The Racine Journal-Times Sunday Bulletin from Racine, Wisconsin on July 11, 1965 · Page 49
Get access to this page with a Free Trial
Click to view larger version

The Racine Journal-Times Sunday Bulletin from Racine, Wisconsin · Page 49

Racine, Wisconsin
Issue Date:
Sunday, July 11, 1965
Page 49
Start Free Trial

Page 49 article text (OCR)

There's more than one easy way to make a Dole Pineapple sundae! Easiest of ail is the old favorite on your left—just drained Dole crushed pineapple. Or try the festive new idea in back. Simply combine equal measures of drained Dole crushed pineapple with mint jelly- heat, stirring until the two are well blended. Right, another easy surprise! Mix one cup of undrained Dole crushed pineapple with 1 package of instant butterscotch pudding. (Use more pineapple if you like.) Stir until blended. Dole pineapple is always a special treat, because it's always Hawaiian pineapple. The soil and climate of Hawaii put something into Dole's flavor that pineapple from other parts of the world just never has! Pick Dole: pineapple with the fresh-fruit taste (Hawaii's best, America's favorite!) HAWAIIAN 6 STYLES: CRUSHED SLICED CHUNKS TIDBITS SPEARS JUICE DOLE • HONOLULU, HAWAII • SAN JOSE, CAiLIF.

Get full access with a Free Trial

Start Free Trial

What members have found on this page