Alton Evening Telegraph from Alton, Illinois on August 30, 1972 · Page 30
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August 30, 1972

Alton Evening Telegraph from Alton, Illinois · Page 30

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Alton, Illinois
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Wednesday, August 30, 1972
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Page 30
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C-10 Alton Evening Telegraph Wednesday, Aug. 30,1972 Fondue bits for unusual appetizers Alton Evening Telegraph Wednesday, Aug. 30,1972 C-ll Tlir itoxt time you rtitorlain, servo a broth fondno in plnor of a inoro sf;ir.<l;ml h«rs d'oouviT. rookmi: ivu'iit and \'0i:otiiblo tidbits in a fomiur put filled \Mtli buliHinu broth r;in bo a fino icobroakor for uuosts in .tin social situation \ lirotii t'ondur h.is sovrral ;!il\';Hi!;ii:o> over <>!!ior typos of tomlno. It has fewer calorics than an oil fondue, and there is nn spatter of urease. In addition, the flavor of the broth enhances Hie taste "f the foods simmered in it. \Vhen Hie fondue is over, a supeib ••siiperhrolli" remains. Tins briith. rich with the flavors of the foods that were rooked in it. can be used for other dishes. You'll find it makes an excellent base for sauces and gravies. It also can be used as a flavor enriching I'ookini; liquid lor other vegetables, pasta, rice and potatoes. Canned chicken broth and canned beet broth both make easy and delicious fondue rooking liquids. I'se the typo you don't dilute with water. It is usually available in l.T'.i ounce cans, and two of these cans will fill a quart fondue pot. If desired, you can add your own personal touches by seasoning the broth with your favorite herbs and spices, and by mixing up your own recipes for unusual sauces to accompany the cooked tidbits. Serve hors d'oeuvres cooked in a broth fondue at your next eookout or indoor party. They're simple to prepare, and will keep your guests well occupied as the final touches are put on the rest of the food. Here are some new broth fondue recipes. Try them soon. BROTH FONDL1K HORS IVOKl.TRKS l'-j Ibs, beef round steak, tenderized or l>-j Ibs. ground beef round, ground 4 times 1 teaspoon salt '4 teaspoon pepper 1 1 cup butter or margarine (for meatballs) 2 cans (i:i : '.i oz. each) chicken or beef broth >.; cup chopped seal- lions or onions Dash ground ginger 1 tablespoon soy sauce 1 head cauliflower, broken into cauliflowerets ':• lb. small whole mushrooms Creamy Onion Celery Sauce irecipe follows) Spicy Relish Sauce (recipe follows) If using round steak, cut meat into thin strips. Sprinkle with salt and pepper. (If using ground beef, shape into 1-inch meatballs. In skillet, in hot butter, brown on all sides to insure that meatballs hold shape when fondued; cool until ready to use.) In fondue pot, combine broth, scalliuns, ginger and soy sauce. Bring to boiling on range: place over heat source for serving. Spear meat with fondue fork and plunge into boiling broth. Cook for :i to 4 minutes. Dip meat into sauce of choice. Cook cauliflowerets and mushrooms several minutes or until tender-crisp. Dip cooked vegetables into sauce. Makes fi to 8 servintjs. CREAMY ONION SAUCF. 1 cup sour cream 1 cup mayonnaise 1 1 cup minced celery 2 tablespoons minced onion '_' teaspoons curr\ powder In a medium bowl, combine all ingredients; mix well. Cover: chill until ready to serve. Makes about 2 l i cups. SPICY RELISH SAITE 1 cup chili sauce 1 can ' •) 07. i green chilies. drained, chopped ]-'.'> cup pickle relish In a medium bowl, combine all ingredients: mix well. Cover; chill until ready to servo. Makes about 1 '!•''< eup> CopyrglU 1972 Tho Krogor Co. OPEN EVERY NIGHT TILL 10:00 p.m. || VALUABLE KROGER COUPON j| SAVi 20f With Th " Stock Up and Save Big for the Labor Day Weekend at KROGER! Plus 950 Extra Top Value Stamps Coupon VALUABtE KROGER COUPON || E CHARCOAL I tra Bonus Buy! It's Got A Lot To Give PEPSI COLA Kroger Fresh 24-oz. Sandwich or 20-oz. Buttercrust BREAD KROGER LEMONADE 3 Village Bakery 20-ol "fA Angel Food Cake .. p " 9 79* Kroger Fresh Regular Rye or Cracked m i 0 . or . +* Wheat Bread . . 4 loov " * I Kroger New Orleanl French or A '6-or. £4 Raisin Bread . . 0 loov " I With Ihlt coupon and $5.00 or more purchase excluding Item* prohibited by law. limit one coupon. Expires Saturday Night, September 1, 1972. Subfecl to applicable Slate and local Sales Tax. Illllllllllllllllllllllllllll Libby's VEGETABLES 14-ot Cuf, Sliced or Sho«»trlng Be«t», Gordon Sw.et Pea,, |6y,-or. Cream Style Ye «ow Com, 17-or. Whole Kernel Y«4low Com Pure Cane C&H SUGAR j h L* c . ou P° n , 0 7 d $5-00 or mar* purchase excluding Itemi pro- ed by low. Limit on. coupon, Expire* Saturday Night, S*ptmi. her 1, 197J. Subject to applicable Stat. and local Sal.i Tax. ^5 wllh >hl < "upon anc | jj M „ mer . purthol . .« t | u( |!nn it.mi oro- ••&»_. hlbll.d by low. limit on. coupon. E«plr.. Saturday Nlghl slpUm- I b * r 3< 1972 ' Subi " ct fo «PP««W» siot. and local Sal.. T« -Jiiiiiiiiiiiiiiiiiiiiiiiiiimi miimiiiiiiiimmiiimi Brown & Serve A 12-ct ^^ Dinner Rolls . . 3 pkfli *l Twin or Combo Cans Pepperidg. Farm 17-al. "VA^ Layer Cake . . . ' kfl 79 (S VorieHes) Simple Simon 34-OI. Ap« Pies ..... ' kfl 65° Gre.n Appl., P.och, Custard Minute Maid A *•«• Lemonade . . .0 Con> Sara le. I0-or. rrn, Coffee Cake . . . "" fcuc Blueberry. Maple Crunch Qountlry Rights Reserved — None Sold To Dealers Kroger Fresh Old-Fashioned WHITE BREAD Betty Crocker ffl Hamburger Helpers pkB 33 ( 6-01. Hash, 6'A-oi. Die. Oriental, 7-oi. Beef Noodle, Poratoes Strogonoff, S-oi. ChiH Tomato, Cheeseburger/Macaroni KROGER RELISH Sweat, Hamburger, Hot Dog Kraft Safflower Oil 24-01. Btl. 59' 16-ox. Loaves with purchases of items shown below. With 36-01 Box 50 KROGER FROZEN VEGETABLES (9-ox. Cut or French Style Green Beans, 10-oz. Baby or Ford Hook L'mos, Broccoli Cuts Cauliflower) With 3-tfa. Sag ONIONS With 39c or More BANANAS With S Pkgi. 10-01 KROGER FROZEN VEGETABLES (Peas. Peas Carrots, Chop or Leaf Sp<nach, Mixed Vogetables) With Two Heads ICEBERG LETTUCE With 5-Lb POTATOES 9-ox Stuffed KROGER QUEEN OLIVES With One Stalk CELERY With 5-lb Bag GRAPEFRUIT MIXED NUTS or 12V]-oi CASHEWS Expires Saturday Night, S.ptombtr 2, 1972 Country Club ICE CREAM Clover Valley Quarters MARGARINE Neapolitan /> Strawb.rry Gal. Fudga Marbl. POTATO CHIPS Wheaties Welchs' Welchade ____ """35* Qu.rl "fA. Mayonnaise . . . . '" I L *>•"• HO Heinz Ketchup . . . '" OO 301 tkfr Del Monte Fruit Cocktail c ° n L$ u .. nn, Tang Breakfast Drink . . '" 00 " •"• CCc Sunsweet Prune Juice . . "' 00 Ragu Spaghetti Sauce . .'" DOG FOOD DRINK AID CHARCOAL 20 $118 Lb. Bag ^^ CoinalUn Coffeemate Pampers Daytime .... "" l»..ta,lk «r l«H«in,lli «..,. H Pillsbury Biscuits . . . "" 9 C Kroger Grade A SKIM MILK Milk price applies In only. Style HAIR SPRAY Regular, Hard To Hold, Unscented 13-oz. Can 45 r SAVE lOc TJUn Open Pit DV-30 = 9.5-01. pkg> •""" Pric.1 Good thru Saturday Night, September 2. 1972 Kr °fl»r j| Cinnamon Rolls4 Hungary Jack m Biscuits . . 4 pilllbur y ts-oi. j A. Cookies . . . "•• 49 Kroger Cookies J 14-oz. Pkgj. 69c NuMoid A So,. J A Margarine Mugs L Mufll 49 475-01. Size Purina BIG 'K' CANNED SODA Ulfra-Brlte Toothpaste . . Regular or Mint Antl.p.rsplrant—Hour After Hour 5-ot. ftk"j Deodorant ... Can Of Rapid Shave H-ot. PA. Lubricating Lather Con DSP Regular or Menthol Wilkinion A *•«'• AAr Bonded Blades . . L pk< " O9 Kroger Fresh BUNS 10-ct. Wl.n«r, 8-ct. Sandwich, 12-ct. Jr. Sandwich E BARBEQUESAUCE E M C E 18-oz. «IA_ E S Bottle 29C I eS W/IHl lh[* e aunnn. Limit nna munnn ^" S Witfi this coupon, limit one coupon mS. Expires Saturday Night, Sept. 3 S 1972. S Subject to Applicable P*—i State and local Sales Tax. LJiiiiiiiiiiiiiiiiiiiiiniiiiiiiiiil CAUE 1A» Wltn »AVt IUC Coupon S Regular D-30 5 KOOL-AID = 20 V 2 -oi. Pkgi. E 10c OFF I With this coupon. Limit one coupon. — Expires Saturday Night, S*pt. r 2, ~ 1972. 5 Subject to Applicable £ State and local Soles Toy. xf^ht Sine CAVE 7« w " h Th " "-= 9M V C / Coupon S Reynolds DV-30 — ECONOMY FOIL | 75-Ft. Roll 3IIII3 » COUPON nun 68c With this coupon. Limit one coupon. Cxplres Saturday Night. Sept.. 2, 1972. Subject to Applicable State and local Sales Tax.. With ThU SAVE IOC Coupon BAM A JAM - D - 30 = JELLIES - PRESERVES = (10 Flavors) E 18-01. Jar S . lOc OFF i — Wllh this coupon, limit one coupon, S — Expires Saturday Night/ S«pf. f 2, S ^Z 1OTt i^ S 1972 S Sub|.ct to Applicable ^—i State and Local Sales Tax. LJmiiiiiiiiiiiiiiiiimimiiiiiif DOG CHOW 25 $299 Lb. Bag efle^ Van Camp PORK & BEANS Kr«« I* Sill. I !]••>. *IMf American Cheese . ---- "' 1 4 c>.>i«ui> i-ib. n\ t Hershey's Syrup ..... c " L\ Florida's Best Frozen ORANGE JUICE I...MI.. VH.AII u..t. AA. Mixed Vegetables . . c " LC WholeVernel Corn . . "" 22* . . . ~ 35' All tlgv.rt Hawaiian Punch Swansoft Facial Tissue '" Peas or Corn f 10.. i. ..... D n " Mip' ••" •• c Cream Cheese ' vu Oil<*««, fhopp.J H*t •' W« I4I.J.B1. AfTf Alpo Dog Food . . . c "° £0 i«-"- OOc Hunt's Manwich c °" 09 «»-«• An, Contadina Tomato Paste c " L9 Homeprlde WHITE PLATES Quart Atiorted Flovon Black Cherry Cola Lemon Lime 1 2-OZ. Orange Can Root Beer Grape Big K Soda " 18 C «<0»lor .r Dili IJ •>. 4 A. Shasta Soda . . . . IU Corn Oil 37-«l. OTr MazolaOil ""'" Ol Prido Shortening . . 3 C °" 69 C Alka-Seltier """ 47* Bayer Aspirin ...."" c °"" 68* Bounty or Gala Towels ""' 35 C Pkgs. f j Kroger Mustard . 14' Helleti Domawy Ogorek 35-ot. fgl m S Pickles .... lar 59 i |^l!fctmyv*tU*ULt KHOGli^H^COUI^r^ mm 9HVE 9C Coupon Z 2 -. . DV-30S S; Charmln S 1 BATHROOM TISSUE I 8 ,.,, s 79e 1 sine CAVE Or Wilh Th " >AVt TV Coupon Betty Crocker Lllll a E GINGERBREAD MIX = Swonsoft Decorator TOWELS £ With thlt coupon, limit on* coupon. S f»plrei Saturday Night, Sept., 3, 5 Sub|ett to Applicabr. I**—, Stale and Local Sole* Tax. *t 2 14.5-oz. Pkgs. 69c I 2 With this coupon, limit one coupon. -• Expires Saturday Night, Sept;. 3, S 1972. •• Subject to Applicable State and loco) 5al«* lax. n L J SHUT = SAVE 40c Wyl.r Drink Mix Shasta (8 Flavors] n-oi. Can Weight Watcher's Soda . . Chramln Assorted NAPKINS With Thil Coupon S = DV-30 E § KROGER ICE CREAM E I 40c OFF S S Purchase of Two Half-Gal. CtrtS 2 £• With this coupon, limit one coupon. 35 •M. Expires Saturday Night, Sept., 2 mm mm 1972. S mm Subject to Applicable ~ P*—i State and Local Sales Tax. L-Jiiiiiiiiiiimiiiiimiiiiiiiiiii Funk & Wagnall Offer Ends Saturday Night, Sept. 9, 1972 Feature a mousse at a buffet By ALICE DENHOFF A COLD molded fish mousse is the perfect choice for a buffet dinner or supper, the next time you're having open house or even a set number for a buffet. It's great, too, for a progressive dinner or a potluck supper, since it can be done in advance. TUNA OLIVE MOUSSE 4 envelopes unflavored gelatin 1 cup cold water 1 cup boiling chicken broth or bouillon 4 cans (6V 2 or 7 ounces each) tuna, drained 4 cans (5 ounces each) shrimp, drained 4 hard-cooked eggs, chopped 1 cup sliced plmiento- stuffed olives 1 cup heavy cream, whipped 1 cup mayonnaise 2 teaspoons dill weed 2 teaspoons lemon juice 1 teaspoons grated lemon peel Vi cup dry sherry, optional Sliced pimiento-stuffed olives • • Gelee, optional (recipe below) Watercress Soften gelatin in cold water; dissolve in boiling broth. In electric blender, puree 2 cans each of tuna and shrimp with gelatin mixture, or beat with electric mixer until smooth. Chop remaining shrimp and chop remaining tuna into chunks; add to pureed mixture with eggs. Stir in olives, whipped cream, mayonnaise, dill, lemon juice and peel, and wine, if used. Turn into 3-quart mold and chill until -set. Unmold; decorate with sliced olives and coat with Gelee, if desired. Garnish with watercress. GELEE 1 teaspoon unflavored gelatin Vz cup dry white wine 1 tablespoons lemon juice Soften gelatin in wine in small saucepan. Stir over low heat until gelatin is dissolved. Add lemon juice. Place saucepan in bowl of ice and water and stir until gelatin thickens to the consistency of unbeaten egg white. Spoon over mold. For a delicious hot buffet* dish and a bit more substantial, serve: CHICKEN AND RICE 6 pounds meaty chicken pieces 3'2 teaspoons salt I 1 ,2 teaspoons garlic salt 1 teaspoon pepper 1-3 cup olive oil or salad oil 1 can (28 ounces) tomatoes 1 large onion, chopped 1 cup diced celery and a few minced celery leaves 1 medium green pepper, chopped 1 tablespoon chopped parsley 2 bay leaves I 1 2 cups sliced pimiento- stuffed olives 2M: cups uncooked rice 4'i cups water 1 teaspoon saffron or turmeric 2 tablespoons butter or margarine Sprinkle chicken with H4 teaspoons salt, garlic salt and pepper. Arrange in two 13 x 9 x 2'2-inch baking pans and brush with oil. Brown in 350 degree F. oven 40 minutes, turning chicken occasionally. Meanwhile, combine tomatoes, onion, celery, green pepper, parsley, bay leaves, and olives. Divide sauce equally between the 2 pans. Continue baking chicken IVi to 2 hours longer, or until chicken is done, basting occasionally. Combine rice, water, remaining salt, saffron or turmeric and butter in a large saucepan. Bring to a boil; reduce heat. Stir, then cover and simmer 20 minutes or until liquid is absorbed and rice is nearly tender. Spoon '.a to 1 cup of the chicken sauce over rice; cover and continue cooking until rice is tender; too with fork. SEVEN-INGREDIENT CEKKAL It's homemade granola! 2'i cups old-fashioned oats '•j cup shredded coconut '•j cup chopped nuts 1 1 cup sesame seed '•j cup firmly packed light brown sugar '•j cup corn oil ':: cup raisins In a large mixing bowl mix together the oats, coconut, nuts and sesame seed. Stir in brown sugar, then corn oil until well mixed. Spread on 2 jelly-roll pans. Bake in a preheated liOO- degree oven, stirring occasionally, until lightl) browned 20 minutes. Kemove trum oven. Mix in raisins. Serve as a cereal uith milk. Keep in a tightly covered container in the refrigerator. Makes about 1 pound •) cup.v

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