The Algona Upper Des Moines from Algona, Iowa on July 18, 1957 · Page 24
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The Algona Upper Des Moines from Algona, Iowa · Page 24

Algona, Iowa
Issue Date:
Thursday, July 18, 1957
Page 24
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entire family &< titeiif ~*' MfdodStth CHICAGO from the heart of the Loop VACATION OR BUSINESS SPECIAL * Only steps from world-famous State Street, the financial district and all enter- ment. Close to lakefront, museums, and all places of interest. * Chicago's newest hotel. Deluxe accommodations — 300 rooms and suites modernly furnished, smartly decorated. Radio and TV in every room'.' Air- Conditioned, if desired. single from Children under 12 FREE IwUt TWB UT1XB Yield: 1 8H x 4X-hich loaf 3 cup, tiffed aU-purpoie flour 2X teiupooiu Clabber Girl Sating Powder H teaspoon toll X cup tugar H cup ihortening ' H cup chopped nut meat* 1 ttatpoon grated Itmon rind K cup itedlett raitini Sift together flour, Baking P ow - <fcr, «alt, and sugar. Cut in shortening until mixture is fine. Blend in nut meats, lemon rind, and raisins. Beat egg and milk together. Add all*t once to dry ingredients; . stir untq flour mixture is just dampened. Spoon batter into a greased and floured -8« x 4H x 2H -inch loaf pan. Bake in a 326"P. (slow) oven about 1 hour. Cool thoroughly. Bread is better stored 24 hours before slicing. The barbecue sauce for the chicken can be carried in jar; the grill in the trunk of the car unless you prefer to broil over a fire. R«memb«r It's the frtsti Ingredient* In yogr home-baked recipe that make thlnoi taite better; stay froth longer! THE NEW HOTEL CHICAob the youngsters wont to carry their picnic plates to a "secret spot", let them, Mealtime barriers can be dropped, come picnic-time,

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