Northwest Arkansas Times from Fayetteville, Arkansas on July 31, 1952 · Page 22
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Northwest Arkansas Times from Fayetteville, Arkansas · Page 22

Fayetteville, Arkansas
Issue Date:
Thursday, July 31, 1952
Page 22
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Page 22 article text (OCR)

flwndvy, July 31, 1«St THE BEST FOR LESS Peaches vVI)e 2Va ·!! oMaT ,W ' Ahuo Cream Stylo Cora can 15c Jack Sprat Peas , Heini Oven Boket) Baked Beans with Pork 2 for 35c Jack Sprat Cut Green Beans 2 for 25c Sponcor'i Tomatoes 2 .» 29* Sno Crop -- ProMti Orange Juice 2 Pott Grape Nut Flakes 12-oz. 20c GoM Modal Flour 5 Ib. $1.79 Aluminum Poll Wrap Sonny Coott Tom'to Juice I Con with Cannon Foco Cloth Slier DHSt ... 24 RING OF D E A T H - S m o k e from a napalm bomb, dropped on in entmy petition in North Korn by an F-42 flghter- bomber (circle) soared hl|h above tht flint. It formed the perfect unoke rlnf teen in photo. Choice Recipes Br OBCtLT BBOWNfTONE Creole Mayonnaise Ingredients: 1 CM, 2 tablespoons *d wlnt viMfar, 1 twipoon salt, teaspoons lufar, ft tcupoon aprlka, H tcupoon dry murtird, , teupoon pepper, 1K cupt ulict Method: Put tic, 1 Ublapoon I tht viiutar, ult, iu|.r, paprl- a, mustard and p«PP*r In nar- ow-bottom dwp bowl. Beat rap- ly with rotary b«ater (hind or ·ctrlc) until wtll combined -- »ut H minute. Add remaining In thli lam. fiihlon, scnplng d« of bowl with rubber ipituli ctilonally and mikinj lure each cupful Ii beaten In throroufh- btfore next K cupful Ii added. «*t in renulnlnf tabletpoon of vlnefar. Makei about 1H - uick Roisin Cookies Froth Ytllow Squish ., Ib. 15 froth CatHflower hd. 37 Large Firm Hood* Lettuce 1(K Froth GfOiin*] Beef, Ib 59c Corn King Bacon, Ib49c Froth Country Eggs,dz.47c Swanton't CkkkM Pol Pies, 37 Wt Have Started Delivering MINIMUM OftDM $2.00 Under thet ISc delivery Cher*. Delivery Hours Mornings 8 to 10 Evenings 2 to 4 We Reserve the Right to Limit Quantities MISSION STREET GROCERY -- 1 cup seedless rals- 1ns, m cups biscuit mix, K cup firmly-packed brown sugar, 4 teaspoon cinnamon, 1 gg, 3 tableepMM milk, H teaspoon vanilla. Method: Rinse raisins with hot water -and drain well. Stir together biscuit mix, sugar, cinnamon and nliitit. Beat egf lightly; edd,m|lk IM vanilla and beat enough to combine. Stir egg mixture Into dry mixture, blending well. Drop by teaspoonfuls, about 2 inches apart, onto greased baking sheet. Bake in moderate (ITS F.) oven 12 to 15 minutes. MakM about 3 dozen cookies. German Meat Bolls ·Ingredients: 2 medium-site onions, l lemon, 3 cups water, 4 bay leaves, I whole allspice, I peppercorns, 1H teaspoons salt, 3 Slices weed, 1 pound ground lean beef, U tMtpoon pepper, 2 eggs, 1 cup ripe olives, 3 tablespoons butter or margarine, 3 tablespoons flour. Method: Kile* 1 onion; put in saucepan with juice of lemon, 3 cupi water, bay leaves, allspice peppetcutni and H teaspoon of the salt. Boll about 19 minutes. Meanwhile chup remaining onion. Soak, bread In water; squeeze out excess water; mix thoroughly with chopped onion, beef, remaining teaspoon silt, V, teaspoon salt, tt teaspoon pepper, 1 whole egg and 1 egg white. Shape into 2-inch balls. Drop into boiling liquid and cook -lowly until done -- about IS minutes. Meanwhile cut ollvea from pits in large wedges. When meat balls arc done, remove from liquid and keep hot. Melt butter and blend in flour. Strain cooking liquid into butler - flour mixture «nd cook and stir until sauce thickens and bolls. Add olives. Just before serving, best remaining egg ynlk lightly and stir very slowly intn gravy. Do not boll. Pour over meat bills. Serves f to 6. Zhocolote Refrigerator Cake Ingredients; 2 squares (2 ounces) unsweetened chocolate,' one IS-ounce can (1'i cupi) sweetened condensed milk,- V4 cup war, vanilla wafers. · 1 Method: Melt chocolate In top of double boiler over hot water Add condensed milk and stir 6 minutes, until mixture thickens. Stir in water. Lin. loaf pan with waxed paper and cover bottom of wn with thin layer of chocolate; dd layer of vanilla wafers. He- peat until chocolit* mixture Is all used. Top with layer of wafers. et season In refrigerator at least hours. At serving time" turn out nd carefully remove paper. Cut In slices, if desired top with whipped cream. Mak« I servings. Savory Stuffod Potatoes Ingredients: 4 medium · sited tateei, I ilkti bacon, H cup «e mil* or light cr*a.m, 4 tea- ipoisis butter or margarine, sail and pepper (t* tasle), J teaspoons onto* (pulp and ten* e* ** put. to«; bake on range rack in very hot 490 r.) oven until centers are tender when pricked with fork. Meanwhile cook bacon until crisp and drain; heat top milk and butter. Cut a slice oi skin from top of och baked potato, scoop out in- side* and put through riccr or mash. Beat In heated milk and butter, salt, pepper and onion. Crumble bacon and stir In. Heflll shells with potato mixture, ruffling with fork tines, sprinkl. with paprika and reheat in oven or broiler. Maka 4 ttrvinci. Broiled Fresh Peaches Ingr«di«nti: ( fresh peaches, «4 cup I«mon juice, 14 tup butter or margarine, tt cup brown sugar. Method: Peel, halve, «nd pit wrinkle with Juice. Flic* cavity - side - up in shallow pan. Cream butter and sugar together; put a portion of it in each peach cavity. Broil peachei under moderate (190 F.) heat about 1 or 4 inches from noting unit Serve hot Makes « servings. Afnet Sorel, no beauty, attract- Ught will appear redder if ii, source is moving away from the observer and this effect has been used to' develope the theory ed the attention of Charles VII of every major portion of the uni- France by wearing a diamond j verse ii movinf away form every ·ecklace. I o'her porting Store No. 1 SOUTH SIDE SQUARE "Air Condition*! for Shopping Comfort" Breakfast of Chomps WHEATIE5 8-01. Pkg. 17c In each package a Coupon goad far a FREI pkg. Frost** s SUPER I6A MARKETS WE CONSUMER'S "EXTRA SAVINGS" COUPON 3-lb. Can 69' WITH THIS COUPON CONSUMER'S "EXTRA SAVINGS" COUPON Wrigley's Gum 3 All Flavors 5c Pkgt. * Only WITH THIS COUPON SWAN "IT FLOATS" SOAP ... r; iOc MILK 2c T :l, 27c GIRIER'S 3 CANS BABY FOOD. 25c CLABBER GIRL BAKING Powder 2*,29c JERGEN'S LOTION SOAP -- , 5c LARGE 48-SIZE HEAD LETTUCE 2 Heads 25c CALIFORNIA ORANGES 29c Doz. FRESH GREEN LEAF LETTUCE Lb. 35c Ice Cold MELONS Lb. 2c GUARANTEE YOU LOWEST FOOD PRICES IN TOWN Ask About Our Credit And Delivery System ALL PRICES GOOD AT PUBLIX IGA MARKET -- SPRINGDALE Oxydol Store No. 2 300 W. DICKSON Plenty Parking Open Until 9 P.M. BICARB Green Peas Large Box 8-oz. Can 303 Cans UNCLE JOHN 23' 10' 10- Vinegar "£' 33 SNOW-KREEM -- IGA Shortening 3 £ 69 C --------------_. PURE LARD ... 4 £ 57c AJAX CLEANSER.. - IOc GRATED TUNA.....-21c HERSHEY'S COCA.../r 49c ^mmmmm 5 French Dressing 15 C KRAFT FRENCH DRESSING 8oz.]9e Orange-Ade 27 C KOYAL -- CHOCOLATE, VAN. Pudding HERSHEY'S Chocolate Syrup CHASE t SANBORN Coffee --TM--^--^-CHEESE For Quick Summer Meals Iteffe Ice Cream Powder SALAD BOWL Pkg. ROYAL - CHOCOLATE, VAN. AND BUTTERSCOTCH 4 4* "Reg. 27cO ,. I Q Value" 0 Pk9 *' I jT HERSHEY'S SALAD MWL IF YOU LIKE ICE CIIAM Salad Dressin Quart Jar 19 CONSUMER'S "EXTRA SAVINGS" COUPON GOLD MEDAL FLOUR A£ Lb. $ | 59 23 B ° 9 I WITH THIS COUPON CONSUMER'S "EXTRA SAVINGS" COUPON COFFEE 75' POUND VACUUM PACKED WITH THIS COUPON FLOUR SALE IGA SUPER ENRICHED 25 Pound Bag $1.69 50 Pound Bag $3.59 Gold Nugget Brand 10-Lb. Bag ... 79c 25-Lb. Bag . $1.59 50-Lb. Bag . $3.15 FRESH MEATY NECK BONES Lb. 17c MORREL'S SLICED BACON Lb. 37c FRESH LEAN GROUND BEEF Lb. 59c FIRST CUT PORK CHOPS Lb. 59c SWANSON'S CHICKEN BACKS 2-Lb. Box 39c

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