Northwest Arkansas Times from Fayetteville, Arkansas on January 31, 1952 · Page 7
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January 31, 1952

Northwest Arkansas Times from Fayetteville, Arkansas · Page 7

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Fayetteville, Arkansas
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Thursday, January 31, 1952
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Page 7
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NORTHWEST ARKANSAS TIMIS. Fayerttvill., Arkantai. Thurjdoy, Jarunry SI, 1 Choice Recipes ' By CECILY BKOWNSTONE · Quick Pineapple. Muff ins Ingredients: ii cup butter or margarine, Ir3 cup sugar. 1 egg, 2 cups sifted self-rising take flour, 0112 9-our.ce can sweetened crushed pineapple. Method: Cream butter and sugar it large mixing bowl; add Cfg »nd beat for several minutes. Add flour and pineapple {including syrup, from can) and stir only enough to moisten dry ingredients. Fill 12 buttered muffin pans (one- third rup size) with batter; bake in hot (425F.) oven 20 minutes or until toothpick inserted in center, of. m u f f i n , comes out clean. Serve hot. Spaghetti And Meatballs Ingredients: 1 pound ground c h u c k beef, 1 cup buttered ~ ft bread crumbs, 1 tablespoon finely diced onion. 1'Xi teaspoons salt, 1-8 teaspoon pepper, 2 tablespoons butter or margarine, 2 garlic cloves (peeled and minced), 1 No! 2(4 can tomatoes (strained) one C-ounce can tomato paste, 1 beef bouillon cube, 1 bay leaf, 1 pound thin spaghetti (cooked arid drained). Method; Mix together beef, buttered bread crumbs, onion, '/£ teaspoon tail, and pepper. Shape into 12 to 18 balls. Melt butter in large sltilict and add garlic; add meat balls and brown slowly on all sides until cooked through. Remove meat from pan. Add strained tomatoes, tomato paste, bouillon cube, bay leaf, parsley and 1 teaspoon salt to drippings in pap. SiLimcr 50 to 60 minutes, stirring occasionally. Remove bay leaf. Add meat ball? and 'heat thoroughly. Se'vc over hot spaghetti. Makes 6 servings, . Special Green Salad Ingredients: 2 cup;; torn mixed salad greens, 2-3 cup sliced halved cucumber, 1-3 cup short strips Swiss cheese, 6 large blr.ck olives. 2 10 d tablespoons French · dressing, salt and freshly-ground pepper _(to taste). Method: Hscaroic, chicory, and roinainc .make a particularly good combination of greens for this salad:-wash, dry thoroughly, and tear ?ntn mouth-size pieces; in "measuring pack down lightly. Put greens, cucumber, and Swiss cheese into salad bowl. Cut olives from pits in large pieces and add with 'J tablespoons French dressing. Mix carefully but thoroughly with spoon and fork, taste and add extra French dressing and fall and . pepper if desired. Apricot Nectar Chiffon Pie Ingredients: \\« cups apricot whole fruit nectar, 3 tablespoons lemon juice, !i teaspoon salt, 2 tablespoons butter or margarine, 1 cup tugar, 3 tablespoons corn- sturch, 2 eggs, (separated) 1 baked C-inch pastry shell. Method: In a saucepan mix ncc- lar, lemon juice, salt, and butler; MISSION STREET GROCERY 525 MISSION PHONE 117 JET TISSUE, 3 Rolls WILSON CAN CHILI, No Beans . . DERBY GLASS TAMALES MINUTE TAPIOCA, 2 for DEL MONTE PINEAPPLE, No. 2 can TRELLIS PEAS, 2 cans ARMOUR PERK SOAP, 2 boxes . . SUNSHINE CRACKERS, Ib. CAIN'S COFFEE, Ib : . BORDEN'S STALIC MILK, Mb. box HONEY FLAVORED SYRUP, pt. . KREY COMPLETE BEEF PIE MIX 19c 39c 29c 39c 29c 25c 29c 30c 79c 35c 29c 79c Fruits and Vegetables LETTUCE, 2 Large Heads TOMATOES, Tube WHITE GRAPEFRUITS, 6 f o r . . . . LEMONS, doz . *. . . . 25c 17c 29c 39c MARIGOLD OLEO, Colored, Ib CORN KING BACON, Ib WILSON CERTIFIED PICNIC HAMS . . . BALLARD BISCUITS, 2 cans We Reserve the Right to Limit Quantities 23- 37c 41c 25c t heat t* boiling. Blind «u?«r «nd cornstarch thoroughly, .and ilir into hot nectar, Cook mid stir over moderately low heat until- thick. Ueiil egg yolks slightly; beating contantly, gradually add cooked mixture tci egg yolks. Return to moderately low heat and cook and stir 2 to 3 minutes. Remove from heat; beai egg whites until stiff, and fold cooked mixture into them. Cool. Pour into baked pastry shell. Chill before cutting. Makes 5 to I) servings. Shirred Eggs With Tongue And Swiss Cheese Ingredients: For each serving use: butler or margarine, 1 tablc- .-:poon heavy cream, \\ cup short thin strips cooked smoked tongue, 2 eggs, 2 tablespoons finely grated Swiss cheese, salt and freshly- ground pepper. Method: Grease individual heat- resistant glass 0-inch pie plate ivllh butter. Tut cream into pic plate; place tungueslrips over cream; break eggs over tongue; sprinkle eggs with grated Swiss cheese. Bake in slow (325F.) oven until eggs are as firm as desired --15 to 2U minutes. Serve at once. Pass salt and pepper with 'egg! Peanut Butter Swirls Ingredients: 2-*cups sifted flour, 3 teaspoons baking powder, 1 ICE spoon salt, '/. cup shortening \ cup milk, \'-i cup chunk-stile pea- I nut butter, 2 tablespoons butter or margarine, 2 tablespoons sugar. Method. Sift flour, baking powder, and salt into mixing bo 1 Cut in shortening until fat particles arc very small. Stir in milk thoroughly. Turn out on pastry cloth, lightly floured board, or waxed paper; knead lightly about ',·! minute. Roll out on cloth, board, or between sheets of waxed papei into a rectangle about 12 inches long and 'A inch thick. :.i a small bowl mix thoroughly peanut butler, butter (at room temperature), and sugar; spread evenly over dough. Roll up lengthwise. Cut I into 1 inch slices and place, so peanut-butter filling is at top and bottom, in greased (1-3 cup size) m u f f i n pans. Bake in h o t - H O O F . ) even 20 to 25 minutes, or until biscuit tops are evenly browned. Makes 12 swirls. Photo Of Wanted Man Identified By Victim Joplin, Mo.-(/l')-The Missouri Highway Patrol said Warren Arealous Campbell of Los Angeles was identified from a photograph yesterday as the man charged with kidnaping and raping Flasta Lyonc, \'i, of Jasper. Mo. Trooper Lowell Wade said the picture was identified by the girl her parents and others who saw the man at Jasper last Friday. A fedora! warrant has been issued for Campbell, charging him with \idnaping. He was last seen near Quapaw, Okla., Saturday. P a f f o n ' s Tasfemark has them! NEW, CONVENIENT, HALF-GALLON Paper Bottles Mello-D Milk JVow you can get famous Tasleniark Mcllo-D Milk in the new half-gallon paper bottle. Saves lime . . . saves space . . . ends icch«n clutter. More convenient----a plentiful supply of good, rich Taslcmark Mello-D MiU on hand at all times. Taslcinark Milk is now available in the new, convenient half- gallon paper bottles. Buy your Tastcmark Mello D Milk--in half-gallons when you buy your groceries. » * Amovto "iSstemarf; I » »*Hti » The quality, purity, taste and lex- * » lure of Tastcmark Mcll-D Milk has * * * Irecn checker! and double-checked by the famoiu Taslemark Homcmakers Panel. Panel mcm!cr» arc ^omcn jmt like ymir- nelf, who liutc-tcst dairy products right in their own homes. Their stamp of approval means you and your whole f a m i l y arc assured of the very highest quality when you insist on Tastcmark Dairy Producu. * * i. AfftOVfO ^^fg^ * lastetnark: MILK · u r r o w * M i t K W H I N r o u § u » r o u * O R O C M I I S Arkansas Farmers Hold Vast Store Of Soybeans Little Itouli - (/Vi - Agricultural! ji statistician Miles Md'cck rrjiurts ,hat Arkansas furmei-s had l , G 1 8 , - j 100 bushols of soybeans in storage ' on their farms January 1. This is ibout three times the amount in storage a year ayo. I The Production and Marketing ! Administration said 71,911) bushels WALT BEACH | Guaranteed Watch R«pcilr!nf With . ·rrw»r*t a I. Ctnhr tlrwt f AYCTTEVILLC, AUK. PhlM t»f Om On ««r.k. / 2 GALLON Vanilla Ice Cream 64c Holland Bro*. lxker Plant »( Ijoniis' were under ^ovcrnmpnt! wvcrmnent loan Jn v/arc-houyt's. | Advertij* hi hrans In farm ttoracc bins ami i ;· ?..:-=·- tlinl 55,090 bushels were under I IH MOTHERS OATS CORN BEEF HASH 4 FvsfiY* Co/on for Mixing and Matchin \Vlial i i h r t l l 10 culled ihi- valuable, u«fu! t i f c m t u m s t h a i conic inside every hi« iquarc pacUjie of Mmf cr'i Oau! K u r t tntliyl No w a i t i n g -- no cou otn-- no money to (end for r 1 C a r n i v a l Ware, or Alumi- mtm \Varc, "i : ir "Wild Koic" pal And remember tlclicioiM. more family t h a n Mot -Kinn" (~,up and Saucer, or cm Chini. (here's no finer quality, more ourltliing oatmeal fur your cr'i O»n! Get it today! I MOTHER'S OATS-o product of TH£ QUAKf* OATS COMfAHY IIBBY FRESH-FROZEN Orange Juice 2^33 c KROGER CRUSHED Pineapple PINEAPf-i j| Makes delicious salad or cake frosting. ' No. 2 can 25' Rancho Brand, »V 10!/2-oz. kCream Style. Alma Brand, ft Yellow. V Mushroom Soup: Cream Corn Tomatoes Hominy Avondole Slices or halves. --3-- · Peaches . . 3 N c.^89c Gelatins . . ij*|s25c TOMATO JUICE 2','.: 55c SPINACH 6 6 No. 303 Cans 83c 89c 45c Kroger Brand, All flavors. Krogtr Brand, rich n o i u r a l flavor. Kroger Brand, grilles. Kro0«r' who)«ome candy. KROGER PEAS 6 N :r99 SAUERKRAUT 3^3W VANILLA WAFERS Young ghrdon iwcel variely. Frank's or Kroger Brnnd. Fre«h, crllp, gold«n.brown. GREEN BEANS 6 N :f83c PORK BEANS 61V 59^ JELLY ROLLS r e r - c d Arondale Brand, Young, lender. Kroger Brand. Plump, lender, Fro»h, Kroger-bakcd. »» Turnip Greens 2":.'" W JACK MACKEREL -1W Orange ChiHon Cake.. 39 I Packers Label. Economical. Delicious. freih-b«ked bf Kroger. Alma Brand. Chopped. Also Milliard. The World's Tenderest Fresh Beef... Tender 10 times out of 10! Chuck Roasts ib. 69c Rib RoasUx-u ib. 79 C Ib. 99c r Round or Sirloin. Kroger ^Cut Tendcray Beef. lb.37c Ducklings Ib. 65c Pork Sausage Ib. roll 391 3 !o 4 Ib. avg. Oven-ready. Armour or Swift. lb.63c Sliced Bacon Ib. 39c Skinless Franks !b, cello 59c Kroger Made. Fresh, lean, pure. Wicklow Brand. Tray package. Premium cr Star. Porterhouse Steak Ib.$ 1.09 Pure Lard 8-lb.cln. $1.57 Perch Fillets lb.45c - · - · ·· · --..... --^ -- ... C | 8an rcady Io fry Boiling Beef Kroger Cut Tendcray Bccl. Ground Beef Kroger Cut Tcnderay Bocf. Capital Prid«. Firm, while. FLORIDA ORANGES Sweet, juicy I «£ ^B j^ thin skin fruit. OflZ ^^^^ft? Large 176 size. MVfcn ,^,jpW Head Lettuce . . 2 heads 25c Firm, crisp, large heads. Grapefruit . , . . 3for29c Jumbo 46 size Duncans. Lots of juice. RED POTATOES 10i b ,45 Green Onions 2,, ,15 In Vent Vu Bug. Freth, lander, tiorr.egrown qunUty.

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