Ledger-Enquirer from Columbus, Georgia • 34

Page Thlrtyovr The CehimbuB Enquirer Columbus Ga Thursday Morning Nov 5 1070 I IV B'Wd fcek £ean Gwitd BEE 89 I 10 LU PRICES GOODTHRUTUE NOV 10 Sm2R Oit Afofc Sliced JCoU Pofck 39 jOdopy Wta Ofc Pinky Piy Sficed Bacon PKGS UtTCRINr $4'99 Ea 10 $379 Ex $1199 Ea si00 $49 mk Pink Ofc 9mfeic Apples ww2 HAND PAK WGROWWBH THAPS PRODUCED UNDER CONSTANT UJD A INSPECTION i 1 I A lb Pkg 'f Pkg I 2 lbOC Bag 59 69 79 BI Arrests Man On Bad Check Charge ATLANTA Ga (AP) The BI has arrested a 22 year old man who is wanted in Arizona on charges of passing worthless checks rank Hitt of the Atlan ta BI office said rank Abagnale Jr was taken at a motel in nearby Cobb County Hitt said Abagnale had been in the area about two days Abagnale a native of New York is charged with inter state transportation of stolen property A warrant was is sued at Tucson Ariz charg ing him with violating the law on worthless checks Hitt said CROSS COUHTRY PLAZA PHENIX PLAZA PHENIX CITY LUMPKIN ROAD (Next to Gaylords) (Lumpkin Rd Store Open on Sunday) 69 12 Oz Pkg RESH MEATY Coconut 2 MEDIUM GREEN HEAD Cabbage tb CKIbr Carrots 3USNO 1 RUSSET 1 u1 ft 69 HARVEST RESH Rutabagas it 8( GOLDEN BANTOM Corn 10 Ears 69c BY CECILY BROWNSTONE Associated Press evd Editor Walk Into Sophie kitchen In airfield Conn and sen at once that the kitchen of a woman who loves to cook who loves to have guests Even If unexpected company the chances are So phie will treat you to a slice of her fabulous Italian cheese cake or if realty to a sandwich of her homemade bread filled with fried peppers and eggs Yes mostly the dishes are Italian style or nothing daunts Sophie! Of Polish back ground she didn't know a frittata from eggplant par mlgiana when she married Dominic Baldino But because it was obvious that Dominic preferred Ital ian cuisine to all others So phie learned to prepare the dishes he favored rom her husband and his family from friends and printed recipes here and there Sophie made it her business to ferret out the secrets of Italian cooking Here then is the recipe for Baked Eggplant When wo made the dish in our kitchen all our tasters lavished praise upon it But even better we tried our ver sion on son Tom who said "It tastes just the way Mom makes it!" MRS BAKED EGGPLANT Eggplant Parmigiana Tomato Sauce (see recipe) 1 medium large (about 1 lbs) eggplant Salt 3 large eggs 3 tablespoons flour cup about olive oil Oregano 1 cup grated Parmesan cheese Pare eggplant slice into inch thick rounds Sprin kling with salt layer the slices in a colander cover and let stand about 1 hour to drain dry with paper towel ing In a mixing bowl with a fork beat the eggs until yolks and whites are com bined add flour and beat un til smooth In a large skillet heat 2 ta blespoons of the oil Dip the eggplant slices in the egg batter and brown slowly on both sides in single layers in the oil add more oil as needed Place a layer of eggplant in an oblong 2 quart glass baking dish (11 by 7 by 1 inches) or similiar uten sil Heat Tomato Sauce and cover eggplant with a layer of it sprinkle with oregano and cheese continue to layer in this fashion ending with cheese Bake in a preheated 350 degree oven until hot through 25 to 30 minutes Serve with crusty Italian bread Makes 6 servings TO MAKE AHEAD: Pre pare dish as directed above Cover and over night if you like Before bak ing let stand at room tem perature for a couple of hours uncover and bake in a preheated 350 degree oven un til hot and bubbly at sides and in about 45 min utes TOMATO SAUCE Vi cup olive oil 1 small onion peeled and chopped (about Vi cup) 1 can 2 lbs 3 ox Italian stylt peeled tomatoes with basil 1 can (6 ounces) tomato paste undiluted 2 cloves garlic peeled and minced 2 tablespoons minced parsley teaspoon dried crushed basil 1 teaspoon salt Vs teaspoon pepper In a large saucepot heat the oil add the onion and cook gently stirring often until golden Add remaining ingredients bring to a boil reduce heat and simmer until reduced to about 4 about 1 hour Use as directed in Mrs Baked Eggplant recipe Blanket ELECTRIC Blanket ANTISEPTIC Listen neT 1 PRESTONE Neck MEATY TURKEY Wings ELECTRIC CAN WHILE Openers Anti reeze l89 DOLLY MADISON ELECTRIC Heater MEATY PORK Backbone CENTER CUT PORK Rib Chops PORKTENDERLOIN Ch ops PINKY PIG PORK Sausage iKORMELPORK Sizzlers TURKEY NECKS OR PORK 29 HARVEST RESH ORANGES USNO RED POTATOES RED ROME OR STAYMAN APPLES WHITE ALMERIA RED EMPERIOR GRAPES Eggplant Is Real Treat LU 1X1 UMITONE ORDER Tkiit SKced Chops 59 Clorox Half Gallon Coffee 68 Lb Can LIMIT 7 WITH ORDER nrm i i I I I 'r 1 4 Hi i 1 4 II I i I 'i A I 11 1 1 I I I iv iollj A Wmrw i ill aXA I 3 AT I I I 1 I 11 1 I till I I uLI Saj Ui OtrCii i vj a DBffii DS wdAS I'U vI MW 2 I ji? cdBa iS hi KgO WTjNWe ft mnSBE asS a hwm kss fSiB IWsMisa pk3 2 ABIBUHUHIHB I 1 I I I I I LUt I I fl 1 1 1 I I 1 1 I I 1 DM MM BBS nCMBLJi 1MH BB UM YC ar I VI IW 1 I rd A A 11 Bfl HH WE0B Wr il VB LnBMKWk JIkv a om a fea i awf uniiwr hm MH 1 1 B'i i I DU jk i i ra a jl Mr Ki wiKRiMi nn Paa Ma 1 5 A JUiMUJ iW HUAI kin Aswn IVWfe 1 i tMZxs raRRkfe H'k tv Hk kwaM9raA3 UnEWngM Jr Lr 3 i if Jr Ik A wwitfr ArSl 7Bl I MSWM I JB MO rjl I aBKgBgKKBBagf KX9WUK HMrB HM3 Jr i i unup i iKfeSffisfeyxz 'M Lb 1 Hi I I I ir iK' I HIM mridOLJTJnnil li ITlMIHI I li A 1 I i 1 wLT I If 1 1 1 4 Il 5 i i A I r9 1JA I JB Lby 1 4 3 19 WlBC wMr.