teaspoon CALO MAXWELL HOUSE 49 DOG FOOD 2L 2Ls COFFEE 6-oz. Jar Instant NABISCO Patties BUTTER 6'i-oi. Pkg. 31 Vel, Fab Kolex 7 285' $165 NABISCO Grahams SUGAR HONEY Mb. Rtg.

Toilet Soap 329' LUXURY Rroart oc UlvQU Hollind Crunch lMf tTHlkf PLYMOUTH MARGARINE 5100 a FRESH COLUMBIA RIVER FISH Fresh Columbia River SPRING CHINOOK SALMON Fresh Columbia River STEELHEAD SALMON Fresh Columbia River Fresh Columbia River STURGEON SMELT 5j-oz. fl(OjC Qt. Wesson Oil (k DEODORANT Tht Shorttnlng You Pour I Spray llll 39 FRESH MIP SU CRABS 59 FRESH FILIE1 OF SOLE Lettuce 10 FRESH STEAM CLAMS FIUE1 OF n( Red Snapper OTTERBROOK GREEN BEANS 2 fc" 28 GERBERS BABY FOOD US OVERLOOK PEAS as 2 28c 3100 .98 SUNKIST 43 SKINNED SOLE FRESH RAINBOW TROUT Oranges Large Size lb. 10 Green Peppers 2 10 Carrots 10 Ctrt Up STEWING HENS DUNDEE OCEAN-FRESH SEA FOODS 3 ibs. no Each wO 2H32' CORN Rich ind Criimy (rum Slylt SwHUnid br thi Summit Sun OVIN-IFiDT R04S1IHC HENS FDTIS WE GIVE -There's no END to savirtqsar 49 WE GIVE GREEN STAMPS ftvM Sedfeod ord Pltry FAN READY URGE FRYERS UKCCrN 5 I AMrJ 114 H.

CcanpraxiaJ Ph. IM 4-6705 GO.