Linton Daily Citizen from Linton, Indiana • Page 3

LINTON, INDIANA, FRIDAY, OCTOBER ll, BMO Society and clubs mn ut be In the Clllaen Office by tin to In Hint AH pernonal club, iodine, and cb orch welcomed. RLRN L. OHL UHM i Social Calendar FRIDA! 19 Women of the Moose meets at tile hall at 8 p. rn. Prayev meeting at Glenburn Mission at 7 p.

rn, Quapaw Tribe No. Mil Improved Order of Red Men meets at the hall at 7:30 p. rn. W. A.

club meets with Mrs Don Stark at 7:15 p. rn. rn Alpha Bible class of Methodist church meets with Mrs. Earl Reeve, 635 A street N. E.

at 7 p. rn. Fortnightly club meets with Mrs. Lou Fleetwood ut 2:15 p. rn.

Constellation club meets with Mrs. Le lie Puckett at 7:30 p. rn. MONDAY Chikateth Council Pocahontas meets at the Red hall at 7 p. rn.

Alpha Chapter of Triad meets at the library at 6:30 p. rn. Bay View study club meets at the library at 7:15 p. in. De Mo I ay advisory council meets at the Lucas studio at 7 p.

rn. Garden club meets at the shelter house in Humphreys park at noon. Bring own table service for a covered dis!) dinner. Elite Club Plans Halloween Party Plans for a Halloween party for members of the Elite club and their husbands were made at a meeting of the club which was held at the home of Mrs. Ted Smith, Wednesday afternoon.

The affair will be held on Oct. 23 at 6 with a covered dish dinner. Mrs. James Mitten and Mrs. Marland Haines will act as hostesses, and Mrs, Floyd McCullough will review the book, Went to by Kenneth Horan Doubleduy.

The meeting opened with the club collect and several songs in unison. Mrs. McCullough conducted the business meeting and named Mrs, Ed Bailey, Mrs. Arthus Grass and Mrs. William McCulloch to represent the club at the Hospital guild meetings.

A report was given on the recent county Federated Club institute held at Switz. City and the character forming forum held at Butler university, Tuesday, which was sponsored by the Federated clubs. The lesson for the afternoon was presented by Mrs. Mitten who used as her topic, Meaning of William James for Us and and the Value of by Mr. James.

She said in part: James stands among the top philosophers of America. He means for us an earnest search for truth; a generous understanding of our inner selves, as we seek to understand others. That is our challenge today, as we seek world Refreshments of Jello fruit salad, Ritz crackers, pumpkin pie with whipped cream and coffee wereserved to Mesdames Milo Mitchell, Floyd McCullough, Ray Baughman, Sarah Bailey, Jacob Fritz, Arthur Grass, Pearl Poole, James Mitten, Wayne Hamilton, Don Smith, Harry Wilson, Marld Haines, Harry Wilson, Wilbur Wilkie and Earl Aikm, daughter Carolyn, Mr. and Mrs. John Reintjes, Miss Madge Chapman, Miss Lula Howe and the-; honored guest Paul Smith.

Regrets were received from Mr. and Mrs. Stewart Wright, Mr. and Mrs, Meredith Jones, Mr. and Mrs.

Lawrence Bievens, Mr. and Mrs. Troy Keller and Mr. and Mrs. Pat FREE! FREE! FREE! I KOLI.

OF SCOTT TOILET TISSUE WITH THE PURCHASE OF EACH PIEC OF BLUE-STONE ENAMELWARE Now they give each other Ifat waves at home! I pp 5 no Y'lrk City, Barbara Holden and Kyra George: Eon Jivuid h'-u Cie i.oinplxmenU. People rave about our waete and we eave Today, thousands of girls and women pi vt themselves Toni creme cold waves iii 2 to 3 hours at home. Millions of Toni kits have been sold! It's simple, easy to do Toni en me waving lotion does wonder; for the baby-fine and bleached and children's hair, tooI Professional-type ingredients make Tom waves lovely, natural-looking, long lasting. Bo give yourself your next permanent -a real Tom! Guaranteed! You mutt be pleated with your Toot wave or Toni tmil refund full purchase price. J) CRI MS.

CMP-IS AVV California Visitor Honored By Classmates Paul Smith, a former resident of Linton, who is visiting here from San Francisco, was honored Thursday evening when a group of his former class mates in the Linton schools assembled at Humphreys park for a hamburger fry and pitch in supper. The evening was spent socially. Those present included: Mr. and Mrs. Cam Smith, Mr.

and Mrs. Gilbert Sims, Mr. and Mrs. G. V.

Cleveland, Mr and Mrs. Frank Browning, Dr. and Mrs. Haldon Beasley, Dr. and Mrs.

Alec McPhail, Mr. and Mrs. Bob Smith, Mr. and Mrs. Clint Reintjes and Tri Kappas Enjoy Fall Party Here A fall party was enjoyed by I members and patronesses of Tri Kappa when they assembled at the Conservation club house in the Lee Sharard park Wednesday evening.

A short business session was conducted by the president, Mrs. Dorothy Hannum. Roll was called and the minutes of the previous meeting were read. The treas- report was given and a report of the budget committee was made by Mrs. Kila McCullough, Miss Ethel Osborn gave a report on the scholarship committee.

Refreshments of chicken salad, nut bread, doughnuts and coffee were served to three patrons, Mrs. Will Cushing, Mrs. Seph Inman and Mrs. Gordon Miller and forty two members. Friends Welcome McKeigues Back Home A housewarming and wedding anniversary celebration was held at the home of Mr.

and Mrs. Marlin McKeigue on Linton route recently. The family has returned to their home in this community after spending the past few months in South Bend. Those present include Mr. and Mrs.

Jack Oswalt, and daughter Phyllis of Chicago, 111., Clinton Clingerman who is stationed at Great Lakes, 111., Mr. and Mrs. Harry Hansen, of Franklin Park, 111., Miss Betty Conley, Roy Conley of Chicago, 111., Mrs. Ed- wardu DeSilva of Philadelphia. Mr.

and Mrs. Leland Eaton and son Tommy of South Bend, Mr. and Mrs. Elmer Street and daughters Jean, Judy and Karen, Patsy and Larry McKeigue and Mr. and Mrs.

McKeigue. Mrs. Fred Risher Entertains Club Mis. Fred Risher entertained members of the Fancywork Circle at her home here Wednesday afternoon. Mrs.

Ves Newman, president of the club, conducted the business session. Miscellaneous readings were given in response to roll call. The remainder of the time was spent in Red Cross knitting. At the close of the afternoon refreshments of pumpkin pie topped with whipped cream, coffee and mints were served to Mrs. Gilbert Sims, a guest, and the following members: Mesdames Ves Newman, Billy Cooper, Will Talbott, G.

G. Robbins, Ben Humphreys, Roll Hagaman, William Johnson, Jess Colvin, Dora Hixson, Charles Elkins. Tobe Robertson, William Stinkard and the hostess Mrs. Risher. Calvin Ii.

Keller Marks 80th Birthday Calvin E. Keller, well known resident of Washington township, celebrated the occasion of his 80th birthday anniversary day with a family dinner at his home. Mr. Keller has spent his entire life within one mile of his present residence. Present were Mrs.

Emma Keller, Mrs. Claude Keller, Mrs. Lena Raper, Earl Keller, and son John of East Chicago, Myrtle Barstow and tho honored guest. Mr. Keller.

Callers during the afternoon were William Richardson, Ed Schantz, Earl Sehantz, Alvins Keller, William Baster, David Randolph, Mr. and Mrs. Leonard Patterson, Mrs. William Plaging, Mrs. Minnie Morgan and B.

J. McIntosh. District Meeting Plans Discussed Plans to attend a district meeting at McCormick's State park err Oct. 13 were made when members the American Legion Auxiliary met in regular session Thursday evening. District officers will be installed at this meeting.

The meeting opened with the salute to the flag, and unison singing. Minutes of the last meeting were read and other business considered. It was also decided to send four representatives to the Women Council meetings, namely, Mrs. Hedrick, Mrs. Glen Smith, Mrs.

Merle Gabbard and Mrs. Ruby Mattox. Plans were also made for the membership dinner which is to be held on Nov. 6. This portion of the meeting closed with unison singing.

Belva Oniones Engaged to Marry Mr. and Mrs. John Oniones are announcing the engagement and approaching marriage of their daughter Belva to Oral Wheeler of Clark, Colorado. The marriage will take place on October 12. The bride-elect is a graduate of the Linton Stockton high schol and is a student at the University in Colorado Springs, Colo.

They will visit his parents ill Nebraska and her parents in Linton on their honeymoon, returning to Clark. to make their home, Mr. Clark owns and operates a large cattle ranch there. Mr. and Mrs.

Ivan Weaver spent Thursday night at Crane with their daughter Mrs. Joyce Lundy, who is ill. Mrs. Ethel Elgan, has returned from the Rebekah meeting in Indianapolis, where she represented the Linton Violet Rebekah Lodge No. 312 as a delegate.

YOU AKE INVITED to Come to the DEMOCRAT HEADQUARTERS and LISTEN to the WORLD SERIES I DESTINY OF THIS EARTH CREATED TO HI RN OR TO AMIDE? YOU KNOW ANSWER. NOW LEARN THE Address H. H. GAMBILL Representative of Watchtower Society KINGDOM HALL NORTH MAIN ST. LINTON, IND.

WELCOME GOOD-WILL PERSONS i FREE FREE 133 I mrnwmmrmwcmrnewwwmswmsi' WHISTLING TEA KETTLES flan Son 74 North Main St. Phone I They used to pay for permanents- Grasses Drrthe Move Re-Elect HIM CHARLES (Chuck) MANSFIELD ip REPUBLICAN andidate for Sheriff of Greene Uountv Paid Pol. Ad' Out of the sandhills of Nebraska, up from the Chama country of New Mexico all the way from the state of Washington to Texas, a flood of livestock on the move. Feeder cattle and lambs raised in the great grass-growing regions of the United States are flowing into the feed lots of October, and its significance is of great economic importance to all of us in the livestock-meat industry. These millions of head of feeder cattle and lambs are nothing more than grass turned into meat.

True, these feeders will require a certain amount of grain to finish them as satisfactory meat animals. why they go into the feed lots. But were it not for these grazing animals, acres of the land area of the United States would produce little, if any, human food In other words, of the total land of our nation consists of grass land which cannot be used for producing other feeds and foods. Also taking into consideration the plowable land used to produce pasture, hay and other forage crops, approximately half of our land would produce no food of human value, were it not for livestock. Of the total feeds consumed by beef cattle, 78.7% is grass, hay and dry roughages.

With lambs, it is 95.6%. These are official figures of the United States Department of Agriculture. Thus, the grain that into feeder cattle and lamb rations is but a relatively small part of the feed that makes our meat. A minimum of corn is needed to bring feeder steers from 700 to 1,000 pounds when the principal part of the ration is made up of fodder, corn silage, other available roughages and some concentrates. In addition to utilizing grass which otherwise would be wasted, the production of livestock furnishes the nation with its finest nutritional food meat.

In the great movement of meat from the Western range to the kitchen range, the stop-over in the feed lots increases the amount of meat. It also levels out the fall flood of livestock into a more even year-round marketing. Thus seasonal price fluctuations are not so marked. In the production of livestock, the majority of 6.000,000 farmers and ranchers find the chief means of marketing their grass and other homegrown feeds. MANY ACCIDENTS CAN BF.

PREVENTED Every three minutes there is a farm or ranch accident. Unless something is done. 19,500 people may be killed in such accidents tins year. Another 1.800,000 may be injured. We at Swift Company want to help cut down this accident toLl.

why we print the pictures and the questions which follow. Little chances not taken, little repairs made, can prevent big accidents. Do you take the chances shown below? Check yourself. All Stores HAMILTON DRUG O. For Dost i i Fur Fashion-, in till kinds of be i ul if al fur coats, see PEARL BONE ai the FUR SHOP -154 North Seventh Street Terre Haute, Indiana I never handle animals carelessly Do you have a strongly built bull pen? Do you lead the bull around on a rope because you do not have a bull-staff? Do you approach horses from behind without speaking and patting their rumps to warn them? Then watch yourself one out of four fatal farm accidents occurs in handling livestock.

I approach animals without warning rn i I am never careless around machinery I sometimes take chances with machinery Do you leave safety shields off power shafts, gears and chains? Wear loose-fitting clothing that may catch in machinery? Operate the tractor on dangerous inclines or banks? Mishandled machinery and equipment are in nearly one out of three fatal farm accidents. TEAMWORK While we were preparing the "Grass is on the article for this page, a cattleman friend from one of the western range states called to see me. I told him about the article. "It points I said, "that lots of food for humans is produced from areas that otherwise would be waste land if it were not for meat He said, good! There are always misguided people who complain that a waste to feed corn and other grains to livestock. They say people ought to eat the grain, instead of turning it into meat.

They forget that most of that meat is made of grass, hay and other roughage that people can't eat. Another thing too many people he went on, "Is the important job you meat packers do in getting meat to the people who want it. I understand that meat travels an average of more than 1,000 miles from producers to consumers. That must be so because we fellows west of the Mississippi raise two-thirds of the livestock. But two-thirds of the meat Is eaten east of the Mississippi, where most of the people live.

In a way, we who raise and finish the animals are like manufacturers. And you are our sales and distributing departments. Believe me, we need an organization that covens the nation to get our product into every market in this big country'. It seems to me that you and we are in this business together, and neither could get along without the CM I It seems to me that right! Simp yon, Agricultural Research Department SELECTING JUNIOR CLUB STEERS by W. H.

Peters University of Minnesota Every boy and girl who enters a junior feeding contest would like to wEkk secure a feeder steer good enough w. a. to become a champion. In selecting calves with this high aim in mind, the "satisfactory must be a purebred or high- grade of one of the recognized beef breeds, Shorthorn, Hereford, or Angus. The calf or yearling steer in thin condition must appear short in legs in proportion to his depth of body, or to put it the other way around, he must appear deep in body in proportion to his length of legs.

He must then appear to be wide in his body and thickly covered with muscle, especially over the loin and down through the thighs. The feeder calf should have a short neck and a short, broad head. He should appear moderately fine or small in the legs and head as an indication that he will fatten smoothly and show quality when fat. Large, coarse-appearing calves and small over-refined ones seldom develop into winners. Calves that appear nervous and easily excited or frightened should be avoided as they are likely to not do well and to be hard to train to lead.

Soda Bill Sez: if you are looking for a helping hand, try the one at the end of your arm. jot DEEP DISH MEAT PIE Yield: 6 Servings 2 cups diced cooked meat 2 medium sized onions I cup cooked diced potatoes I cup cooked peas I cup cooked diced carrots (beef and pork) Salt, Pepper 2 tablespoons flour 2 tablespoons lard BISCUIT TOPPING a cup lard XA teaspoon salt 2 cups sifted flour I cup milk (about) 3 teaspoons baking powder Season meat. Dredge in flour. Add minced onion and brown in hot lard. Add vegetables and hot water to cover.

Pour into a deep, wide casserole or hoking dish. Heat. Make drop biscuits by cutting fat into flour sifted with baking salt. Add enough milk to make a very soft dough. Drop by tablespoons on top of the meat mixture.

Bake in a hot oven (425 about 20 minutes or until the biscuits ore well browned. Control swine parasites and make more profit. Even fall may be infested with internal parasites. Strict sanitation is the key to control. The following practices have been found effective: clean the farrowing pens and scrub with boiling lye water Wash the sides and belly with soapy water before farrowing.

If the pigs have been farrowed in permanent houses, haul them to clean pasture. Keep the pigs on pasture until bad fall weather seta in. OUR CITY COUSIN City Cousin, dressed up slick, Wonders, is farming's find quick. Meat Buying Customs is the title of a new animated sound cartoon movie, filmed in color. a fast-moving chapter of our fast-moving industry.

gladly scud it to you for group meetings. All you pay is ex- preas one way. in great demand, so please allow several weeks for delivery. a 16-mm. sound film and cannot be used on a silent projector.

Other films available on the same basis are and "A "Cows and Chickens U. S. Write to Department 10A, Swift Company, Chicago 9, 111. Marketing Dairy and Poultry Products. The same nationwide facilities which are used to distribute meat are ideal for tile distribution of dairy and poultry products.

All these products are perishable and require refrigeration. Many consumers buy their butter, cheese, eggs, poultry and meats from the same store. So, as you can see, it is more economical to have one Swift Company salesman who sells 16 or more products than 16 salesmen each selling one product. Further, costs are reduced by having the same deliver these products at the same time to the same dealer. By preparing, handling and selling dairy and poultry products, as well as meat, distribution costs are reduced on all these foods, Our objective is to provide wider outlets for the products of farms and ranches.

We have a booklet entitled "Dairy and Poultry which we will gladly send you. Just write toe Swift Company, Department A-3, Chicago 9, Illinois, Swift Company UNION STOCK YARDS CHICAGO 9, ILLINOIS NUTRITION IS OUR BUSINESS-AND YOURS Right Eating Adds Life lo Your Years ta Year Life.