Alton Evening Telegraph from Alton, Illinois on June 27, 1968 · Page 29
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June 27, 1968

Alton Evening Telegraph from Alton, Illinois · Page 29

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Alton, Illinois
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Thursday, June 27, 1968
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Page 29
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THURSDAY, JUNE 27, 1968 Chic And Sophisticated Sour Cream By IDA BAILEY ALLEN rnurr CREAM PIE SUPREME & cup sugar % e.. conwtarch !/4 tep. salt. i c. milk 3 egg yolks l tbsp. butter % tsp. vanilla 1 e. dairy chopped date*, •lioed bananas, 8" bakad pastry shell To tttke the Filling: Combine sugar, cornstarch and salt; add milk and mix thoroughly. Stir-cook over medium heat until filling mixture boils and is very thick. Add a small amount of hot filling to slightly beaten egg yolks; mix well; pour back into remaining filling and cook 1 min. more, stirring constantly. Add butter and stir until melted and smooth. Cool slightly; fold in vanilla, sour cream and fruit. Pour inter 9" baked pie shell. Cover with meringue and bake at 350 degrees F., 12 to 15 min. or until lightly browned. Cool and serve. THE CHEF'S MERINGUE Ingredients: 3 egg whites, i/ 2 tsp. salt, 6 tbsp. sugar. To make: Beat eggs \v1th salt with rotary beater until frothy. Add sugar, a tbsp. at a time; continue beating until sugar is dissolved and meringue holds peaks but is still glossy. Spread over pie filling, being careful that meringue completely covers filling and touches edge of pie-crust. Bake in 350. degree F. oven for'12 to 15 min. or until lightly browned THE CHEF'S ICE CREAM BOUQUETIERE Take your choice: Bake a 9" pie-crust shell of pastry for sweet tarts, or bake Graham Cracker Crumb Crust. Cool.in pie-plate. Spread bottom with %" layer of raspberry or boysenberry jam. On thii, arrange layer of half-thawed frozen peaches or drained canned Elbertas, ... or sugared fresh peaches. Spread over 1% ,pts. room-softened peach or vanilla ice cream. Border edge with sweetened whipped cream; top with puffy whipped - cream rosette, strew with candied rose petals and crushed candied violets, or with swirls and curls of bittersweet chocolate. Freeze at least 2 hrs. Allow 80 min. for thawing at room temperature. Serves 10. SOFT CUSTARD BANANA TRIFLE 2 c. milk 1 egg 1 tbsp. enriched flour 1/4 c. sugar % tsp. salt % tsp. vanilla or other flavoring 1% cups sliced sponge or angel cake 4 bananas for slicing To make custard: Scald milk in double boiler. Slightly beat egg; add flour, sugar and salt. When well mixed, stir into scalded milk. Cook • stir until mixture coats spoon. Add the flavoring. •, '. To Complete-: In glass serving bowl, arrange alternate layers of sliced day-old sponge or angel cake and sliced bananas. Pour over the custard. Chill; serve garnished with additional sliced bananas. Honesty Gets Its Reward TOPEKA, Kan. (AP) - A few days ago Joe Douglas, 52, found a billfold containing $128 en a downtown street. The billfold belonged to Ray Hudson, 78, a retired man who said the money was all he had to live on for a month. Hudson gave Douglas a $5 re ward. Since then Douglas, father of seven and guardian of an eighth, has received 20 letters containing rewards totaling $68 And, he. was given $116 by i Topeka physician whom Doug las waited on at a country club Gun (Control Said Key to Crime Control LOS ANGELES (AP) - "I we are to control crime In the United States, we must contro guns," gays California's chie deputy attorney general, Charles A. O'Brten, "The situation has gone fa beyond empty debates Qver.pos Bible constitutional problems o " " lie gun is more deadl; Society $ Tuesdji ALfON EVENING HIS WEEK'S ^ife • _ BIG Coupon Jam ^^•B^ . ftt MINMI .' «1^os» we mm tO LIMIT QUANTltlfil NATIONAL ^ FOOD STORES " WSOA CHOICI IONELISS BEEF Nltal Arm tr Check Ib. l*« •ettom Round ftp Mound Tip Rowt Hilt's Peak Rolled Rump Ib. We Ib. $1.05 *. $1,09 Ib. »5c ?b. $1.09 BonaUis Steaks Ib. 98c Charcoal Ib. $1.29 •roakfast Stales Ib. $1.39 Cube Steaks Ib. $1.19 USOA •HOttt CUIIB Round Steaki* 98c WISH, UAN CUBED Pork Cutlets v69< COUNTRY STYLI BULK Pork Sausage >k 39c •HUNTER'S BY tHI Mitt All MIAT Bologna u, 49c HuMtM'S SLICED Cotta Salami «,. 79c FARM FRESH USDA INSPECTM), MYMI Breast Quarters FARM FRESH USDA INSPECTED LIO * Thigh Quarters QUALITY CONTROLLED, VACUUM PACKED HFUSIDI Sliced Bacon MSDA Ch«ic«, Vafu«-Way YrtmmttJ ROUND STEAKS CENTER CUTS V k* - V 88 Ib -39c »43c 79e Tom Thumb Specials •tlcketi and Dwmpllngi, Baaf Stew and Vegetable!, Maatball* and Noodle* EXTRA EAGLE STAMM With Coupons Below IF* tAST •et e* extf* MO $10.00 te $24.** end teupont No. 1 and Ne. J. •et mi extra 350 Eagla Stamps with $13.00 te $99.99 and coupon* No. 1 and No. 3. •et an e«tre 410 Eagle llama* wlHi |MrolMM« «f $30.00 or M*ra and coupons No, 1, Me. 1 and N*. '& HUNTER, KREY OR MAYROSE, FULLY COOMB, WNOil BONELESS HAMS * 98c Half Ham Ib. $1.03 — SlUad * Had Lk. $1.O* VSDA CHOICI, WHOLE, BONE IN Standing Rump Roast LB. 79 USDA INSPECTED, PICNIC STYLE, 6 TO 8 LB. AVERAGE LB. Fresh Pork Roast 39 BAMKIH (PfCIAU MESH COUNTRY STYLE RIBS MUtmR'I ALL MEAT, CRY-O-VAC MCKW H.69C SKINLESS WIENERS WSOA INSMCT1D, ORY-O-VAC PACKIO i> 59c CAPONS OR ROASTERS 59c •VINLY MIXID MM, LOIN AND FIRST CUT ROTISSERIt SPECIAL! BOSTON STYLI SLICED QUARTER PORK LOIN * 79c ROLLED PORK ROAST BARBECUI SP1CIAM FAMILY PACK, CBNTIR CUT, UAN „, 69c FRESH PORK STEAKS .r* S9e IN UNITS OF « LBS. OR MORI BANQUET CREAM PIES Chocolate, Banana, Lemon, Coconut, Neapolitan, Strawberry TOP TAfTl 2 OR HOT DOO BUNS REG. IABY UK CHARCOAL Briquettes MO DtPOSITI NO RtlURM Dad's Root Beer WRAPPED AMERICAN OR PIMENTO, TOP 1i Cheese Slices TOP TASTE INRICHED SANDWICH BREAD fMNTf Tomato Catsup FROW CALIFORNIA Picnic Plates MOULAR OR LOW CALORIE Hawaiian Punch 3 APPLE, PEACH, CUSTARD OR CHERRY PET-RITZ PIES of 100 69c " $ l DELSEY T4SSUI 4 2-ROLL<if PACKS* § <if AA * UU 9-IN. SIZE PHILADELPHIA CRIAM CHHS1 If 8-OZ. PKG. 29 COSTELLO FROZEN DCSSERRT OR Pevely Ice Milk •PiARMINT, DOUUEMINT er JUICY FRUIT Wrigley's Gum so ASSORTED Nabisco Snacks 59< H °"59c 79e FRESH GOLDEN Sweet Corn Serve Tender, Sweet, OoldenoOood Corn with AM the Freih, Delicate Flavor Sealed In. Serve It often . . . Quality Famed Corn, Small Priced at National. Sun-Ripened, Plump Straw- barrios .with a swaet .dell, clous flavor. Rushed from the berry patch direct- ta ..your National food....Store. PINT 39 SANTA IOSA FRESH PLUMS MNIM THIS COUPON FOR 100 Extra Eagle Stamps Limit On* Coupon To A Family RIDIIM THIS COUPON POR 200 Extra Eagle Stamps WHEN YOU MAKE A PURCHASE : TOTALING SVS.OO TO $I9.9« Excluding tabactoi and froih milk product*. Thll coupon can b* utod In combination with oltlior coupon! No. 1 or No. -7 or both with lorgor purdratM : Ollor Ix'plroi Saturday; jimo 29th Rodoomoblo of Tour Notlonof food Store limit Ono Coupon To A family : . * 39° Cottage Cheese ^ 49i NECTARINES PLUMP AND JUICY Lb. CALIFORNIA SEEDLESS WHITE GRAPES FIRM AND RED RIH CHERRY TOMATOES lasy Lif* Aluminum Foil Top Troat, No Deposit Beverages 4 23-ft. $*jOO rolls I 2 12-ot. btl. •artom !<• I ! 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Ixplros lot., JVM 29th Clear or Pink Liquid TRENP 12-01. 47 Ic Salo SWEETHEART SOAP 4 BATH BARS NATIONAL'S HI ALT H AND MUUrTY AfPI IAVI 30c ON $1.39 VALUE ANACIN TABLETS lOO'i '1.09 FOR A BEAUTIFUL TAN CQWfWNE SUNTAN LOTION SAVII OUTSTANDING QUALITY) KARE SUNTAN LOTION f AVI 19c ON 98c VALUI RAND-AID BRAND PLASTIC STRIPS ' f AVI 30c ON $1.49 VALUI RIGHT GUARD DEODORANT ^ IAVI 90( ON 79c VAtUI IVSTRE CREMI HAIR SPRAY •>ra. pla»tlc AA< •onlt •"» 79c SO PRiSH POTATO CHIPS 49 1-LB. PKG. new 9 parkllng for glass QUART «mc SIZE ^•> f 29 nan 2 BOXES sw DEODORANT SOAP H J H n I; YOU CAN'T Ml$$ WITH 10-w MAXWELL HOUSE INSTANT "' $149 ,,,,r. , , ,^ ,-, ,-^ , *. 4 «.« CHINET LUNCHEON PLATES SCOTT I ES TISSUES 880WN FOLCER'S COFFEE IN ALTON SHOP AT 504 DELMAR AVE, IN EAST ALTON AT EASTGATE PLAZA SHOPPING

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