Northwest Arkansas Times from Fayetteville, Arkansas on June 6, 1974 · Page 6
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Northwest Arkansas Times from Fayetteville, Arkansas · Page 6

Fayetteville, Arkansas
Issue Date:
Thursday, June 6, 1974
Page 6
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Page 6 article text (OCR)

4 · Narthme* Arkansas TIMES, Ttiurv, June 6, 1974 »*VimVILLt, ARKANSAS SSI 1 R ALITY WILSON WILSONS CERTIFIED-CUT FROM CERT-I-SELECT PORK LOINS PORK CHOPS CENTER CUT Center Cut RIB CHOPS LOIN CHOPS Lb. Confer ut---$moketl PORK CHOPS Ceit-I-Select FRESH PORK CUTLETS Lb- SUGAR CURED Wilson's Certified Select Variety COLD CUTS 6-or. Pkg. V/ilson's Variety Pock LUNCHEON MEATS 12-oz. Pkg. Wilson's BOLOGNA Pkr WILSON'S CERTIFIED-MEAT 12-oz. Pkg. Skinless Franks WILSON'S CERTIFIED--ALL BEEF Skinless Franks Hot Less Thou ', GROUND BEEF... U.S.D.A, Choice Beef CHUCK STEAK...Ib. Wilson's Certified BRAUNSWEIGER Ib. 69* WILSOIfS CERTIFIED Wilson's Certified CANADIAN BACONIb. $169 We Reserve the Right to Limit Hot Less Tiion 70% Lean CANNED We Gladly Accept U.S.D.A. Food ' r jupon§ i'AjfTM|/iji K.-ii V V--4 t,.f,J i.J,"J Bfid · Country Style PORK LOIN SPARE RIBS Certified Wilton's Pork, Lb. 405 N. ColUg* -- Er.ry.HiH, *^^^*TM^^nw ^^^ ^^wOTJOTV Good Thru Wed. Noon, JWM 12th

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