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*AGE SIXTEEN BLYTHEVILLE (ARK.) COURIER NEWS THURSDAY, MARCH 17, 1949 Fruit Salad Brightens Menu 'Meat of the Week' Provides Menu Variety Succe.ss in menu-planning is limpid than you think. H domes will] knowing a vaiiely of foods and learning lo serve all of them. One way lo be sure you know a variety ol (owls Li lo try at least one new food each week. Tilts is especially true of meat cuts. One new meat cut a week will not only provide you with niL-im variety but will Increase your repertoire of foods as well. Tills week try a beef arm steak, cut from the arm .side of the chuck, suggests neha staggs, home economist. Bnil.se it with water flavored with vincyar lor an unusual effect. Next week you might like to try a smoked boneless shoulder of pork. Roast it for a dinner meal, and slice the remainder to panfry for breakfast. On following weeks try .such cuts as shoulder lamb chops, butterfly ham .slices, veal round steak, lamb breast, for sluicing, and others. All are comparatively unfamiliar bill provide many good meals. Gnptfrntt UK* orance iteUom vitamin-filled winter salad. By Gaynor Mnddox NEA Staff Writer Sections of orange and grapefruits, combine* with other fruits, auch as apple/banana and avocado, put delight and needed vitamins into winter menus. Serve with your favorite dressing as a salad course. Or serve plain as a first course or as a refreshing dessert. These fruit cups start the meatless moal well. Salmon and 1'otalo Vie (6 servings) Two cups medium white sauce, 2 cups canned salmon, flaked, 2 cups sliced boiled potatoes. W teaspoon salt, 1-4 teaspoon black pepcr, 1 'tablespoon minced celery leaves or parsley, pastry for ca.ssero!e Wp. paprika. Mix white sauce with the salmon and potatoes; season, add the parsley or celery leaves. Pour Into a greased baking dish; sprinkle lightly with paprika; cover with pastry top. Gash the pastry dccoratlvcly to let Hie steam out. Bake in a hot oven (425 degrees F.I 25 minutes. Note: If mashed potato topping is used, bake only 15 mnuitcs or long enough to brown the potatoes lightly. Tuna Fish With Macaroni (4-6 serving) One box macaroni (to serve 4>, boiling water, 1 cup medium white sauce, 'A teaspoon mixed msutard, teaspoon chives, U lei:.s|xx>n salt, 1-4 teaspoon pepper, 1-4 teaspoon paprika, 1 tablespoon minced parsley, 114 cups canned tuna fish, flaked. Cook the macaroni as directed on the package. Mix the white sauce with tiie musUiKl, chives, season- Ings; combine with the macaroni. Pour half of the macaroni Into a greased baking dish; cover with Ric tuna fish. Then your the rest of the macaroni on top. Sprinkle with parsley. Bake in a moderate oven (375 degrees P.) until bubbly. This Lady has Surprise for her Family! Short Ribs Cited As'Homey'Meal Braising, Stewing Or Broiling Good Suggested Methods When some one says "short ribs." don't your earn prick up In anticipation ot » good, homey meal? Of course, they do, and they will even more when you try some or the newly-developed ways of serving short ribs. Spanish short ribs Is one wn> you'll want to try. To make these . »dd «llced onion and green pepper and a can ol tomatoes to the browned short ribs, suggests HebA Stages lood authority. Season with pepper and Worcestershire and cook until tender, about !'.•> to 2 hours. * Or you might cook the browner! short rib* with sauerkraut, thu combining two old favorites inlo I new and delicious twosome. DC vlled short ribs, too, nre good: n(i< sliced onion, dry mustnrd. ant" vinegar to the water used to cool the meat. So Jar these have nil been sug gestlons for braising, in which th meal is browned first in hot tn then cooked in a covered containe with a small amount of liquid unl" tender. Short ribs may also t cooked as a stew, in liquid to cove thus adding still more ways to ser\ them. The alternate layers of fat and lean In short ribs help acid extra flavor to any kind of stew you might choose. An old-fashioned "brown" stew, with a galaxy of vegetables Rtlded near the end of cooking time is always a good choice. Or you might' have a monotone stew, with all vegetables ot the same color. Short ribs are a natural for n "boiled" dinner, too. Add cabbage wedges, carrots, turnips and onions near the end of cooking time. for » meal that's tops in flavor. Mountain Home Youth lies of Wreck Injuries MOUNTAIN HOME, Ark.. Marcl 7—(/Pi—William Darren Wells, 20 ed in a Gnssville, Ark, hospitn esterday ol Injuries suffered whci is d.ir left the highway onri over urned near here Tuesday night. Wells suffered a .skull fraclur nd Internal Injuries. Survivors In hide his parents niul four brothers, 11 of Mountain Home. n a dozen con! mining coinmun- "lt Isn't thai they don't have any money. It's just that they spend before they get. It, They .set up uscfcceplng on credit mid It's only natural to pay for the mnrriogc the some way." Surprise Your Family This Weekend with these DESSERT TREATS FRIDAY & S/ -DAY ONLYI Fresh homemacU COOKIES » Molasses .. doz. 29c ft Oatmeal doz. 29c i Choc Chip doz. 35c PHONE YOUR ORDER TODAY CURT'S BAKERY Call 904 211 South 1st BUY YOUR MEAT from J.D.'S MEAT SHOP Armour's Big Hearted JP Enjoys "Pay as Con" Marriages INDIANA, Pn., March 17—<*T> Justice of the Peace Robert Smith who thinks "every mnn ought to be marled," furthers that belief bj taking hSs Ices on the InstMlmeni plan. Since setting up in business B neorby Homce Acres six years ago the 54-year-old squire hns perform eel marriages on the "pay as yoi can" basis for abut 150 bridegrooms "I get a big kick out of It,"" Smit said. "I think every man ought be married,'* Smith says there's nothing un 'usulol about a penniless bridegroom —"not if you know miners/' His territory covers a population of 15,000 SLICED BACON - - Ib. 49* Fresh COUNTRY EGGS • • doz.46* Lean, meaty PORK CHOPS - - - Ib. "A" grade ROUND STEAK - - Ib. - Ib. Medical Tests Prove Grand Relief For Tired, Letdown Feeling Yes, this is good news for suflerlnp loto who want to regain energy Better days will be yours, too. So whj wait when there Is no need to con- tlnuaily feel miserable when you should really enjoy life again An appetizing portion of SSS Tonic before meals does wonders foi the blood. This famous medicine get.' at the seat of the trouble, in nutri. tional anemia, by building bach th< blood strength. Thus your blooc .•tream is better able to release en ergy and freshness to every muscle fibre, cell. Soon you can tell the dif- George Burns tells Grade Allen that Maxwell House is "Good to the Last Drop" For a delicious lunch FRANKFURTERS Delicious Baby BEEF LIVER - - - Blue Bonnett or Parkay COLORED OLEO - • Ib. 45c Meaty HAM HOCKS - - - Ib. 39$ 69* 45* Ib. 49$ J ' 0>1 fecl SSS Tonic has helped hundreds of thousands of people, without any organic trouble or focal infection, to really feel better, more vlg- .orous, better able to enjoy living Take none less than this efTcc- tlvely-proved mertjclne to relievo your misery. Take SSS to build-up ' your blood strength, whet the appetite, tone-up your stomach. Get SSS Tonic from any Drug Store today. Tak« Only The Beit FRIDAY AND SATURDAY ONLY • Phone 500 Fresh, Pineapple LAYER CAKE layers covered with delicious Pineapple Icing DAINTY DOLLY SWEET SHOP PHONE YOUR ORDER EARLY PLEASE • Phone 832 MEAT SHOP Across from Goff Hotel J. D. LUNSFORD We Deliver Of course, George, Sirloin Steak RIB ROAST GEr ALL YOUR FAVORITE BPANDS AT KROGER Drip or Regular. George and Grrtcic became lfl • » •• •• p*| partners In 1925 when they MflVmpll HHIKP it iH )je«an a vaudeville tour o( IVICiAVVLII IIUUOu ID. OU Europe. Gracie ivas .to be Drip or the stooge but her Irish \vit kcpl popping up. Today, George plays stooge to her comedy, which suits them both. Tune in NBC, instant coJlee, inatlc in it cujj Shank Half SMOKED HAMS Ib 4" Whole or Hull Half, Ib. 59u FRYERS Ib. 59 19-19 Fresh Dressed « c _ _ __ 7 lo 8 Ribs Coffee Ib. 58c Nescafe 4 oz. jar 42c U.S. graded good "TQC U.S. Graded good FFC JB. /7 or choice. . . ./6. JJ Get More Meat . .. Less Bone . .. less Waste with KROGER-CUT BEEF The Kroger - Cut removes excess bone and waste before the meat is weighed and priced Kroger-Cut rib roasts have the chine bone trimmed, the shorl rib end cul off. Ribs are never more than 7 inches. Kroger-Cul steaks hav« Ihe long end and Build a set of Princess Pattern SILVERWARE ON KROGER'S EASY MAIL-IN PLAN Send dated end from Hot- Dated Coffee bag, or coupon from Kroger Vacuum-Packed Coffee can. Details at store. imiT 3 Teaspoons UNIT A 3-pIece "Starter Set" SPOTLIGHT COFFEE - - Ib. 40c KROGER Hot-Dated. Kroger Vacuum Coffee Ib. 52c SALT MEAT Streak-0-Lean SL1CRD BACON Mori-ell's All-Rite HUMKQ SHORTENING Dainty Conking Fa I' NAVY BEANS Cello I'uck SARBBNES 4-lb. Ctn. 2-lb. Bag 2 Tall Cans 93 IT 35' SOLE FILLETS c Save al Kroger WHITING Dressed WHITE CORN r 10c Cream Style. Standard GOLDEN SNO LAYER CAKE Kroger CRYSTAL WHITE SOAP 3 For Dishes or Laundry SUPER SUDS For Dishes or Laundry IIW SNOW Gentle and Mild Ea. Bars Lgc. PORE LARD £68c Lge. 22 C 31= 31' Pure hog—Firm white. CORN MEAL r• White corn. HEINZ FOODS BABY FOODS Strained Most Varieties WHITE VINEGAR . , CUCUMBER PICKLES APPLE JELLY TOMATO CATSUP 6 2 19 Cans 49 C Cans PI. 24 -oz fresh jiir 12-0*. Glass M-cu. Bol. 12 C 32 Phone 832 POTATOES APPLES U.S. No. 1 Washed -I C Ib bulk Reds I «3Kraf t bag Washed Selected Reds—50-lfo. Alesh Uag l.S<) Bulk O Ib. mesh 2 Ibs. 20c O bag Kxlra Fancy Wash. State Crisp Red Winesaps CARROTS 2 bunches Fresh Texas GREEN BEANS 2 , Tender Fresh Stringlcss TOMATOES lied Hijie Slicing Quality SEED POTATOES Stale Certifietl Red River Red Triumphs ONION PLANTS 2 Fresh, Hardy, Frost-Proof CABBAGE PLANTS 2 Selected Fresh Sweet Hermuda ONION SETS 4 Selected Small Yellow 25 69 C Kroger Flour": $195 29c 23c 27c 19c Plain or Self-Rising. PEACHES Avondalc whole or sliced. G'fruit Juice KROGER Tangy Rich. DRY BEANS Great Northern. MACKEREL No. 2'/2 Can 46-oz. can Bag Tall can Standard. 43 MARGARINE Kroger Kalmore 1( , CHEESE FOOD 13 Windsor Club RAISIN BREAD Kroger CREAM COOKIES Del Reo TUNA FISH ..,„ Standard Grated 4 SCHOOL DAY PEAS No. -1 Sieve 25 SALAD DRESSING Kmhassy Mb clns. 49 C 29 C 29 C 3 2 2-lb. 7EC loaf Iw 16-oz. •iCc loaf 13 P kg. Z3 C i 100 29 C 39 C No. !/ cans No. 2 cans 32-oz. jar 29 SAVE ABOUT 40% ON HOUSEHOLD INSTITUTE DINNERWARE CARD PLAN.