The Sandusky Register from Sandusky, Ohio on December 15, 1955 · Page 20
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The Sandusky Register from Sandusky, Ohio · Page 20

Sandusky, Ohio
Issue Date:
Thursday, December 15, 1955
Page 20
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Page 20 article text (OCR)

|B THE SANDUSKY REaiSTER -STARMEWS I nunAniik.r. 9., Thnrt., Dc«, is, (^<(U(>fC-for a differeai XMAS QifT tm? ^ ^ ~ ^StC ^OckjEA. of General Mills SiMlfiCSTS GIVE FOOD guy youR 'SAicf you«6iFr''8AKiNa NEEDS HERE*.* Colgale's New Deodorant Beauty Bar 2 ^ 33c New Pink LIQUID VEL Lg. 12 oz. Tin Crackin' Good SALTEENS lb. Box Crackin' Good FIG BARS " 39c RINSO White Detergent Giant size ^^IQ BREEZE With Free Face Cloth Large size VIM for Automatic Washers Huge 44 oz. Box 71c NU SOFT Gives "Your Wash New Softness and Tluffiness 16 oz. Bottle 49c National Biscuit VERI-THIN PRETZELS 7 -''/4 oz. pkg. 25c OREO Cream Sandwich Cookies 39c 11 ''4 OZ. pkg. Gold Medal Flour 5 lb. Bag 10 lb. Bag Pure Cone Sugor 5 52c 10 99c Powdered Sugar Domino lOX 4*^ Pound Boxes Capco Nut Meats English, 5 oz. pkg. 0Q( Walnut Meats UP Black, 8 oz. pkg. Walnut Meats • • Pecan, 5 oz. pkg. Meats •••• 69^ 79^ Glazed Fruits Diced Citron, ^ "P^^^ Diced Orange Peel, ^ °^ 19c, ^ 29c Diced Lemon Peel, ^19c, ^ 29c Glazed Red Cherries, ^ 49c 16 oz. pkg. Glazed Green Chcrrscs, ^ ^^^^ ... 59c Diced Mixed Fruits, ^ . 19c Red — Green and Red — or Green Sliced Pineapple, * ^ ' .... 29c BRACH CANDIES Chocolate Covered Peanuts, ^ Butterscotch Mallows, 8'/2 oz. pkg. Milk Chocolate Stars, ' °" P'^- 4 oz. pkg. 2 " 35c Dixie Cut 4' 2 oz. Tin loi- 39c 8 oz. cello pkg. Reynold's 12 inches x 75 feet Aluminum Foil ... 75c Cut-Rite, 125 foot Roll Wox Paper 27c SARAN, Queen Size Wrap " " 49c WRISLEY'S SOAP Bag of 8 Bars Shedd Solad Dressing quart Shedd Peanut Butter 24 oz. Jar Vimco Egg Noodles 12 oz. pkg. 2 foJ" Vimco Spaghetti or Macaroni 3 ^"^ 49c M&M Candy Covered Chocolates Plain or Peanut 7 oi. 29c KRAFT VELVEETA 2 ^" ^ 83c Hills Brothers COFFEE 1 lb. Tin 2 lb. Tin 95c $1.87 A SANDUSKY5 LARC€5T INOePENDCNT FOOD MARKET All MARK'S Poultry Is Fresh Locally Raised Locally Dressed Pan Ready Be Assured Of The Right Size. Stop In And Place Your Order In Advance Young, Tender, Fresh — While Bettsville Turkeys 59c Pan Ready, "Baby Beef Bronze" Fresh Hen Turkeys 55c Broad Breasted, Young, Tender, Lightweight Fresh Tom Turkeys " 47c Broad Breasted Bronze, Plump, Pan Ready Heavy Tom Turkeys " 43c Locally Raised, Pan Ready Fresh Ducks 57c Ready for the Pan, Plump. Tender Fresh Geese ' 59c Fresh, Locally Raised and Dressed, Pan Ready Frying Chickens ' 47c Pan Ready, Locally Raised and Dressed, Fresh Roosting Chickens ' 59c Here It Is! Pillsbury's 6th Grand Notional Recipe Contest Tst AWARD RECIPE PILLSBURY MILLS, INC. Cleveland Branch — F. E. Pierce — December 13, 1955 Here is the $25,000 Award-Winning recipe in the Pillsbury Seventh Grand National Contest. RTNGA--LINGS By Mrs Bertha E. Jorgen.sen. Portland, Oregon Adapted by Ann Pillsbury Rake at 37.S doerecs 1". for I.T minulcs. tlifii for .5 inimites. :M;ikfs T to 2 rioziMi rolls. .' cakes coiuprcsscd MMSI jn ' i cup lukew.nnn water. (Or substitute "t p:ii li.wis itrv .veasl. Soften in '» cup very Wiirni. not hot. water.t Soften ( ombine .. .. .\dd .\dd (Jradually ... ' I cup butter or in.'!r«arine and ' i cup hot scalded milk in larse 1) OH 1. Slir until butter n.ells. Cool to lukewarni. ... ' 1 cup sui;ar, l teaspoons salt, 'I teaspoons ({rated orange rind. •1 unbeaten ei;i^s and tin- yeast mixture. ... I to t'cups sided I'illsbur.vs Hest Knriohed Hour to form a stiff don«h. tliorout;bly. ('()\er. Let Stand HO minutes Koll Dnt to a jiicb recl .m ^le on floured board. Spread lialf of douL :li alon ; '.'.' inch siile with nut filiin.i;. Fold uncovered doutjli o\er iilliih:. Cut . inlii l-iii(b s(ii|»s (< rossii jse >, Twist eac)i strip 4 or 5 limes, I lic'i bold one end down on bakini; sheet for center of rcdl, ( uri reni.iJriiiiL' strii> around center on bal ii<i> sheet as for a liiuHbceJ, tuikm:^ other ciiit uiuler. ("o(or with «axed paiUT or towel, I.Pt Rise . in xv.inn pl.ui' decrees to ')0 decrees F,) until doubled in si /c 15 1 (1 (iti luidiites ' ' . Bake in mudcr ale men i;;7i dc;:rces I',) I ,S nxinnlcs until liKht Rolden ,'iroH u Mc.nnv liilc on pare yla/e ot 'i cup oraiiye juice and tahlesiiuoiis ^ul;;;^ Unisli fips of rolls and bake minutes lonn- <T until deep Holden brown. Hcmo\e from bakinjj sheet im- ine(lj.ilcl\. *'For warm place, set pan of lioiliim u.iter in ixntoin of cold oven, place rolls on rack above, (' ou'ti door, Hcinove I,') niinulcs Infiiic bakiiis to |)rclie.a oven. NUT FILLING (ream ' i I 'up butter m mar^^.ii inc lUiiid in 1 tup sillcd i (iMlcctHHur-- sui ;ar ihorout;ti- l.v, .\dd 1 »'up filberts ground m i hupicd v<r\ tine lOllici- nuts lu.iv l)c sul )stituted,' Large 24 Size, Tender, California Paseol Celery 2 ° 49c Firm 1 lb. pkg — Fresh Cranberries 2 ° 39c Try 'Em Candied — Yams or Jersey Sweet Potatoes 3 33c Reutenik Gardens. Greenhouse Grown No. 1 Small — Red Ripe Tomotoes 31c U.S No. 1, Grown by Geo. C. Musson, Sons Potatoes ^"59c Local Grown Butternut Squosh lb. 8c Sweel and Juicy, Lg. 120 Size, Florida Tangerines 59c Tasly lor Desserts and Salads, California Emperor Grapes 229c Golden Ripe Bononas lb. 17c SANDUSKY5 LARG€$r INDEPCNO€NT FOODMAPKtr

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