The Algona Upper Des Moines from Algona, Iowa on June 12, 1962 · Page 21
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The Algona Upper Des Moines from Algona, Iowa · Page 21

Algona, Iowa
Issue Date:
Tuesday, June 12, 1962
Page 21
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HEAVENLY 24-HOUR SALAD Creamy Dressing: Yield: 2Y4 cups 2 eggs 2 tablespoons sugar 2 tablespoons orange juice 2 tablespoons vinegar 1 tablespoon butter Dash of salt 2 cups dairy sour cream In a small saucepan, mix eggs with sugar, orange juice and vinegar. Cook, stirring constantly, until mixture thickens. Remove from heat and stir in butter and salt. Cool; then, fold in sour cream. Chill while preparing fruits. Salad: 1 cup seedless green grapes 1 cup diced banana I cup diced fresh pineapple I cup pitted Bing cherries 1 cup diced oranges 1 cup cantaloupe balls 2 plums, sliced 2 cups miniature marshmallouis, or 16 large marshmalloics. quartered Combine fruits and marshmallows. Fold in creamy dressing; spoon carefully into serving bowl. Chill 24 hours to allow fruit and dressing flavors to blend fully. Garnish with fruits and sprigs of mint, if desired. Makes 8 servings. Quickie Dressing: Two cups of dairy sour cream, or more, depending upon desired creaminess, used right from the carton can be used in place of the Creamy Dressing. Note: Extra Creamy Dressing may he covered and stored in refrigerator several weeks. DEUCIOUS.THIRST QUENCHING ICED NESTEA... INSTANTLY! UAAll INSTANT NESTEA 100% PureTea Save with New Giant Size.., Makes 140 glasses ofteedtea

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