Southend Reporter from Chicago, Illinois on April 7, 1977 · Page 33
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Southend Reporter from Chicago, Illinois · Page 33

Chicago, Illinois
Issue Date:
Thursday, April 7, 1977
Page 33
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Page 33 article text (OCR)

mist Newspipew. Wednradty, ApHI t, UTT» E Section III Pige 3 Parade of f Values FULLY COOKED FULL SHANK HALF Ham THSISA VyfTHNO -DONTCONB3SETHIS HAM WITH ASHANK PORTION OR "ROAST: Boneless Rump Ar» ·,'. · _ . i OR BOTTOM ROUND ROAST -' CUT FROM HEAVY GRAIN FED WESTERN BEEF LB. BONELESS TOP ROUND OR -- a* Sirloin Tip Roast LB. *1 49 Canada Dry Flavors Mixers DelmontePineapple Lindsay RipeOtives AiP Cranberry Sauce PrincellaYams ^ MarshmatlowCreme Mushrooms EafleBrandMilk ^ Canned Ham BUTT PORTION FULLY Cooked Ham ·· PILLSBURY REG. Flour AP CANE ^^ Sugar u ANN-PAGE FINEST QUALITY Mayonnaise LB. BAG LB. BAG QT. JAR WONDER ALUMINIUM 18 INCH WIDE 37-1/2-FT. ROLL REG., DIET-OR LIGHT HOLIDAY PRICED AP 2'T3H9t PaperPlates 49c AP Gelatins 2 Mandarin Oranges « Maraschino Cherries *««o Sweet Pickles ·««· MAP Salad Dressings ss 8-OZ. PKQ. 39 A1P . A4P WhippingCream ^ 49c Crescent Rolls -- 39c A4P t^69c Fruit Cocktail £ NE NEWLYWED ENGLISH HalfHalf 3-.$loo Muffins CONTAINS 50% JUICE Heart' O Orange Asparagus W 1 ^ A " Ice Cream .TENDER YOUNG FRESH ASPARAGUS TO ENHANCE YOUR EASTER MEAL! LB. FMCES EFFECTIVE TOW SAT. Wt ·, «7T HOWE «OL» TO ecMBtsoi mraiaMura. At 14 » «WHT cowifflnr ALL FLAVORS HALF GAL. CTN, ANN PAGE GUARANTEED SATISFACTION mow : IT TAKES ALOT TO MAKE A FOOD STORE GREAT., . '·AT 17'

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