The News from Frederick, Maryland on December 2, 1970 · Page 27
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The News from Frederick, Maryland · Page 27

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Frederick, Maryland
Issue Date:
Wednesday, December 2, 1970
Page:
Page 27
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THE NEWS, Frederick, Maryland Wednesday, December 2, 1970 Page C-7 4-H'ers Explore Foreign Lands Through Foods iuf " Many 4-H members across the "·state know all about blandadfruk- "feojppa, quinche lorraine, mahshi malfouf and goalgoola. Do you? They are not make - believe words, or names of strange plants, or even great kings in ancient times. They are foods from foreign countries around the world, 4-H'ers in Maryland enrolled in the food and nutrition project can tell you what they are, where they come from, how to make them and when to serve them. They can also tell you all about the countries of origin, from their customs to their histories. 4-H members enrolled in this exciting and new food project share some of their favorite recipes. BLANDAD FRUKTSOPPA (Mixed Fruit Soup) (Sweden) two-thirds cup dried apricots two-thirds cup dried prunes 6 cups water 1 stick cinnamon 2 lemon slices 2 tablespoon quick cooking tapioca l k cup sugar 2 tablespoon raisins 1 apple, peeled and sliced GOALGOCLA (Indian Fritters) (India) 3 tablespoons flour boiling water 4 egg yolks, beaten 4 egg whites, beaten stiff hot vegetable shortening preserves or marmalade Put flour in bowl. Pour enough boiling water over flour to make a thick paste. Stir well and do not let mixture get lumpy. Cool. Add beaten egg yolks, fold in whites and mix well. Drop from a tablespoon into boiling hot fat. Fry until brown. Serve with preserves or mar- GRILLED EGGPLANT Cut unpared eggplant into 3 A- inch slices. Brush both sides of slices with salad oil, then coat with packaged seasoned bread crumbs. .._.. malade by dropping a spoonful into each fritter. Makes 24 fritters. APPRECIATION DAYS! YEAR'S BIGGEST SALE! APPRECIATION DAYS! SUP COUNT FRESH FRUITS VEGETABLES! GREEN CABBAGE " 8 TANGERINES ·£ 2 89 FLORIDA (PINK OR WHITE) SEEDLESS GRAPEFRUIT U. S. NO. 1 ALL PURPOSE * POTATOES YELLOW 20 ft 97' CRISP ONIONS 3 ft 27 RED STAYMAN OR ROME APPLES 8 FRESH BRUSSEL SPROUTS ft 89 JANE PARKER TREATS! BROWN SERVE ROLLS 13-oz JANE PARKER PUMPKIN PIE LARGE ANGEL FOOD CAKE ENRICHED WHITE BREAD l-lb. 6-oz. pie 17-oz. pkg. EIGHT O'CLOCK I COFFEE n-99 FROZIN FOOD BUYS; _ _^ _ _^ ,__^_ ___ _^__ _^ ^ J _^ J ^_____ --J __^^_ AP GRADE 'A' BROCCOLI SPEARS AP GRADE 'A 1 FORDHOOK LIMA BEANS O 5 Jm " ba 3 WHIPPED TOPPING */, "DEL MONTE r^ REDDI-WIP 2S45 C AP PUMPKIN PIES ORANGE JUICE SNOW CROP 5^99° 2 ^79' 65 C 10 oz qq c cup Ow 34-oz. QC( Pie (JO FRUIT COCKTAIL AP PEACH HALVES - 2 IONA PEAR HALVES 2 AP Grapefruit Sections 3 LUCKY LEAF APPLE JUICE 30-oz. can 16-oz. cans 16-oz. cans 16-oz. cans 32-oz btl. 36' 53' 69 79' NESTLE CHOCOLATE QUIK oc CORN CHIPS WELCH'S GRAPE JELLY ^ 45 SKIPPY SMOOTH OR CRUNCHY PEANUT BUTTER MARVEL SALTINES DAIRY DEPARTMENT! AP (LARGE OR SMALL CURD),, Cottage Cheese 2 * 49 WHIP TOPPING AP - 6V2-oz. can 2 3-oz. pkgs. CREAM CHEESE SUNNYBROOK GRADE 'A' EGGS 2ixz97 49' 23' AP PLAIN OR IODIZED FRANCO-AMERICAN BETTY CROCKER LAYER CAKE MIXES IS-oi. boxes MORTON SALT AP GROUND BLACK PEPPER WAX CUT-RITE PAPER ALUMINUM REYNOLD'S FOIL FIGARO TUNA CAT FOOD SWITCH CAT FOOD HORSEMEAT ALPO DOG FOOD 2 26-oz. pkgs. 19 99 2 45 SPAGHETTI-0'S SPRAY STARCH AP SOFT RINSE FOR BLEACHING DEODORIZING CLOROX BLEACH LAUNDRY DETERGENT TIDE XK PERSONAL SIZE IVORY SOAP SCOTTIES ft ^ fi rc FACIAL TISSUES U cans OU BATHROOM TISSUE 24-07. can 49' 3 Vz-gal. -I .00 jugs | 1-gal. jug 49' 83-oz. ^ .29 pkg. 1 4 3 bars 27. KRAFT 8-oz. tin MAYONNAISE VEGETABLE SHORTENING CRISCO 1-qt. btl. OQ 0*1 CHARMIN pkgs. of Q Ac 200's (J5J -roll Pkg. SUPER-RIGHT 6 £ n ° s ' c 15-02. can 14V2-OZ. cans 27' 29' 10' 49' CHILI CON CARNE KREY'S SLOPPY JOE DUFF'S HOT ROLL MIX SALTESEA MANHATTAN CLAM CHOWDER 3 -ib. QQc can Q3 ISVz-oz. "| .00 cans 13-oz. can l4Vz-oz. pkgs. 26-oz. can 1 49 49 39 c - HERSHEY'S CHOCOLATE SYRUP 16-ox. can* .lN.EWSPAP.ERr EWSPAPERl

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