The Bismarck Tribune from Bismarck, North Dakota • 3

i There is a great treat A. fit residents of Bismarck on Thursday and Friday afternoons, May 23rd and 24th, at the Paramount Theatre. The Bismarck grocers listed below have arranged with the California Packing of the world famous DEL MONTE a special showing of their new sound and color film "Out of the Spirit of '49." Pronounced "Finest Industrial Film" by prominent grocery distributors, this six-reel production covers California's romantic history up to the present day. Combined with it is a comprehensive, intensely interesting picturization of how some DEL MONTE Foods are grown and packed. This new film opens with a dramatic prologue of historical episodes from the very early Spanish days in California.

The Spanish Padres are seen as they started to establish the series of missions that grew northward along the Pacific Coast from San Diego and San Juan Capistrano. Here with crude implements and laborious care, agriculture had its first beginnings in California. From the first harvest of delicious fruit from trees and vines brought from the Old World, California's fertile soil gave forth another, and very different, harvest of precious metal and the cry of "Gold" was heard around the world. Then came the Days of Hardy pioneers struggling across the plains in covered wagons. Sailing ships, packed with prospectors, fighting their way around the Horn, heading for California.

Adventurers from all over the world, drawn by that one magic 4 store for First Time in Bismarck! a DRAMATIC SOUND PICTURE OF CALIFORNIA'S COLORFUL HISTORY! STRIKING, BEHIND- THE- SCENE VIEWS OF A GREAT INDUSTRY! We Will Also Show a Comic Film for the Kiddies At the Paramount Theatre Thursday and Friday Afternoons May 23-24 4:30 P. M. Tickets Can Be Obtained From Retail Grocers of This City One Ticket Will Be Given Free With Each Can of Del Monte Purchased OUT THE SPIRIT OF These men were the builders of California. Towns and cities appeared industries started river waters were stored to feed the hot and thirsty soil, and dry, desolate plains became fertile and productive. From this historical background, the picture changes to show in great detail one of California's present day of wealth the growing, selecting, processing and packing of many important DEL MONTE fruits and vegetables.

The Sacramento Delta Region with its mite upon mile of flat, fertile asparagus land the sunny San Joaquin its largest peach and apricot orchard in the world, owned and operated by DEL MONTE acre upon acre of spinach, enough, it seems, to feed all the children in the world these and a hundred other fascinating scenes are brought to life in this outstanding film. In addition to these features, many glimpses of world famous scenic beauty spots in California are shown: the Yosemite Valley the high Sierras the Blossom Festival ghost of California's gold rush days. Even Hawaii's vast pineapple plantations appear in a rich riot of color. The closing scenes of this unusual picture show DEL MONTE products in actual distribution throughout the world. This film is not only dramatic, but educational as well.

Everyone should see it. Men prominent in the grocery industry pronounce it one of the most instructive, entertaining and beautiful industrial films ever produced. Don't forget to ask for your tickets next time you visit any retail grocery store of this city. FAVORITE Del Monte FRUIT RECIPES AND SUGGESTIONS PEAR TRIFLE Arrange 6 halves DEL MONTE Pears, stem ends toward the center, on a round sponge cake about 8 inches in diameter. Make a boiled custard using 1 pint milk, and when lukewarm pour over the pears.

When cold decorate with sweetened cream (1 cup before whipping) and pistachio nuts or candied cherries. If the cake is stale, moisten with pear syrup and allow it to stand until softened before putting on the fruit. The finest pineapple packed. You'll find it especially economical in the large size cans. Selected, tree-ripened fruit.

It's ideal for quick, easy use right from the can or in salads and desserts. The pick of Western orchards. Have you tried them with cottage cheese and a dab of mayonnaise They're great, too, chilled and served in their own mellow juice. Del Monte A delicious blend of several sizes. DEL MONTE prices that fit in with any budget.

A bargain in sea food! This rich red salmon equals meat in nutritive value. All kinds of ways to serve it, iff. DELECTABLE FRUIT SALAD Allow one slice of pineapple and one DEL MONTE Peach Half for each serving. Ten minutes before serving time, pour over the peaches and pineapple a little French dressing made with lemon juice. Drain.

Set a peach half on each slice of pineapple, put a spoonful of mayonnaise in the cup of each peach, and top with a strawberry or cherry. Garnish with lettuce leaves. JUST AT ALL THESE No. Large Cans Rich ripe peaches, fragrant pears, tropic pineapple, WO. 1 dainty grapes, colorful maraschino cherries, cut into iall inviting pieces and ready to a bit of Cans waste.

BAKED HAM WITH PINEAPPLE Select a thick slice of ham trim it carefully and remove all surplus fat. Soak in cold water half an hour drain and simmer in fresh water 5 minutes strain off water. Remove to a baking dish place in oven of moderate temperature to brown lightly. After 5 minutes arrange quartered slices of DEL MONTE Sliccd Pineapple about tho ham and leave them to brown delicately in the fat. When the meat is cooked and both it and the pineapple are a tempting brown, pour over it a cup of pineapple syrup then cook gently 5 to 10 minutes.

Serve ham on warm platter, arrange pineapple about it and pour saucc over all. Garnish with shredded green pepper. all of them Del Monte of them Del Monte SLICED PINEAPPLE 1 FOR 24c 3 FOR 69c 6 FOR 1.35 No. Large Cans (DeliRonU Del Monte PEACH HALVES Del Monte FRUIT COCKTAIL Del Monte BARTLETT PEARS I FOR 24c 3 FOR 69c 6 FOR $1.35 No. Large Cans Early Garden No.

2 Cans Del Monte Alaska Red Sainton N0. 1 Tall Cans The Above Prices Effective Thursday, Friday and Saturday, May 23- 24 25 SUMMER TREATS PICKLED PEACH SALAD Stuff 6 DEL MONTE Peach Halves with 1 package cream cheese and 3 tablespoons chopped sweet spiced pickles. Serve with French dressing made with vinegar from the spiced pickles. PlMt ft marshmallow In the center in each of the desired numDer of peach halves. Bake until the marshmallows are puffed and serve on circles of toast or circles of sponge cake with plenty of peach syrup.

Sprinkle halves of DEL MONTE Peaches with cocoanut and fill with vanilla ice cream. These may be served from the peaches. Stuff peach halves with chopped nuts and dates and serve with cream. 1 FOR 22c 3 FOR 65c 6 FOR $1.24 1 FOR 17c 3 FOR 49c 6 FOR 94c ASPARAGUS 1 FOR 25c 3 73c 6 FOR $1.40 1 FOR 24c 3 FOR 69c 6 FOR $1.35.