Northwest Arkansas Times from Fayetteville, Arkansas on October 2, 1974 · Page 32
Get access to this page with a Free Trial
Click to view larger version
October 2, 1974

Northwest Arkansas Times from Fayetteville, Arkansas · Page 32

Publication:
Location:
Fayetteville, Arkansas
Issue Date:
Wednesday, October 2, 1974
Page:
Page 32
Cancel
Start Free Trial

Page 32 article text (OCR)

SYMBOL OF QUALITY From beef graded U.S.D.A. Choice by Government Inspectors our own experts "personally select" the very best for sale in our stores. Personally Selected Beef... your assurance of quality. TRUE VALUE TRIM Our True Value Trim method of trimming away excess fat and bone gives you more good meat for your money and saves you time, since no additional trimming is needed before cooking. FRESH LEAN USDA CHOICE BONELESS Good Value Sliced Bacon GROUND BEEF 3 LBS. OR MORE-LB. ONLY 77 If anyone can help you save on your food bill... RUMP DA ACT Sausage I^^UF^^^P | 5-8 Lb. Avg. Whole ^" Boneless Hams Vt Sliced Lean Delicious Perk Loin TOKAY FLAME RED LB. ICEBERG CRISP HEAD LETTUCE 29 WASHINGTON STATE BARTETT PEARS 39* Crisp In Cello Pak Red Radishes 2 6 O z . Pkgs. Extra Fancy Green Oniens 2 Bchs. U.S. No. 1 Crisp Carrots U.S. No. 1 Russet Potatoes 10 1 Lb. Pkg. Lb. Bag 39 39 29 $|39 U.S. NO. 1 YELLOW ONIONS 19 C

Get full access with a Free Trial

Start Free Trial

What members have found on this page