The News from Frederick, Maryland on June 3, 1970 · Page 27
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June 3, 1970

The News from Frederick, Maryland · Page 27

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Frederick, Maryland
Issue Date:
Wednesday, June 3, 1970
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Page 27
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Summer Enjoyment Potato Salad The time when all of us move out-of-doors whether it be to the patio, the beach or just a Mgh- rise balcony. What would a summer menu be without potato salad? Some- how, a creamy potato version is wanted and expected with every menu. Hot Creamed Potato Salad combines the best of two popular potato salad versions, ft is both hot and creamy. A flavorful cream sauce combines assorted vegetables while tangy dairy aour cream adds mat special zip to make this potato version a real delight. Cheese and cold meat platters are quite popular for warm weather eating, and they would go wonderfully with Hot Creamed Potato Salad. When planning meals, both indoors and out, be sure to plan a balanced menu that is centered around the four basic foodgroups-the milk group, the meat group, the Jtruits and vegetables and the breads and cereals groups. HOT CREAMED POTATO SALAD 2 tablespoons butter 1 cup thinly sliced celery 1/4 cup sliced green onion 2 tablespoons flour 2 tablespoons sugar 2 teaspoons salt 1 teaspoon paprika 1 teaspoon dry musterd 1/4 teaspoon pepper 1 cup milk 1/4 cup vinegar 4 cups sliced cooked potatoes TBB NEWS. FnMck, Map* it MW 1/2 cup diced green pepper 1/2 cup dairy sour cream 4 slices bacon, fried crisp and crumbled Melt butter in large fry pan. Add celery and onion and cook until onion is tender. Combine flour, sugar, salt, paprika, mus- tard, pepper and milk. Add to celery mixture. Cook, stirring eon* stantly, until thickened. Stir In vinegar. Add potatoes and green pepper; stir carefully to coat with dressing. Heat thoroughly. Stir in sour cream just before serving. Sprinkle with crumbled bacon. Makes six servings. 2 BJBa|||||||S|^ ' ~ 1 "T^- -r - i ~ AP SELLS U.S. GOV'T INSPECTED MEATS AND POULTRY ONLY! SUPER-RIGHT QUALITY OUN NONE PRICED HIGHER NONE PRICED HIGHER 94 *«sr BONELESS RUMP FRESHLY GROUND ROUND \M EYE ROUND ROAST 1 29 89 Cube Steak » |.29 Chip Steak 1 *' __ -- -^-- -- .^» SUPER-RIGHT GRADE 'A' (10 to 14 Ibs.) «* TURKEYS CANNED HAMS ALLGOOD SLICED BACON 2 RAPA SCRAPPLE £39° 2 FULLY COOKED HAMS FRANKFURTERS GWALTNEY BACON SUPER-RIGHT WHOLE OR SHANK HALF SUPER-RIGHT ALL MEAT SKINLESS SUPER-RIGHT QUALITY Ground Beef BONELESS CHUCK ROAST Beef Liver SUPEft RIGHT QUALITY 45 C g 69 1.69 75' 55' 1.35 79° * 45« » 69c SUPER-RIGHT QUALITY Boneless Cross Cut Chuck Beef Roast Chopped Chuck Sausage Meat Cornish Hens Tasty Sauerkraut Rope Sausage Weiners ""··"' Polish Sausage Rib Steaks 5UFE - Belmonico Steaksw Sliced Meats - 3 Beef Steaks ROGGER'S FRESH Frozen JANE PARKER TREATS! QUALITY GROCERY VALUES AT DISCOUNT PRICES! DELICATESSEN VALUES! BARBECUED CHICKENS GLAZED DONUTS LIBBY'S l-lb. l-oz. pkg. of 12'$ 45 Contadina AP MADE WITH BUTTERMILK WHITE BREAB PLAIN BANISH RING JELLY-CH ROLLS CHERRY PIE i i-». loaves 7-«. pkg. 11-oz. MUELLER'S l-lb. 6-oz. pie 39' 43' 59' PENN. DUTCH BABY FOOO BABY FOOO Evaporated Milk - 6 ^ 77' UPTON TEA BAGS 100U" INSTANT COFFEE» ¥ I 2 9 YUBAN COFFEE 'M 01 TOMATO JUICE TOMATO PASTE TOMATO SAUCE SPAGHEHI NOODLES MAZOLA OIL WESSON OIL RAGU SPAGHETTI Chef-Boy-Ar-Bee ELBOW MACARONI WIOE NOOOLES SPAGHETTIS 46-oz. cans 5 6 6-oz. cans 8-oz. cans l-lb. Pkg. l-lb. bag 69' 85' 65' PERSONAL SIZE IVORY SOAP GAIN BETERGENT LAUNDRY DETERGENT i-pt. btl. 24-oz. btl. 43' 61* SPAGHETTI SAUCE MEAT OR MUSHROOM FRANCO AMERICAN SPAGHETTI 2-lb. 8-oz. MEAT BALLS can A SAN GIORGIO SAN GIORGIO 44' 1 * 85' 91' 75' 95' 81' 29' 33' 29' btl. 38-02. btl. 32-oz. jar 15V2-OZ. cans 12-oz. pkg. l-lb. pkg. CHEER TIBE XK 3 u° 69° CLOROX BLEACH BRILLO SOAP PABS CHARMIN ss SOFTWEVE TISSUE WALBORF TISSUE SCOT TOWELS FACIAL TISSUES SCOT TISSUE BRIVE A bars 3-lb.l-oz. QIC box 3-lb. 4-oz. box 5-lb 4-oz box 1-gal jug 18 in box roll pkg roll pkg roll pkg 4 2 4 2 pkgs. of 120's SCOTTIES3 0 S, S TOC FACIAL QUALITY LAUNDRY DETERGENT 2 rolls of 1000 3-lb. 1-02. box 22 81 85' ·1.29 45' 4? 37' 27' 3? 38' 79 29' 79 Ib. 59 SUPER-RIGHT BOILEB HAM IMPORTED SWISS CHEESE TASTY ROAST BEEF WALDORF OR Aspic Salad STORE BAKED APPLE PIE Ib Ib V4-lb. Ib 24-oz. pie 99' 99 s 59' 37' 59' SEAFOOD BUYS! FRESH (HAKE) CHASE i-ib. SANBORN can PEAR HALVES EVAP. MILK JELLO GELATINS Chocolate Syrup QUAKER OATS » Corn Flakes KELl «' s 'IS 1 24 Variety Cereals »« -' SKIPPY STEAKFISH FRESH PORGIES FRESH FILLETS Swordfish Steaks OCEAN PERCH Ib Ib Ib. FANCY Ib 39' 49 69' 89' Wfi PEANUT BUTTER SMOOTH OR CRUNCHY Breast O'Chicken Chunk--Light Mustard or Oil TUNA FISH MAINE SARBINES HORMEL SPAM Vegetable Soup r "·"'·-· 2 Campbell's " Soup 2 6V2-02. cans 2 4-02. cans 12-oz. ran 10 3 /4-OZ. cans 10V2-OZ cans 85' 29' 50' 25' 27' 12-oz. We Reserve The Right To Limit Prices in this advertisement effective thru Sat., June i, 1970 In Discount stcra enly. t t f I SPAPJLRl

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