The Algona Upper Des Moines from Algona, Iowa on February 2, 1967 · Page 37
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The Algona Upper Des Moines from Algona, Iowa · Page 37

Algona, Iowa
Issue Date:
Thursday, February 2, 1967
Page 37
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J-7 ' -Y"'4- fitei **&" • ' •"•:! M '&*•& *(», *'. t-*jp_ •« * Great Scots V/2 cups sifted flour % cup so f te ned butter 1 teaspoon salt 2 eggs VSi cup milk % teaspoon baking soda iy 2 cups rolled oats 1 teaspoon cinnamon 1 cup raisins 1 cup sugar 1/2 cup chopped nuts (optional) 1 6-oz. pkg. (1 cup) Nestle'-s® Butterscotch Morsels Sift together flour, salt, soda and cinnamon; set aside. Combine in bowl sugar, butter and eggs; beat till creamy. Gradually blend in flour mixture alternately with milk. Stir in remaining ingredients. Drop by tablespoonfuls onto greased cookie sheets. BAKE at: 350° F. TIME: 12 to 14 mins. Makes 4 dozen. Toll House Kookie Brittle 1 cup margarine i C up sugar IVz teaspoons vanilla 2 cups sifted flour 1 teaspoon salt % cup finely-chopped nuts 1 6-oz. pkg. (1 cup) Nestles® Semi-Sweet Chocolate Morsels Combine in bowl margarine, vanilla and salt; blend well. Gradually beat in sugar. Add flour and chocolate morsels and mix well. Press evenly into ungreased 15" x 10" x 1" pan. Sprinkle nuts over top. BAKE at: 375° F. TIME: 25 min. Cool; then break in irregular pieces. Makes about 1% Ibs. SWEET AND EASY WITH.. MORSELS ) iEMl-SWEET CHOCOLATE TOLL HOUSE. MORSEL* tt) TOUL MOU»B, MOM8KUS •#.'•. fo« TOLI, HOVM eeoKic* -AND OTH«H f*voniT«»- ro Mr, TOO/

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