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i = c t |: r^', l"'' PfefftC-6 THE NEWS, Frederick, Maryland - - - l*. ifflt Caramel Apple Pie Is A Summertime Success , Caramel apfile pie is a very special dessert that seems an .the more inviting when served in the midst oT the fun and festivities of summertime. This sweet good pie, touched with the extra .richness of imported dates, is the kind of treat that makes people wish summer lasted all yearlong! Qt course there's no reason it Help From ;The Freezer * *, Freezers and refrigerator- freezer combinations are popular pieces of equipment for the home. However, sometimes we jronder if the women who own these pieces of equipment use them to obtain the greaies variety in meal preparation. Sure, freezers make it possible to keep a wide selection of frozen foods on hand. But, how many women use them as an "extra cooking hand" by preparing a double recipe, serving one portion and freezing the other to serve when time Is short and imexpected company arrives. ' A supply of Chocolate Ice Cream Sandwiches in thefreezer will make it possible for you to Â·serve a glamorous dessert or a between meal snack in a jiffy. The waffles can be made ahead of time and filled with ice cream. At serving time, allow to defrost slightly. The small size is perfect for an after school treat and the large size becomes a delicious dessert with the addition of a peppermint marshmallow sauce. When you have extra time, prepare food for the freezer. Â·You'll find that when you are rushed, it can be one cf the best friends a cook ever hadl CHOCOLATE ICE CREAM SANDWICHES 1-1/2 cups prepared biscuit mix Â· 1/2 cup sugar 1/2 cup cocoa 1-1/4 cups milk 1 egg 1/4 cup butter, melted ' 1 teaspoon vanilla * 3 pints ice cream Peppermint sauce, optional Combine biscuit mix, sugar and cocoa. Add milk, eggs, butter and vanilla; beat just until smooth. Bake in a hoi waffle baker until done. Place on cake rack to cool. Cut each square in half and put together sandwich-fashion with a slice of ice cream. Serve immediately, plain or as a fancy dessert with peppermint marshmallow sauce. Makes three o-inch square waffles or 12 waffle squares. Note: Waffles may be made ahead of time, cut into squares, filled witti ice cream and wrapped and stored in freezer. At serving time, allow to defrost slightly. PEPPERMINT MARSHMALLOW SAUCE 1-7 ounce jar marshmallow cream 1/4 cup crushed peppermint candy Red food coloring 1/4 cup milk 1/4 teaspoon peppermint extract Â·Â· Combine marshmallow cream, candy and milk in saucepan. Place over very low heat; stir until blended. Remove from heat; add peppermint and red food coloring as desired. Chill thoroughly. Makes 1-1/2 cups sauce. Menus SATURDAY LUNCH A really different salad. Chefs Caponata Salad Rolls Strawberry - Rhubarb Pie Beverage 'CHEF'S CAPONATA SALAD .4 cups (packed down) Â· torn romalne 1 can (five ounces) boned turkey with brdth, drained and cut up (3/4 cup) 1/4 pound thut strips Cheddar cheese (1 cup) (Italian-style eggplant appetizer) 8 large pimiento-stuffed green olives, sliced Â·3 tablespoons olive oil 1 tablespoon red wine -vinegar Salt and pepper to taste Just before serving, in a large salad bowl, toss together all the ingredients. Makes four main- course servings. SUPPER FOR FOUR Nice to serve Sunday night Hearty Fish Chowder Salad Bowl French Bread Brazilian Banana Dessert BRAZILIAN BANANA DESSERT 3 large firm all-yellow bananas 1/4 cup sugar 1 tablespoon cornstarch 1/2 cup dry red wine 1/4 cup light corn syrup Peel bananas; score by running a sharp-tined fork down each banana from end to end; cut crosswise in 1/4-inch thick slices. In a medium saucepan thoroughly stir together the sugar and cdmstarch; gradually stir in wine and corn syrup, keeping smooth. Stirring constantly, bring to a boil over medium heat and boil one minute. Add sliced bananas and stir until bananas are coated with sauce-one to two minutes. Serve hot. Makes four servings. has to be served just one season of the year. Here is the caramel apple pie recipe, which is just one of many delectable date dishes from meat balls to sour cream molds. CARAMEL APPLE PIE For the crust, you will need: 1 cup sifted flour 1/4 teaspoon salt 2 tablespoons sugar 1/2 cup butter (1 stick) 1/4 pound creamed small curd cottage cheese For the filling, you will need: 2 tablespoons dry bread crumbs 6 large apples 1 eight-ounce package dates 1/2 cup sugar 3 tablespoons flour 3 tablespoons butter Most cakes taste best the day they are baked, but a few like pound cake and angelfood, benefit from overnight storage before they are cut and served. Afrost- ed cake will keep better than a cake that has no. frosting because the frosting usually helps to keep the cake "wist. To make the crust, begin by sifting flour, salt and sugar into a bowl. Cut In butter until mixture resembles a coarse meal. Add cottage cheese and mix with a fork until a dough forms. Divide in half fojr top and bottom crusts. Roll bottom crust on a well- floured board. Fit in nine-inch pie pan. To make the filling, sprinkle the bottom crust with bread crumbs. Peel, core and slice apples and place them in a bowl. Add the dates, sugar and flour, and mix until dates are dispersed and fruit is well coated with sugar and flour. Place apple mixture over bread crumbs in bottom crust. Dot with batter. ft is the combination of the sugar, butter and the juice of the apples that gives this pie its caramel flavor. You are now ready to roll out the remaining dough (on well- floured board) to make the top crust, which is then placed loosely over the filling. Seal edges and prick top generously. Preheat oven to 450 degrees. Bike pie ten minutes. Lower temperature to 350 degrees and bake 30 minutes more, or until crust is golden brown. ' NOTE: ff the raw crustbreaks, press it together with your fingers. This will not affect tenderness. BRUNCH SPECIAL Hot French toast sandwiches are filling, hearty and delicious when made this easy way. Bake, rather then fry, French toast In a hot oven. Place a slice of frizzled ham between two slices of hot French toast. Serve with topping of maple syrup mixed with canned apple sauce and sprinkled with nutmeg. MEZZO REPRESENTS U.S. WASHINGTON (AP)- MeMO- foprano Betty Allen has been invited to represent the United States in a cultural festival to be held to Costa Rfca Â»* part of the inaugural activities of President-elect Flgueres. Miss Allen will give two recitals in Sn Jose and one in Puntarenas. Her visit will be under the auspices of the Department of State's Cultural Presentations Program. 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