The Baytown Sun from Baytown, Texas on December 1, 1982 · Page 70
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The Baytown Sun from Baytown, Texas · Page 70

Baytown, Texas
Issue Date:
Wednesday, December 1, 1982
Page 70
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Page 70 article text (OCR)

TRUE VALUE Dinner Rolls y/ALUE REGULAR OR PINK Lemonade v-ALUE Coffee Creamer TRUE VALUE 24 OZ. PKG. i 12OZ.CAN. ; a Com on the Cob fStSSSg-•• hfi 'T^T ^'"wiiiss TV MINI EARS 6 CT. PKG. '" .123 Sticks GOOD VALUE 8 OZ. PKG. Fresh Florida Orange Juice FROZEN 100% ORANGE JUICE IN THE 6 OZ. CAN FOR Good Value Pot Pies CHICKEN, TURKEY, BEEF OR MACARONI & CHEESE 8OZ. PKGS. FOR Hamburger Pizza Cheese Pizza Pepperoni Pizza rozen CHEESE, SAUSAGE, HAMBURGER OR PEPPERONI 10 OZ. > jk A*V u_«^ ™ J 10 OZ. PKG. CORN, PEAS, OR MIXED, 9 OZ. PKG. CUT OR FRENCH GREEN BEANS ^Vegetables 2/*1 APPLE, GRAPE, OR GRAPEFRUIT ©Variety Juices 1 20Z .73 16 OZ. SOUP OR 24 OZ. riStew Vegetables .97 GOOD VALUE ^Waffles 5 oz. PKG.. 37 otatoes TRUE VALUE SHOESTRINGS Shoestring Potatoes 20 OZ. PKG. arganne Juice mo-.pur. Orange Orange Jusce Juice """""""' CHILLED ORANGE JUICE IN 64 OZ. CARTON TRUE VALUE 8 CT. CAN Crescent Rolls .85 TRUE VALUE 'A PINT CTN. Whipping Cream.63 TRUE VALUE 1 LB. PKG. Butter Quarters $ 1 89 Single Slices Cheese Singles TV AMERICAN, PIMENTO, OR SWISS CHEESE FOOD *| A Single Slices *|^ Singte Slices 12 OZ. PKG. Fleisch Marga REGULAR OR UNSALTED QUARTERS IN 1 LB. PKG. Fleischmanris TRUE VALUE 16 OZ. CTN. Cottage Cheese .95 TRUE VALUE Sour Cream .79 TV 16 OZ. HALFMOON LONGHORN COLBY OR Cheddar Cheese *2 49 TRUE VALUE PASTEURIZED ^ Cream Cheese ream Cheese TRUE VALUE ~ . „ futtuwto—. e Soft Cream Cheese REGULAR 8 OZ. BAR OR SOFT 8 OZ. TUB Buttermilk GAL. CTN. $-119 EACH W. 1 (l8'/a o/..)yollow c;ike mix '/4 c. soft margviriiie Va o. boiling water 2 tsp. cinnamon '/, tsp. all spice 1 c. raisins Vi c. flour '/a c. apricot preserves or orange marmalade EASY FRUIT CAKE l /4 tsp. nutmeg 2 large eggs, beaten v* c. orange juice 3'/a c. chopped candied fruit 2 c. walnut or pecan pieces Combine cake mix. margarine, water and spice. Mix well and let stand 3O minutes. Mix well, add eggs and orange juice. Mix at medium speed for 2 to3 minutes. Combine fruit, nuts and raisins with Hour. Add to batter. Mix lightly. Pour into two f)x5x<l" greased and paper lined loaf pans". Bake in 300" oven for 1 '/= hours or until a toothpick inserted in cake comes out clean. Cool on rack 1O minutes. Remove from pan. Brush cake with melted pi'eserves or inarm;]lade. Decorate with candied cherries, and nut halves as desired. Cool completely. "Without pudding added "Can be baked in one 1O" greased, paper lined tube pan. Bake in 3OO oven for 2'/« hours or until done. Or fill paper L <£^Jt-S df^tr—gy CAfiOL SCROGGINS DIRECTOR OF CONSUMER AFTAIRS Carol Scroeeins Director of Consumer Affairs P.O. Box 1479 Houston, Tx. 77251 Topping, Shells,, Strawberries s VANILLA, CHOCOLATE, STRAWBERRY OR NEOPOLITAN Whipped Topping 2 CT. PIE SHELLS, 8 OZ. TOPPING, 10OZ. PKG. STRAWBERRIES EACH lined cup cake pans % full and bake in 3OO"F. oven for 25 to 3O minutes or until done. HALF GALLON ROUND CARTON

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