The Algona Upper Des Moines from Algona, Iowa on December 11, 1962 · Page 25
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The Algona Upper Des Moines from Algona, Iowa · Page 25

Algona, Iowa
Issue Date:
Tuesday, December 11, 1962
Page 25
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An American AnnaalofChnstmofLiteratureattdArt KDITBD BT RANDOLPH m. HAUGA}» CHRISTMAS win help make the Season more enjoyable and meaningful foryou, yourfamUy and your friends. This Holiday Annual, a traditional favorite for hundreds of thousands every year, has been designed; and: produced for 32 consacutiv* years for just that purpose. A KEEPSAKE SIFT—Ct»» * 9iftwMd»wHtb*' for friends, shut-ins, ctaurcfr TWO EDITIONS Gift UfacuyEditiM/ Cloth Bound— «tffl 93L5O HEHFS A PEEK AT THE COHTDIIS CHOCOLATE-MAPLE TRIANGLES % cup shortening 244 cup* firmly packed Broun sugar 3 egg* 2% cups all-purpose flour 244 teaspoon* baking powder Vt teaspoon salt 1 cup chopped nuts 1 6-oz. package semi- tweet chocolate morsels HOLIDAY LEBKUCHEN Melt shortening in large saucepan. Stir in brown sugar; blend. Remove from heat; cool 10 minutes. Beat in eggs one at a time. Mix together thoroughly flour, baking powder and salt; stir into sugar mixture. Stir in nuts and semi-sweet chocolate morsels. Turn into greased and floured 15 x 10 x 1-inch pan. Bake in moderate oven (350°F.) 25 to 30 minutes. Cool 10 minutes; invert on bread board. Cool. Frost half with a 'Maple Frosting and half with "Chocolate Frosting. Trim edges; cut into 2-inch squares. Cut each square diagonally to form triangles. Decorate with nuts and candied cherries. Yield: Approximately 6 doz. "Maple Frosting 2% cups uQ-purpate four 2 teaspoons cinnamon I teaspoon cfotws I teaspoon cardamom I teaspoon baking soda I teaspoon baking powder % cup con/ecfioner*' sugar 1/16 teaspoon cream of tartar i tablespoon egg white V* teaspoon maple flavoring Sift together confectioners' sugar and cream of tartar; add egg white and flavoring. Beat with electric beater or rotary beater until frosting holds its shape. Cover with damp cloth when not in use. •* Chocolate Frosting Vt cup evaporated milk 1/16 teaspoon salt 6-oz. package (Vl cupA semi-sweet chocolate morsels teaspoon vanilla Combine evaporated miDc and salt in saucepan, stirring constantly. Bring just to a boil. Remove from heat. Add semi-sweet chocolate morsels; stir until blended. Add vanilla. 34 rap honey IW cups sugar 1 tablespoons W cup orange juice 2 eggt. well beaten I cup chopped nuts 15 cup mixed candied fruit 1 12-oz. jumbo package (3 cups) semisweet chocolate morsels Combine honey, sugar and water in saucepan. Place over medium heat; bring to boil. Remove from heat; cool. Stir in orange juice, eggs, nuts, candied fruit and semi-sweet chocolate morsels. Mix together thoroughly flour, spices, baking soda and baking powder. Stir into honey mixture. Store dough in a tightly covered dish for 3 days at room temperature to ripen. Turn into greased and floured 15 x 10x1-inch pan. Bake in slow oven (325°F.) 35 to 40 minutes. Glaze with 'Orange Glaze while warm. Cut into 3 x 1-inch liars. Decorate with candied fruit. Yield: Approximately 4 dozen. 'Orange Glaze 1 cup sifted coufec- juice tinners' sugar 3 tablespoons 2 tablespoons orange Yt teaspoon vanilla Combine all ingredients. Blend until smooth. TRB CHRISTMAS GOSPBL, ] ABTiCLxa AND STOBOB— "Dmmartfm Christmas Gifts . . . "Christina* Custom*" . . . "Chrutma* in the Village" ... "Listen to me BrH»" • PO»T«T— ** Mirade^*- - ."Strange Sanctuar^*. "The Young Carpenter" - MOTic— "Today There h Ringing" . . . "The Carol of me Birds" - AJTT FOB rmAM- DK> • many other feature* AT BOOKSHOPS EVERYWHERE published by augsburcj PUBLISHING- HOUSE 426 S. FHth St. KHmwwoH* 15. Mkra. 57E.NtateSt.CaliliiibiiXlS.OMo ' fm always satisfied most *•• _ i» i Witt a Brand that's made a Name for itoetf r CONFIDENCE BRAND NAMES SATISFACTION 4.-.T Fifth Awnur. N«r Yui* IS. N. V. WHERE ffl.SF. BUT THE SHERMAN HOUSE * Downtown location convenient to shopping, theatre*, business district * Completely Air Conditioned •*• FIva famous restaurants Including the Collego Inn Porterhouse, •ndttwWaUoftlwSM * Drive-ln Garaga . . r* fun to stay *t ttM Shamtan CM t taMpk Start - raw: ibaUl) »IM

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