The Racine Journal-Times Sunday Bulletin from Racine, Wisconsin on August 2, 1959 · Page 72
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The Racine Journal-Times Sunday Bulletin from Racine, Wisconsin · Page 72

Racine, Wisconsin
Issue Date:
Sunday, August 2, 1959
Page 72
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QAZPACHO SOUP Dashing and colorful aa a Spanish dance, this "salad soup" will add excitement to an everyday menu. When made hy Spanish cooks, gazpacho is often jellied, but this easy blender version is merely chilled thoroughly before serving. TO PREPARE : 25 MIN. 2 cupa quick meat broth (diRoolve 2 beef bouillon eube* in 2 cups hot water), cooled 3 tablcspoona olive oil 1 clove garlic, cut in pieces (spear pieces with wooden picks for easy removal) 4 to 6 saltine crackers onion, sliced 3 stalks celery, cut in pieces 4 sprigs parsley 2 or 3 sprigs water cress 2 cupa tomato juice 2 tablespoons lemon juice 1 teaspoon salt Vt teaspoon black pepper 3 or 4 drops Tabfisco 1 mediumniiEe ripe tomato Vi small unpared cucumber, cut in '^-in. slices 1. Combine the olive oil and garlic in a small bowl. Set aside. 2. Put crackers into blender container; cover and blend to make coarse crumbs. Turn crumbs in to a bowl. 3. Pour cooled broth into blender container with the onion, celery, parsley, and water cress. Cover and blend until coarsely chopped. Pour over cracker crumbs. 4. Remove and discard garlic from olive oil. Stir oil into vegetable mixture. Thoroughly blend in the tomato juice, lemon juice, salt, pepper, and Tabasco. Chill thoroughly, until flavors are blended, about 4 hrs. 5. Just before serving, rinse tomato; peel, cut out stem end, and cut into eighths. Add tomato and cucumber to soup. Serve in chilled bowls. About 6 servings CURRIED CUCUMBER SOUP TO PREPARE : 25 MIN. 4 cups diced unpared cucumbers 1 cup finely diced pared potatoes, uncooked % cup sUeed leeks % cup chopped parsley 2 — 14H -OB. cans (about 3Vi cups) chicken broth cup water 1 teaspoons salt H teaspoon dry mustard teaspoon curry powder % teaspoon white pepper ^ cup chilled whipping cream H cup diced unpared apple 1. Mix together in a saucepan the cucumbers, potatoes, leeks, parsley, chicken broth, water, salt, mustard, curry powder, and white pepper. Cover and cook until potatoes are tender. Force through a sieve or food mill. Cool slightly. Chill. 2. To serve, thoroughly blend cream into chilled mixture. Mix in apple. Garnish each serving with sprigs of puriey. About 8 servings INSTAM This is the Instant that's delicious for drinking! Carnation "Magic Crystals" burst into fresh flavor nonfat milk instantly ...for as little as 8(t a quart! ^^^^ New Carnation "Magic Crystals" mix instantly in ice-cold •^BB water to give you fresh flavor nonfat milk. Naturally refreshing, delicious for drinking. Rich in all the natural protein, calcium and B-vitamins of freshest whole milk, yet low in calories. Perfect for cooking-no special recipes needed. And "Magic Crystals" whip-tor use in recipes... or as luscious topping with two-thirds less calories than whipped cream. Costs only U a serving. MIXES INSTANTLY New Carnation "Magic Cryatals" mix instantly and completely in ice- cold water, with a light atir. No lumpa, no leftover paste in the glaaa. CHOCOLATe-FLAVORED INSTANT NONFAT DRV MILK. TOO I New CaniaUon InaUnt Chocolate Drink for deiicioua hot cocoa. Mix with piping hot water for rich coooa with no milk boil-overs, no maasy pots to wash. Malua delicious cold chocolate drink, too. ramUy WMUV , AitgiMt >, IMS W»..«-Qt.. U-Qt.iUM MdFlMl-Qt.MVtlop**.

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