The Courier News from Blytheville, Arkansas on January 21, 1954 · Page 10
Get access to this page with a Free Trial
Click to view larger version
January 21, 1954

The Courier News from Blytheville, Arkansas · Page 10

Publication:
Location:
Blytheville, Arkansas
Issue Date:
Thursday, January 21, 1954
Page:
Page 10
Cancel
Start Free Trial

Page 10 article text (OCR)

PAGBTEN BLYTHEVTI.LB (ARK.) COURIER THURSDAY, JANUARY 21,1954 : ' This Lobster Chowder Good Prelude to Meal CECILY BROWNSTONE As»oc!atcd Press Food Editor A hostess trick from a famous cook book author! Irma Rombauer, the distinguished and charming •uthor of "The Joy of Cooking" (Bobbs-Merrlin, has been visiting in New York City, and while I was cooking dinner for her at my house one night, the let me in on one o her own secrets. Mrs. Rombauer lives In Si Louis and has a small countr house in the Ozark foothills. It In the country that she has lot of company during week ends; It 1 there, she says, that «he finds 1 a big help to serve soup as a {Irs course. She ladles it into cups and brings it to her guests—before they sit down to table— on a tray. Then ss they are enjoying this, she says onion, H cup finely diced celery, llicups water, 1 small bay leaf, one 10-ounce package frozen mixed vegetables (defrosted), one 3-ounce can chopped broiled mushrooms, 1 tablespoon cornstarch. one 8- ounce can tomato sauce, 2 cups milk, 1 teaspoon salt, % teaspoon the has time to put the last touches on the main course and get it ready to be brought to the table as soon as sh« has seated her guests. This Is, of course, a fine idea for the hostess who ha* to be cook and waitress, too. That conversation started us on an Ode to Soup. Mrs. Rombauer and I are both devoted to this good course, and we agree that a hearty and delicious soup Is a wonderful main dish for n company lunch or Sunday night supper. You can serve a salad after it, it you like. Or you can follow it with an assortment of cheese, offered — as they do in Prance — with crusty bread and •. •weet butter. I It goes without saying that substantial dessert should follow a soup meal. A good choice would be a favorite of Irma Rombauer's— nut cake. If you like the Idea of an easy- to-get soup meal, we urge you to try this Lobster Chowder. Our taste-testers were enthusiastic about its combination of flavors. l/OBSTER CHOWDER Ingredients:. 2 tablespoons butter or margarine, % cup finely diced pepper, one 6 1 /^ ounce can rock lobster. Method: Melt butter in saucepan over moderate heat. Add onion and celery; cook 5 minutes, stirring often. Add water, bay leaf and contents of package of defrosted vegetables. Cover and bring to boil. Cook until vegetables are barely tender, from 5 to 10 minutes. Remove bay leaC. Drain mushrooms, reserving broth. Mix mushroom broth with conrastarch until smooth; add to saucepan, stirring constantly until liquid thickens. Add drained mushrooms, tomato sauce, milJc, salt and pepper. Coarsely flake lobster and add. Heat slowly to serving temperature; do not boil. Simmer a I 'ew minutes and serve. Makes 4 generous servings. Something New In Pork Chops California Recipe Calls for Cooking Them with Honey By GAYNOR MADDOX NEA Food and Markets Editor California cooks are always corn- In? up with something different. Here's Emily Chase with a cur- irlslng Idea — pork chops with loney. Pork Chop* Pacific* (Scrvc« ) Four pork chops, cut at least 1-Inch thick. % cup strained honey, !•> cup cider vinegar, '/> cup soy sauce, 3 tablespoons chopped crystallized or preserved ginger, 1 clove garlic, chopped, Vt teaspoon monosodium glutamate. Trim any excess tat from pork chops; place in shallow dish. Mix remaining ingredients, pour over chops. Cover and let stand In refrigerator overnight, turning chops DOCTORS KNOW . .. this specialized aiplrln /or children is rnftde to beit fit c&il- _dren'a needil ST.JOSEPX ASPI3IH FOR CHILDREN .. „). MM dro Contains nto-iyn«phrlM. Sfc, tt c t [ ttl> it. mm IDI non in IMUIU I MAYS Whole Family Will Like Chinese Almond Cookies Surprise your family with a batch of Chinese cookies. ALMOND COOKIES Ingredients: 2 cups sifted ftour, V, cup sugar, Vt teaspoon salt, 1 teaspoon baking powder, % cup quick-cooking rice cereal, : )i cup butter or margarine. % cup flnelj chopped blanched almonds, 1 egg beaten, 2 tablespoons water 1 teaspoon almond extract. Method: Mix flour, sugar, salt »nd baking powder into mixing bowl. Mix rice cereal in well Add butter and Mend in thoroughly with pastry blender or fingertips. Mix in. chopped almonds Combine egg, water and almond extract, then sprinkie over flour mixture. Stir with fork until dough pulls away from side of bowl. Knead gently to form smooth ball of dough, then let stand 1 hour. Form dough into balls about 1 inch in diameter. Place on ungreasecl cookie sheet about* inches apart, then flatten dough with hand to thickness of VI inch. II desired, press a whole blanced almond in center of each cookie. Bake in moderate oven, (350P), until a light golden brown—about 20 minutes. Makes 48 cookies. Oriental Steak Adds Chinese Flavor to Meal Like the flavor of Chinese food Then try this recipe! ORIENTAL STEAK DISH Ingredients: i pound flank or round steak, 2 tablespoons oil, 1 clove garlic (minced), 1 cup beef consomme. 1 teaspoon salt, % teaspoon ginger, i cup diagonally sliced celery, i& cups diagonally sliced raw carrots, one 3-ounce can sliced broiled mushrooms, ^ cup sliced scallions, 2 tablespoons "corn- Starch, 1 tablespoon soy sauce, 1 teaspoon sugar. Method: Cut flank steak across the grain in '/i-inch strips about 2 inches long. Heat, oil in frying pan. Add meat and brown quickly. Add garlic, consomme, salt, ginger, celery and carrots. Cover and bring to boil. Cook until vegetables are barely tender. D ra i n mushrooms, reserving broth, then add drained mushrooms and scallions to meat mixture. Blend together and stir in cornstarch, mushroom broth, soy cauce and sugar. , Cook and stir until sauce thickens. Makes 4 servings. Housework Easy Without Nagging Backache Nagging backache, loss of pep *nd energy, headaches and dfirinoai may be due to alow- down of kidney function. Doctor* any good kidney function fa very important to good health. When nome everyday condition,such M «lrc»« imil strain, caunei thU Importimt junction to «low down, many folks Buffer nagging backache-feel miserable. Minor bladder Irritation* d«« to cold or wronc diet may eauMgwtllnBUnnlirhtaorfrequcntpaMaBM. Don t net loot your klrtneya If these condl- tkmi bother >ou. Try Uoati't Pilta-» »|}d diuretic. VMd auccewfiilly br millions for ever SO ytitn. H'l amaslnf how many t!m« PMfi'iclwlMpWTCiM from th<*« /Ijlcom. forti-helpth« 1 1 mflnof kIdney lulwiand At. ttnltwheutWMU. <MDOM'«j>ilkt«l«t 421 So. 21st SUPER MARKET Phone 9910 Quality Foods at Low Cash Prices Good Every Day! Come to Mays' for those "hard to find" items. W« are large enough to have everything, small enough to be friendly! D C A U C Great Northern A t 4 DC AN) ° pn '°< 0 Lb '*l Adams 46 oz Sugar Added can HUNT'S tall Hunt for the best can ORANGE JUICE PEACHES RICF niVfc Riceland — extra fancy COFFEE EGGS 290 2 Soul hern Rio Ibs II) Guaranteed Fresh doz 290 650 590 r , B i i 5 Ibs. 49c Factory Packed .,. fl Confectioners or Brown Lb. Pkg. 13c "~ .'---. - .->'"..x...,-• 1 MjnMmimu'j;i_ijumaa Armours Star 4 Ib Ctn 88c Pure Hog 8 Ib $1.75 Bath Size JERGENS SOAP rLUUK Shiblcys Wonder S.R. TREND cakes Best for dish washing Ivp 25 ; $1 79 2 ,„ 390 Visit our lOc Counter. See what Iflc will buy. Early June Peas, Pork and Beans, Mustarj or Turnip Greens, Tomatoes, Tomato Juice, Red Kidney Beans ,Black Eye Peas, and others. Size 300 Cans. SLICED BACON Hiverside Brand ,b49|i Seasoned Right 3 Ibs $1 GROUUD BEEF Pu S^ 3 For Health's Sake Ib Fresh, Pure & Tasty 11) Ibs 4£*< 13$ 390 STEWING BEEF Kin or Brisket Boneless U.S. Choice Ib Ib 190 390 LEMONS Sunkisl _ , m Size GRAPEFRUIT SWEET POTATOES^ 2, ta ONIONS 330 Florida Seedless Ea. 3p 250 4 lbs 190 Yellow No. 1 FROZEN FOODS CHICKEN POT PIES «,*.: 590 ORANGE JUICE SnoW cr«p 601 2 f or 390 HORSEMEAT forcataanddo^ Ib 270 "It Pay* to Shop with Mays" occasionally. Kemove chops Irom marinade and pat dry with paper towels. Heat « heavy skillet; grease with bit of fat trimmed from chops; brown chops slowly on both sides. Transfer chops to shallow baking dish. Heat marinade to boiling in skillet; pour over chops. Bake, uncovered, In moderate oven (350 degrees P.) V/t to l'/ 2 hours, or until chops are very tender, basting frequently. Serve with some of the Jan snuce spooned over them. (The sauce Is wonderful over rice, too.) You may want a honey-chocolate sauce for Ice cream or pudding. Iloney-Cliocolate Sauce i (Makes 1 eup) One cup liquid honey, i/ 2 cup water, 2 ounces (2 squares) un- weetened chocolate, coarsely Trated, 1 teaspoon vanilla, few Lemon Oatmeal Cookies Tasty U.MON OATMEAL COOKIES Ingredient*: 1% cups sifted flour, li teaspoon baking soda, % teaspoon salt, w, cups uncooked rolled oats. V, cup shortening or butter or margarine (soft), IVi cups beet or cane sugar, f, cup firmly packed brown sugar, 1 egg, 1 tablespoon grated lemon rind, VI cup lemon juice. Method: Sift together flour, bak- grnlns salt. Boil honey and water until It spins a thread (230 degrees F.). Remove from heat; add chocolate. Beat thoroughly after chocolate has melted. Add vanilla and salt. In; soda ind salt. Add rolled out*. With a rotary beater (hand or electric) beat together shortening, sugars, egg, lemon rind and lemon Juice. Stir In flour mixture; mixture will be still. Chill 1 hour. Drop by teaspoon fills onto lightly greased baking sheet a few inches apart. Bake In moderate (375P) oven 12 minutes or until lightly browned. Makes about 4 dozen cookies. Read Courier News Classified Ads. On A Budget In '54? Trade At Richardson's The Thrifty Store AT RICHARDSON'S KING COTTON—JUST RIGHT FOR BAKING PICNICS POUND FRESH PICNICS—4 to 8 POUND AVERAGE PORK ROAST Wh.t will alwiyt Win your favor — It's hickory-imok«d For finer flavor? The fivorlt* it Ewfood Ham, so tender and juicy. Serve it ud please the whole family. Buy it it your frocen. \ MIMPHII PACKINO CO. POUND FRESH DRESSED _ GRADE A FRYERS 39 C Pound SWIFT'S PREMIUM BRICKS CHILI 39 C Pound New CHIFFON LAYER CAKE RECIPE AT OUR DISPLAY SOFTASILK 390 CAKE FLOUR Armour's Star—Pure Pork SAUSAGE Swift's Premium Boneless YEAL ROAST Streak-o-Lean Salt Meat PLATES Lb. Roll Lb. 39c 3tc Tall Cans 2 Lbs. Skinless 1 Lb. Cello. Fresh — Tasty Spiced 3 Lbs. Lb. PET MILK 3 for 39c Golden Rich OLEO 2 Ibs. 390 Pillsbury's PIE CRUST MIX 2for 390 Campbell's VEGETABLE SOUP 3^390 Tall Cans No. 303 Cans TOMATOES Large Boxes 2 for 3fc Ozark Yellow Eye 303 Can PEiiS Ozark 303 can 4 for Golden Ripe BANANAS 4 Ibs. 390 Jack Sprat Red PIE CHERRIES No. 2 Con 2 For 5 Lb. Limit SUGAR 5 lbs. 39<z Garden Fresh TURNIP GREENS Bunches 39* Del Monte No. 2'/ 2 FHIT COCKTAIL Jack Sprat MEAL for can albs Adams No. 2 can ORANGE JUICE 3f0 r390 390 Large White GRAPEFRUIT Ice Cream CAKE ROLL 8 for RICHARDSON'S CASH GROCERY MAIN AT FIFTH

Get full access with a Free Trial

Start Free Trial

What members have found on this page