The Courier News from Blytheville, Arkansas on July 22, 1954 · Page 12
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July 22, 1954

The Courier News from Blytheville, Arkansas · Page 12

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Blytheville, Arkansas
Issue Date:
Thursday, July 22, 1954
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Page 12
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BLYTHEVILLE (ARK.) COURIER NEWS THURSDAY, JULY 22,1954 Now You Can Fix Iced Tea in Four Flavors By CECILY BROWNSTONE Associated Press Food Editor IT'S HARD TO GET a good glass of iced tea —if you like real tea flavor and not just amber colored water. Usually the brew is not strong enough and it is diluted with much ice: or if the brew is strong •nough, it i* still over-diluted. . Here is our favorite method ol" making ice tea. We like it because it is quick and gives uniform flavor. We use three level teaspoons of a fine grade of black tea and two cup* of water for every two 16- ounce-glass servings. Yes, we like «, really tall drink! First we put the required amount of water on to boil; as soon as the water boils, we pour it over the tea leaves in » tea-pot and let it brew exactly five minutes by the clock. Then we stir the tea leaves once and strain Fish fillets get a lift when you season them this way. DELICIOUS BROILED FISH FILLETS Ingredients: 2 pounds fish fillets, % cup butter or margarine, « cup lemon juice, 1 bay leaf, 1/16 teaspoon ground thyme, 2 teaspoons finely grated onion (pulp and juice), salt, pepper, paprika. Method: Arrange fillets on boiling pan, skinside down- Heat butter. lemon juice bay leaf (broken into several pieces), thyme and onion in smafi saucepan until, butter is melted: stir well and pour over fillers. Broil about 2 inches from source of heat about 8 to 10 minutes or Tin til fish flakes easily with a fork and if opaque. Baste once during broiling, but do not turn. Sprinkle •with salt, pepper and paprika. Serve at, once with pan juices. Make* 4 servings. the tea into the glasses. If your glasses aren't heavy, put a teaspoon in the glass before you pour. Next we put ice cubes in each glass — leaving room for dilution — give the tea and ice a whirl with a long- handled spoon, and serve at once. If the tea stands a oit and clouds, add a tablespoon of boiling water for each serving and it will clear. But honestly, we think there it too much fuss about tea clouding — \ especially since we learned that fine teas axe more likely to cloud' than poorer grades! Because the members of our family and many of our friends like their iced tea sweetened and flavored with lemon or lime, in summer we often make up a batch of lemon or lime tea syrup and keep it in the refrigerator. At serving time, we add syrup to taste to each glass of tea, or let people help themselves. You can make other flavors of tea syrup, too — orange or mint, for instance. LEMON OR LIME TEA SYRUP Ingredients: 1 cup sugar, % cup water, lemon or lime rind, & cup lemon or li^ae juice. Method: Put sugar and water in a small saucepan. Cut rind thinly away from one-half a lemon or lime so it is membrane-free; slice into very thin even strips. Add rind to saucepan with lemon or lime juice. Stir over low heat until sugar dissolves. Bring quickly to a boil; boil 5 minutes without stirring. Cool and refrigerate in tightly covered jar. Makes about 1% cups. In serving, garnish syrup with thin slice of lemon or lime. Orange Syrup: Use 1 cup sugar, \z cup water, thin strips of membrane-free orange rind from one- half of an orang rind half of an orange. Ht cup orange juice. Skim off any bits of foam. Makes about 1*4 cups. In serving, garnish syrup with thin slice of orange. Mint Syrup: Use 1 cup sugar, 1 cup water and 3 tablespoons chopped fresh mint. Chill and strain. Makes about" l cup. In serving, garnish syrup with mint sprig. New Main Dish Is Family Fare Tuna Onion Bake Will Please Them Here's • a delightful new main dish, made with tuna, to try on your family. TUNA ONION BAKE Ingredients: 4 large onions (cut in thick slices). Ite teaspoons salt, 2 cups milk, 3 tablespoonsf lour, % cup cold water, 1 cup grated processed American cheese (about V 4 pound cheese). & teaspoon Wor- chestershire sause, r egg (well beaten), 6 slices buttered toast, two 7-ounce cans solid-pack tuna (drained). Method: Put onions, salt and milk in saucepan: cover and cook over low heat until onions are tender; do not boil. Remove onions and reserve liquid; mix flour and water together until smooth; add to liquid. Cook over low heat, stirring constantly, until thickened and smooth; add vl cup cheese and Worchester- shire sauce. Stir over very low heat until cheese is melted; remove from heat. Gradually add a little of hot mixture to egg, stirring constantly; now stir into rest of sauce. Place toast in bottom of greased, shallow baking dish: break tuna into pieces with a fork and place on top. Cover tuna with cooked onion slices and pour cheese sauce over all. Top with remaining- ^ cup grated cheese and bake in moderate (350F) oven 45 minutes. Makes 6 servings. Rhubarb Basis For an Extra Good Dessert Rhubarb, orange sauce and a biscuit topping make an extra good dessert. RHUBARB PANDOWDY Ingredients: !* cup plus 2 lable- spoons sugar, IVJ teaspoons grated orange rind and juice in a saucepan: stir over moderately low heat until sugar dissolves. Bring to boiling; simmer 5 minutes. Spread rhubarb in a pie plate (about 8 inches in diameter and 2 inches deep) pour hot orange syrup over- Stir biscuit mix and 1 table- spoon sugar together, add milk and stir with fork just until dough stays together. Drop dough, divided into 4 large spoonfuls, over rhubarb, spacing evenly. Sprinkle dough with nutmeg. 'Bake in very hot (450P) oven until rhubarb is tender, syrup bubbles and biscuits are baked through —22 to 25 minutes. Serve warm. Makes 4 large servings- You can use a 10-inch narrow ham sheer not only for slicing ham but for cutting cheese. Read Courier News Classified Ads. MADE Of FINEST INGREDIENTS Work, Sleep, Play In Comfort Without Nagging Backache Nagging- backache, loss of pep and energy, headaches and dizziness may be due to slowdown of kidney function. Doctors say good kidney function is very important to good health. When some everyday condition, such as stress and strain, causes this important function to slow down*, many folks suffer nag- gring backache—feel miserable. Minor bladder irritations due to cold or wrong- diet may cause getting up nights or frequent passages. Don't neglect your kidneys if these condition* bother you. Try Doan's Pills-a. mild diuretic. Used successfully by millions for over 50 years. It's amazing- how many time* Doan's give happy relief from these discomforts—help the 15 miles of kidney tubes and filters flush out waste. Get Doan'» Pills todayl QUICK QUIZZES What will alway* Win your favor — It's hickory-smoked For finer flavor? The favorite is Evergood Ham, so tender and juicy. Serve it and family. Give canned baked beans a dividend by fixing them, up this flavorsome way. BARBECUE BEANS Ingredients: Va cup old-fashioned dark molasses: 2 tablespoons vinegar: 2 tablespoons prepared mustard: 4 cans (about 1 pound each) baked beans; 1 medium onion, sliced. Method: Mix well together molasses, vinegar and mustard. Empty beans into skillet or casserole; stir in molasses mixture. Arrange onion slices on top of beans or layer 'wiht beans.. Simmer in skillet on top of range or outdoor grill 15 to 20 minutes, or bake in casserole in hot (425F) oven 30 minutes. Makes 8 to 10 servings. Beef And Ham Gumbo In Ring Of Quick-And-Easy RICELAND RICE Save Time, Effort And Money! Use Quick-And-Easy RICELAND RICE! RICELAND RICE requires no washing, no rinsing, no draining* no re-sleaming! Use qidck-and-easy RICELAND RICE and icilh no effort — in just a few minutes — you'll have white^ fluffy, perfectly- cooked rice. You can use cuick-and-easy RICELAND PJCE to make hundreds of economical, delicious main dishes, casseroles, specialties, soups, salads and desserts. Here's just one example : Gumbo In Riceland Rice Ring 6 cups cooked Riceland Rice 3 tablespoons butter or margarin* % pound cured ham, diced 1 pound beef, diced 3 tablespoons chopped parsley 1 onion, sliced 1 green pepper, chopped fine 1 cup celery, diced 1 no. 2H can tomatoes (2^ cups} 3 cups okra, cut crosswise Bay leaf, if desired ^ teaspoon pepper & 2 of salt 1 tablespoon flour & 2 of water cooked rice into a greased ring mold. Cover mold with waxed paper and place in a pan of hot wat«r on top of the stove or in a alow oven to keep hot until serving time. Melt butter or margarine in skillet and brown the ham and beef. Add the parsley, onion, green pepper, celery, tomatoes, okra, bay iMf, aalt, and pepper. Cover and simmer until the meat and vegetable* are tender. Add flour to water. Mix well. Add to skillet. Cook mixture 10 minutes. Serve in rice ring which has been un- mold*d on a hot platter. Recipe make* 8 nerving*, Write For Big FREE Cook Book Writ* for. your big FREE Ricel&nd Rice Cook Book— 28 pages, beautifully illustrated in full color. It shows the quick and easy way to make wonderfully delicious and economical main dishes, caa- MrolM, special ties, soups, salads, puddings and 4B(Mirti. It will nave you lot* of money. Writ« to Arkansas Rice Growers, Stuttgart, tot Wf FREE Riceland Rice Cook Book. Quick-And-Easy RICELAND RICE Cooks Fluffy In A Few Minutes! Tour grocer now ha* thin wonderful rice which cooks fluffy in just a few minutes. Be sure you get the RICELAND brand illustrated above. You pay nothing extra for the quick-and-eaay, perfect-cooking quality o< RICELAND RICE. Here's The Quick-And-Easy Way To Cook RICELAND RICE! To make 3 heaping cups of white, fluffy, perfectly- cooked RICELAND RICE: (1) Put 1 cup uncooked RICELAND RICK 2 cups water 1 teaspoon salt in a 2-quart saucepan.. (t) Bring to a vigorous bo*. (•) Turn down heat as low M poaslblt. Cover saucepan with a lid. Leave over this low heat for 14 minutes, Serve. -' MEATS Young Fresh Dressed Grade A NOTICE: HEN SALE STARTS NOON FRIDAY! Sliced — Layer Packed Extra Large—4 Lb. Avg. SALT MEAT 29c OES ROAST CHUC Ib. 15C OKRA MEAT STEW UPTON TEA THE M/SK* TIA Ik. $1.29 UPTON TEA BAGS Box of 16 21 C EGGS 390 Med. Lory* Do*. Fresh Country EGGS 49$ Large Grade A Dox. Goldcrest CHEESE 2 Ibs. 59C Saxtex Speckled BUTTER BEANS lOc No. 303 Can Fresh Crowder PEAS lb.9c OLEO BABY FOOD WESSON OIL 330 Quart Pint - RICHARDSON'S CASH GROCERY MAIN AT FIFTH Wht rt Lew Pricts Art lorn

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