Northwest Arkansas Times from Fayetteville, Arkansas on May 8, 1952 · Page 13
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May 8, 1952

Northwest Arkansas Times from Fayetteville, Arkansas · Page 13

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Fayetteville, Arkansas
Issue Date:
Thursday, May 8, 1952
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Page 13
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Choice Recipes ·jr CECILY BBOWNfttONE Shrimp" And Tomato Sauce With Spaghetti; Ingredients; 2 ·tablespoons butter or margarine. 2/3 cup thin, strips onion(1.medium-size); 1 tablespoon f 1 o u r, 2 chicken bouillon cubes, 2 cups boiling water, one can (about b ounces) tomato paste, 1/4 teaspoon sugar, Ii8 -teaspoon crushed dried basil, dash of ground cloves, 1 bay leaf, 1 clove garlic, salt and freshly ground pepper, 1 pound shrimp (cooked and cleaned), 8 ounces thin spaghetti (cooked). . ; Method: In medium-sized sauce* pae over low.heat melt butter; add onion strips 'and cook, stirring often,'until limp and yellowed--' about- 5, minutes,. Stir, in flour. He- movc ..ironV. beat: Stir... bouillon cubes; iii-iboilihz water until dissolved^ add gradually to onion mixture, stirring with a whisk, after each' addition until sauce is smooth. Return to moderately'low .heat'and'stir constantly until bub T bly.-Add'tomato paste, sugar, bc«l, cloveSj bay leaf; and pressed..t*r. rniriccd garlic.. Allow to .bubble gently, stirring often, until: somewhat; thickened . and reduced-- ·bout 15 to -20 minutes. (There will.be about 1% to 2 cups sauce).- Echiove 'bay leaf. Add salt and pepper to taste--sauce, tastes best with' pienty.-of .pepper; If .shrimps are large cut In two lengthwise and add. Reheat gently, stirring a few times. Arrange hot cooked drained spaghetti .'on medium- sized .platter; pour shrimp.and sauce' over center; serve at once. Makes 3-'servings. . -.- · Peanut Butter Refrigerator Cookies ; Ingredients: 1% cups sifted flour, ; .}4 teaspoon baking soda, % teaspoon salt, H cup chunk- style peanut' butter, U4 cup shortening, 1 .cup firmly packed brown si'gar, 1 egg. 1-4.cup evcrorated milk. -Method: Sift flour, baking soda and salt'together.. In large bowl, .cream peanut butter, shortening and brown sugar; beat in egg.' Blend in sifted dry ingredients alternately with milk. Shape dough into 2 rolls, about 6 inches long and 2 inches in diameter. Roll in waxed paper,, twisting' ends,, and chill overnight in refrigerator. Cut into 1-8-inch .slices. Place on greased baking sheet. Bake, in moderate (375F.) qven 12 minutes, or until light brown. He- move from baking sheet at once. . Cool on rack. Makes about 4 dozen ' copkies. .- : ·' -. ' :·'-.· :.·; · .' . Lady Finger Fruit Dessert Ingredients: 1 cup mil!, 'A cup .·sugar,M-egg (separated),-1 paeK- age -lemon gelatin, 1 No. 2.. can crushed' pineapple, '-1-4, pound (about 16) marshmallows, Vt cup (about 20) maraschino cherries (mt .in. eighths), '%, pint heavy : cream,. 1 package (about 18) lady fingers (split).. . ' . . Method: In saucepan, mix miiK, i gar, and beaten egg yolk; cook rnd stir over low heat until ;uix- 1'ire just begins to boil. While hot, pout over package o£ 'lemon gelatin; stir to dissolve gelatin. Cool until partly set. Stir in crushed ninepaple, marshmallows, and cherries. Beat egg white until stiff; 1 ' fold into mixture. W h i p cream" and fold in. Lino .bottom : nd sides of 10-inch' spring form mold with lady fingers. Pour mixture into mold. Chill at least 6 hours; or preferably 'overnight. Makes 10 to 12 servings. Spicy Glazed Pork Shoulder Butt Ingredients: One (about 2 pound!) boneless pork shouldw butt, whole cloves, 1-4 cup light brpwn sugar,: 1-4 cup syrup ? 'from canned fruit or tweet pickles,, 1-4 teaspoon dry mujtard; 1-8 teaspoon cinnamon, 1-16 teaspoon' finger. Method: Cover butt with water, bring to a boil, and simmer, (do hot boil) tor-4H' : b6ur«r!5«riove from cooking w»t*r tr.d stick entire top surf see /with cloves at about one-inch intervals. Line a small oven htit-r««i«tant;.platter of shallow baking pan ;with alunir inum foil, folding'foil over.edges of platter or;pan; -place butt ^oil it; In small 'saucepan put sugar, syrup, mustard, cinnamon, a n d ginger;, stir over moderately low heat until sugar and spices are dissolved; pour over butt. Bake in hot (425F;) oven, basting twice, about 20 minutes or until lightly browned. Allow meat to stand for 5 or .10 minutes befbr,. slicing and spoon syrup fa bottom of pan over it a few times.-Mitoss 5 to 6 servings. If served-on .baking platter turn 'browned edges-of foil in. -. Pecan Waldorf. ;Sqlad. Ingredients: i large red'skinhed apple, 1 stalk celery, 4 teaspoon* olive- oil, .2'teaspoons red ;wine Ivinegar, 1-4 teaspoon; iugar/:i-4 tetspoon (scant) salt, 'IrJB"tear spdon paprika, salad; greens, 8 pecan hiives. . :..; . -/ ..Method: .Wash -and dry.apple, leaving skih-'anl Cut into : eighths; cut av/ay core. Slice in thin fan- shaped pieces int^i -mixing bowl. Dice celery stalk (without leaves) and add. Push apple nd celery to. side of bowl and on other side Richest of all coffees gives you more cups per pound --let your Hotpoint Freezer n r. u Ctem: Mi IM. P** (or """'· J ou , c »" lh °P H M« tit MM W ···*· in quantity when foods art cheapest. Freeie foodi from your own garden. Freeze ex- 1 tra pits, cakei, rolls--(ah and g«me, too. Your family will to joy better livi ng at less cost. Invtst in lasting Hotpoint qmalitjr for what you'd sptadoiMc Hr fimillii th.l MV« MM! by ^y* HIT. AH lln i. In Atutomotic Appliance Co. 11-13 NORTH iLOCK PHONI 111 put -olive oil, VlMfir, «uj»r, Mlt,- ·nd ; p»jrl|r»; ;,*tlr dmiini well with' Ipoon before- miidiu W«h apple and celery: Arrtnfe » a l » d freeni; in' two · individual- salad bowli 'and top with * apple and dreamt mixture . and broken' pecan halve*. Serve at once. MaVes 2 tervirift. · .' G topped Meat And Vegetable Sandwiches Ingredl»n!« · 1 can junior veal or S Ublwpoocu graU* raw carrot, Z UbletpooM ifinfl;- diced celery, 1H t*»«poonire»my-typt salad ,dreu)n(. sliced bread., Method: Mix veal'or beef, carrot, celry and salad dreninj well; chill. Make§ about 5-l_cup fiUinj, With a fancy cooWe cutter, ih»pe ·hapei · put;of bread". ilicti. :'Make sandnficbM cat of bread «hapt usini rtillled 'filling.' Number of sandwiches that can be nia3«:dt- pendfc oh size of bread slice* -··;·· To Be Oberved VA Openitioii Wili Be Explained National HoipiUl Day activitiM will- be h'dd at the Veteran* Hospital Sunday, Dr. Leslie .Wright. of ttw, h«rlUl, said today. Last year » limlUr: observance dr«w a big crowd.."· ·:.. Open house will be held from 2 to 4 p. m., with.guided..toun ttatund,' Voiuntter service* will provide guides for the afternoon, ·nil staff mcmben will b* on band to txpliih detail* at tht various MTvictt demorutratwl, 'il.e «tafl mernben will »et up special displays and exhlblti. · ;·"·: -·.;:·;·' Among th« featur»« \.-ill be an operating iron lung, a «innulat«d takia« ft bkMtf and a bleed fraw- fu«ton, an oiygen tent, nirglcil InstRimehu a all klndi with their UM .illuitratcd, and »h electro- c«rdiogr«ph will b* shown in operation, j MicrMcotpM will b« let up,! and an X-ray machine will be ihown. in ojuratioo with X-ray photafraphi - to *xamlM. TIM kltebtfii will be open for inipte-. tion, and a new movti michin* which offeri continuou ihcwi an4", may b« whteltd around to the j b«4», will be duplayed. I The are* # near the eqrit in eoiltihenui ocnni. GALLON «3c CONSUM STORE No.l S. Sld» Square Phon«94 S U P E R MARKETS PRICES ALSO GOOD AT PUBLIC'S IGA MARKET, SPRINGDALE '' · · · · ' ' · - STOKE No. 2 W. Royal Gu«it Larg« BottU D«l Monti Grapffruit Juice Largf 46-oz. Can IGA All Purpot* Flour -ib. $179 Bag I -lb Bag KRAFT Sunshine. Krispy CrKken Lb. lox 23' Mr*. Tucker's wiww iwHini 3-u. Crn. 59 ·ORMN'i CANNIO 10* CAN MADISON SaM rvU oil ART # . PARK LANE Sandwich Spread 1" 19c ARMOUR'S OR MORRELL ' Pure Lard 4 " 57c BAXTER BRAND _ Potted Meat . . canSc HYDE PARK -- FANCY CUT Green Beans . . WELCH'S UrM 305 jC«n lOc 16c Poke Salad, No. 2 can 12e · · Glass GROVE IRAND GREEN WILCH7 Grapeltde . . . '£ SAHARA QUALITY Spinach . . . . ^ SNOW DRIFT OR SNO-KRIIMI Shortening . 3 £ Ife lie PABST-ETTE CHEESE 35 LB. BOX ,i,v...v." v *·*" CHASE ft SANBORN ' INSTANT COFFEE 4-oz.Jar......45c 8-oz. J a r . . . . . 89c PORK-BEANS CATSUP BH, Bin- Rich in Tomato Sane* DtlMontt Brand Dog HOUM Brand largt 14-ox. Bottlt 2 Good Housfkotpors Washing Powder CHEESE FAB MIRACLE WHIP sDa r n9 BABY FOOD Box Largo Box ; · j Gerber's * i.Hft.ii.V C10|led FROZEN FOODS SNOW CROP 45* 25* Orange Juice, 2 cans 29c SNOW CROP Sweet Peas, pkg. . . 27c Frozen Dessert, i Gal. 59c JP Okra, pkf. . . 31c 3 P , ' · ; x · · . ' Cut Corn, pkj. . . :21c a* in» *+ »s% A .M» ··+ ··»' i^a SNOW CROP SNOW CROP Cut Green BEANS c r Gold Nugget nouRsr $1.59 Jergen's Lotion SOAP .u Chef Luncheon PUAI Urf* U-»i. can.. Wesson (MLPint. ·orden's Cheese SPREAD^ Pure Cene SUGAR II*. FRANKS PICNICS BACON BOLOGNA PICKLE AND PIMENTO tLOAF SALAMI Swift , Lb. .Premium Pkg. Wilson's CerHfied Lb. 49 By The Piece Lb. 35 Fresh Tasty Lb. IM Ji. KRAFT VILVIITA

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